Seasons 52

Enjoyed a great dinner at this Seasons 52 location in Chestnut Hill. Excellent service and wonderful food made this a great restaurant to spend part of our Thanksgiving holiday at. I was really impressed with the meal special, the turkey, mashed potatoes and the rest were prepared extremely well and really hit the spot. Super job and look forward to returning to this location.

Great Chestnut Hill eatery. The New Old Fashioned is excellent. The Tuna Tartare appetizer is great- large and delicious. I had the lamb loin with Yukon mashed and green beans and it was perfect. I also tried the salmon and rainbow trout and they were equally terrific. Finally, the miniature Oreo Cookie parfait was a perfect ending to the meal. Highly recommend Seasons 52.

Wow...Cannot say enough about this place, the ambiance, the decorations, the design so pleasing to the eye, wonderful experience, Ashley was our server, she was so nice and knowledgeable, made suggestions, really appreciated the service, prices are not bad when compared to other places. And the food you may ask...well we started with Pineapple Martini and hummus and artichoke was absolutely wonderful, my wife had the salmon over salad, she let me have a bite, delicious, I had the lobster briquet cup, it was wonderful, then I had the grilled pork chop, it was well cooked, just to my liking, it tasted amazing, highly recommended, finished with a wonderful dessert. Overall a wonderful place will definitely be back next time I'm in town.

Ok it's my first time here and WOW ...... sooo amazing now I did not know everything is under 595 calories! Out amazing service Camari explained it all. We got the tomatoe watermelon salad
Perfect
Shared polenta with crab
Soooo good and creamy
I got the lamb loin with perfect asparagus and mashed potatoes the lamb loin was enormous and juicy and peppered so well .....husband got the 1/2 chicken and just perfect ......
I love this place
Also the bread soooo good

It was my first time there and overall, it didn’t disappoint. The hostess, the server and even the Manager Caitlyn, hope I spelled it right, were exceptional. The customer service experience was definitely remarkable. I usually give this a very tough grading because it is usually what determines if I return as a customer and they exceeded my expectations. Great meatballs! The food was very good and came out fairly quickly. I had the steak and it was excellent and my wife loved the salmon. We then moved on to dessert and that was also great! Bathrooms were very nice and clean. The ONLY thing, and it wasn’t enough to influence my rating was that it was very dusty at table. I felt that was too close to where food is served and should be wiped down because it’s obvious it’s been there for a while. So, again, something I know that could be fixed immediately and not enough to negate my experience. In all fairness, as I am very truthful in my reviews, Caitlyn did approach my table to ask about our experience and I missed telling her about that. It’s a small fix that I know she will address immediately because she was so darn polite and professional. Overall, definitely an A+ visit and look forward to paying them a future visit and you should too.

I met friends for dinner and drinks last night. Our waiter was very attentive and all our orders came out right. He let us take our time and catch up with each other. Our dinners were excellent as were the cocktails. The salmon and trout were just right.

Excellent service, delicious food and wine, free parking, and a large menu with many delicious options. Hope to return soon!

This location is amazing. Top class food along with amazing service makes it absolutely worth it. Highly recommend!

I love Seasons 52! Their seasonal menu has a wide variety of delicious food that caters to most dietary restrictions. The food is well prepared and well seasoned, friendly staff, and great drink options! My personal favorite is the dessert flight. I always get a to go order for the family because I simply can’t decide on which is the best!

Great location. The service was outstanding from entrance to bill. Food is great, we had the filet mignon which was cooked just as requested (medium, if you request anything beyond it we can't be friends), and the seasonal gnocchi, which was superb. The gnocchi hits you just like a comfort soup. I definitely recommend it.
There's plenty of space between tables and even at the bar it does not get noisy at all. Always do ask for the dessert menu.
Happy dinning!

Had an early dinner here on New Year's Eve, to avoid crowds later and it was perfect! Food, service and atmosphere could not have been better. Eve, our server was the best server I've had in a very long time. Hopefully, a good sign for the new year.
Food was exactly as we requested. Extremely happy with the experience.

I usually come here for dinner, but didn’t know that they have a lunch special where you can pair half a flatbread with half a soup/salad. I came in a little later in the afternoon at 3 and was still able to order from their lunch special. Service as always was exceptional and highly recommend no matter what meal you come for.

