Baldamar

We stopped in for restaurant week and had an excellent spread per usual. The cocktails here are on the pricey end but they know their stuff and taste/look wonderful. If you’re not a huge fan of steaks there is still plenty to enjoy, each soup and hand held we’ve tried has hit the spot. Every server has been great on each visit and Milan carried the same quality of service today.

First time here. Top notch everything. Great food, service, atmosphere. Bread is life was a great starter. Our filets were cooked to perfection. Cocktail choices were endless. We didn't do a dessert this time. We went at 5pm on a Saturday and they were already busy. Highly recommended.

the food was amazing at the price point they have it at. our server was very knowledgeable in the restaurant world. she gave us a few new restaurant to try. the cocktails were strong but enjoyable. we ordered one of their specials (6 ounce A5 Wagyu) and it was amazing although the outside was more charred than i’d like it to be. they even showed the certificate to me.
highly recommend this place to anyone who love steaks!

In from out of town and staying about 5 minutes away, I found this place on Google maps. I wanted something higher end...and boy did I find it!! Server named Tamara was fantastic from beginning to end. Food, drinks and atmosphere were 100% on point. Would give 10 stars if I could!

Fantastic all around. The service is always great and the food is amazing. It is pricey, so we usually only go on special occasions. We also love the their Brunch.

For dinner, the bread board is a must. There is really nothing we have had here that we did not like.

Wow! Very busy definitely happy we made reservations but from the hostesses to our amazing server, Madison we were treated overwhelming kind. The food was delicious of course.
The signature margarita was worth of penny! Hubby and I don't get many chances to get a date night especially at a upscale restaurant but I will definitely be back!

We went for Sunday brunch and were blown away with the buffet options. Not only was there something for everyone, but the range is from sweet to savory, from simple to complex, from common comforts to the new and exotic. Excellent service too. The atmosphere, was chic and modern, but the TV monitors that played sports destroyed the chic ambiance - it didn’t make sense to turn a great dining experience into a sports bar.

When you have delicious NA cocktails that are ON your menu, not like “we can make that for you” but it’s actually written on the menu- I am in heaven. More restaurants should do this.

The scallops were truly a wonderful dish. Cooked to perfection, hit all the flavor notes, and would come back just for those alone.

The Bead is Life……IS LIFE. Holy carbohydrates I could have eaten two loaves of that warm soft bread with the flavored butters.

This restaurant is superb and no detail is spared.

My husband and I went here for our anniversary last year. We ordered nachos, lobster mac and cheese, and truffle fries for appetizers; a steak and the cider glazed pork shank for entrees; and chocolate cake for dessert. Everything was amazing and it was hands down the best meal I've ever had at any restaurant (I'm still thinking about it a year later). The ambience was lovely and the service was top notch. For the quality it was well worth the money. Highly recommend for a nice night out!

Do yourself a favor. Get to the Sunday Champagner brunch at this place. Beginning with their pastries, to Cocktails, to Champagne, and getting to their starters and entrees. It's a feast for the eyes and the soul. Absolutely incredible! We've been there a few times since they opened and it's become one of our favorites easily!

I love this place. I’ve never had a bad experience and the service staff is very knowledgeable about everything all the way down to the ever changing specials. Yes it is a bit on the expensive side but you seriously get what you pay for. Management even makes sure to stop by every single table to make sure everything is spot on which is a rarity these days. Even the weekend brunch is pretty good although I tend to skip most stuff and just head straight for the prime rib and shrimp cocktail. If you’re not ok with dropping $40 or more per person then go elsewhere but if you’re willing to pay for quality all around then come on in and enjoy.

I had a great experience at the restaurant. Everyone was very friendly, from the receptionist at the front door to the managers. It's clear that they care about the details here. A big thanks to Nick, (waiter) for recommending the tuna poke and the tamarind-braised short rib. I would definitely come back to this place.

We had the most fantastic experience! The food is top-notch, but the service is even better. He sure to stop in and see Mason! Do not leave without getting the Bread of Life. You will not be sorry you had dinner here. Enjoy!

Waiter Andy made our experience so special! It's not often you really, truly enjoy your waiter. He was so knowledgeable about the food AND drinks, but also very considerate and hilarious! Service was well paced on a busy Thursday night! Food was great (though the broccolini was a miss)- HIGHLY recommend the calamari app and the scallops!

I was recommended this place by several people for my anniversary and I could not be more pleased! From the top notch service to the excellent food, down to the fire Playlist they had on for the hour and half we were there. I don't ever recall being this impressed by a restaurant, I will be recommending Baldamar to anyone I care about having a 1st class dining experience.

This is extremely high-end food. Some if the venue items were the best I have ever had. My hats off to the chef.. Very impressive.

Made reservations for Baldamar tonight. We checked in 10 minutes early and werre seated on time. Our server Arielle was amazing and patient. We had Chilean Sea Bass and Filet Mingon and was so flavorful and delicious. We will back.

Our experience was far beyond our expectations. Ben was phenomenal and Heather was awesome as well. My wife and I felt very important tonight. Thank you, we will be back! The waygu burger was delicious as well.

This is our second outing and the first time as a family. Both times we have been very happy with the entire experience. The restaurant and decor are fun and is a nice vibe, the service and knowledge was fantastic (they have a vegetarian menu if you ask!), and the food was great. We feel that it's amazing value for what it is and what you get, so it's kind of our new go to after we got priced out elsewhere. The truffle fries and the Wagyu burger are the favorites so far, the bread board has also been excellent both times! (Our girls really enjoyed getting dressed up and they loved the fancy bathrooms, lol). We've done anniversary and a birthday so far, will be looking for other excuses to make the trip in the future.

Overall delicious spot! The appetizers, the wagouda burger and the sweet potato fries exceeded expectations! The burger was absolutely delicious! Great combo with gouda! The sweet potato fries were nicely coated and fried. Beautiful crunch and natural sweetness with a little salt.

The chicken was a little dry (veggies were good though). While the steak was a delicious piece of ribeye, we could not tell that it was indeed ‘dry aged’ — Marinated, yes. Dry aged? Maybe? If I didn’t know from the menu that it was dry aged, I wouldn’t have known. So, the price point on that was a bit higher than expectations.
Would I come again? Yes! Would love to try more menu items and the desserts.