Upper Crust Pies

BEST pies ever for those who prioritize buttery, flakey crusts over fillings (but honestly the fillings are fabulous, too). These pies are the best and remind me of my grandma’s family pie crust recipe! The apple, berry, and pumpkin are total favorites and a must have every holiday (and beyond). I recommend promptly ignoring all the harsh, critical reviews about the overly flakiness of the crusts - These are clearly people who have been eating low quality mass-produced pies where the crusts don’t flake at all because they have a heavy hand of hydrogenated oils versus real butter in them, so they simply stick together. If you appreciate real homemade pie, then you will likely love anything made by Upper Crust Pies!

Our family loves their pies. Every year from Thanksgiving to Xmas to NYE, we have to restrain ourselves from indulging in these pies on a daily basis. We love the crust flaky and buttery yet light and not overly sweet. The fillings taste fresh! The only complaint is it’s not on the cheaper side. Please keep it up!

I brought 2 of the gluten free pies to Christmas dinner and they were sensational!!!! They were so much better than the other regular pies that were presented. Everyone asked where they came from! I loved the crust, it was perfectly flakey and very tasty. The apple and berry fillings were super delicious too! I will use ANY excuse to bring these pies to a gathering.

Honestly, Christine! I am from a family of meticulous bakers, and this is best pie I have ever tasted: Berry Supreme. I have not tasted your apple, cherry, or pecan pies. Lol, I have only purchased probably ten or twelve of the Berry Supreme. My next visit, I am going to venture out for the apple, and I will let you know...

The Pecan Pie was Delicious 😋
This is my first time trying Christines Pies.
The crust was buttery and lots of pecans.
Best I’ve Had Ever!

The apple pie is friggen delicious! The crust is the best I've had and the fruit filling is not too sweet. Perfect!

The most delightful and righteously, on the money real pie crust; with the exact correct texture of fine pastry pie crust, which is a true trick, in the false world of Gluten free...!❤

We purchased an apple pie from Rainbow Grocery in San Francisco. I will swear to anyone from anywhere that this is the most delicious apple pie I have had in my 45 years. Thank you!

Best pies in California! Amazing variety and the crusts are the best I’ve tried.

bing cherry pie!..vegan crust...suprising yumms..ooohhhz and ahhhs...last year...thos year?...um..
can't decide which yummy flavir

Better than mom's home made pie. Thank you Christine's Upper Crust Pies.
Dr.Dan Smith

Great pies, good filling 🥧🥧

The best pie ever!! :)

The pies are delicious.

Watch out for thorns!
Giving it 3 stars because I personally enjoyed the "Berry Supreme Pie" from Christine's -- crust, filling, taste overall was great.
The problem is that my wife ran into a thorn when eating this pie. See picture.
Probably will be buying pies from other producers in the future. Be careful!

These pies are not what I remember them being. Or Way way way to much super dry dry crust. The pies seem to be mostly crust with a small amount of filling and the crust is really dry which I didn’t care for it was more crumbly the flakey- I would pay more for a moist pie with more filling and a nice flaky crust that was buttery rather then oily.....

It seems the crust has changed. I don’t remember it being so dry, crumbly and thick. I noticed there is canola oil in the crust, which I know when I make I would never use oil, just butter. I am pretty sure the oil is causing the nasty after taste film in the mouth. Bad crust.

I've bought a Christine's Upper Crust no sugar added apple pie twice at Whole Foods. The first time, I thought it was passable. The crust was way too crumbly and was simply not tasty (dry and flavorless). The filling is chunks of apples with almost no spice. The pie is expensive and at that price I certainly expected more.

Because it was my first time buying this pie a couple years back, I thought maybe I got a bad one. Nope. I bought it a second time over this 2016 Thanksgiving. Had the very same problems. The crust is flavorless and dry, the apple filling has almost no spice and, in fact, there was at least one bad apple baked into this pie (putrid taste in parts of the pie). I've tossed half of the pie in the bin, which is unheard of for me. Even if the pie is barely passable, I'll still eat it to prevent waste. However, because of the bad apples in this one, I've tossed it. No sense in getting sick from food poisoning. Note, that I also bought a Whole Foods branded Marionberry pie at the same time (1/3 the price) and that is what I expect from a pie: flavorful, the crust holds up and filling is intense and rich.

So much for Christine's Upper Crust pies. I won't be buying them again.