Great place, quality service, and good food. We went in happy and left happier. Food tasted great except for the extra salt taste in the split pea soup and the chicken on the grilled bread, which has a simple remedy. Otherwise food was earthy and fresh. I ordered the spring special 3 course lunch meal of split pea soup, prime sirloin, and strawberry rhubarb cheesecake. My wife ordered avocado toast, chicken artichoke grilled bread, and salted caramel mouse. Everything tasted great. Server was knowledgeable, quick, and accommodating to my request of which the sauce of the steak. Food arrived in the right time between sitting and starting to feel eating urge. My soda was refilled super quick, unlike other places that take forever to do that.
I like the size of their dessert. Just the right size I like. Not too small and not too big, and well priced.
Overall we had great experience and we will certainly revisit.

This is one of my favorite restaurants anywhere! The food is always cooked to perfection, the prices are very reasonable for the high quality, and the staff are very attentive to details. This is a must visit place if you are in the area! Each season they change the menu so there are always great new things to try.

I cannot say enough positive things about Fernando and Alex and the exceptional service they provide at seasons. From the moment I walk in, I am greeted with warmth and genuine hospitality. Fernando and Alex consistently go above and beyond expectations to ensure that every aspect of my experience is nothing short of outstanding.

On 6/12/21, my wife and I celebrated our 6th wedding anniversary here and had a wonderful evening. It was especially meaningful since we had our wedding reception here in their combined private dining rooms.
The table where we sat on this visit was off to the side, which was perfect. Our server paid us just the right amount of attention and delivered everything just as ordered.
The atmosphere here is perfect. The lighting creates an intimate environment at each table and acoustically it's laid out so you can't hear every word of another table's conversation.
Our cocktails were very well mixed. Appetizers were delicious and pretty substantial in size. Entrées were spectacular, and I don't say that very often. And we shared three shot-glass desserts (not pictured - Cookies and cream, Key lime pie, and Inside out cannoli) which were a great close to our wonderful evening.
Hopefully we'll make it back in less than six years for our next visit to this high quality Seasons 52 location.
Thanks to management, staff and kitchen for another great dining experience.

3/2/20 - Had lunch at Seasons 52 with my wife and son. We took advantage of the special restaurant week menu. For appetizers, we had the mushroom soup and romaine caesar salad. For main courses, we ordered the Bistro Steak, Sesame-Grilled Salmon Salad, and Wood-Grilled Boneless Rainbow Trout. The food was great and the waitstaff was attentive.

First time at Season 52 in Chestnut Hill, we went to Season 52 once before in San Diego. The two locations somehow look very similar, nice and cozy eventhough it’s huge.
We had chicken pesto flatbread, it was so good we had to ordered another bacon asparagus flatbread. Both were so good. other dishes we ordered were Grilled Scallops, Grilled Salmon, Steak and Lobster Tail, French Toast, Rotisserie Chicken. We also had Bloody Mary and mimosa. The food were really good, the restaurant was fully packed as it was a Mother’s Day but food came out in timely manner. The service was great. Will come back again for sure.

This was my second time here, and it was a great experience once again celebrating one of my best friends bday. This place is his and his wife’s favourite dine in restaurant. For a Saturday night, it was packed, and to my surprise, the wait for our drinks and food plates were not too bad. The atmosphere was as smooth per usual. The waiter knew his whiskey choices to advise those who were curious what to order for drinks. I had their squash soup, and my god was it amazing. I never had squash soup, so to have it taste that wonderful made my night. It was topped off with crispy shiitake mushroom and chives. So for anyone wondering what kind of soup to get, get this first. For my entre I ordered a fillet mignon at medium; and it came out just right and tender with its nice juices with a side of green beans and mushroom. The combo is great for those that love the greens. Afterwards our waiter surprised our birthday boy with two birthday plates with various cake surprises to taste for the whole table. No matter what kind of preference each person liked when it comes to pastry, everyone would be happy with cheesecake, to chocolate, to red velvet. Overall another great experience from here.

Food, service, and atmosphere was excellent! My best friend took me here for my birthday. I enjoyed everything from the drinks to the desserts. The shot glass desserts are the best! Our waiter was great as well. Will be back.