Café Panache

Great experiences.

Had the duck liver for app, wild boar & crispy duck for entree, and cheese cake for dessert. Kudos to the duck liver!!!!📣📣📣👍👍👍 so much flavors and very tasty. Highly recommended
Very nice & cozy decors. BYOB 🤗

Our first dinner there for date night. Beautiful and elegant atmosphere. Servers were extremely respectful and attentive. My husband ordered the duck, which he really liked. I ordered the short ribs, which although they were good, I would not order again as the sauce was too strong for my taste. We had the warm apple tart for dessert. Delicious! Definitely worth another visit.

We went to dinner for my brother and sister in laws anniversary! First time dining here. The service is the best! To Javier and the entire staff , I thank you for incredible attention to detail and service! I heard many great thing about the food and absolutely was not disappointed! We are looking forward to dining here in the future! I appreciated the entire experience! Bob and Sharon

We had our baby shower at Cafe Penache and are beyond happy with absolutely everything! The food was fantastic, as always :). Service beyond thoughtful and helpful! And the owner accommodated us with everything possible - setup, liquor delivery, ideas and suggestions. We are coming back for more celebrations!

Came here for Valentine’s Day! I got the lamb and it was incredible. I accidentally left my leftovers on the table and I was so sad I wouldn’t get to have it again 🤣 the special valentines menu with heart shaped ravioli was very cute. Taylor was our server and she was great. Everyone was very attentive and there was a real rose and a candle on our table. I loved it!

We had a great time at cafe panache. Service, food, and ambiance were all top notch. Would definitely recommend this place!

Just moved into town and stopped by on a Saturday night with reservation. It was fairly busy but we were seated right away with bottles opened shortly afterwards. Celiac Annie had the filet and I tried the crispy duck. Both were good but I'd highly recommend the duck for anyone visiting the first time. Loved that they offered a gluten free dessert option we could both enjoy. I was very happy overall and look forward to visiting again. High quality food at a low cost overall due to BYOB. Tons of parking in the attached lot and also street if preferred.

My absolute favorite spot to celebrate a special occasion. I have been here multiple times over the years and every time I am completely blown away by the flavors and presentation. By far the best filet mignon I have ever had but you really cannot go wrong with anything on their menu.

Very good food, the salmon tartare and filet mignon ravioli were the highlights. Service wasn't bad per-say but wasn't amazing. Definitely would come back again for the food and love that its BYOB.

**Excellent** Sit in the front room (with windows) for the best and coziest atmosphere. We loved the tuna tartare and signature filet mignon ravioli for apps. Short ribs, salmon and snapper special were all equally delicious. Javier was a super attentive waiter but the epitome of "quiet luxury" - we will be back!

Cafe Panache is an excellent farm to table restaurant owned by award winning chef Kevin Kohler. The menu changes seasonally, but one dish that’s a staple is the filet mignon raviolis. They are a must try! You can order a half portion as an appetizer or double up as an entree. I had the filet mignon ravioli and the corn filled agnolotti as appetizers both were exceptional! For entrees I had the filet mignon, the crispy panko crusted halibut, and the lobster over black spaghetti. All the entrees were excellent! For desserts I had the coconut cake, peach bread pudding, and the chocolate flourless cake. I found the desserts to be ok/good. I usually love coconut cake, but this was topped with a whipped cream icing. Coconut cake tastes best with a coconut buttercream icing. The chocolate flourless cake was ok, but I felt it could of been better. The peach bread pudding was very good, but I wouldn’t of called it a bread pudding. It didn’t have a bread pudding consistency. The food is excellent just wish the portions were a bit bigger. Some dishes are on the smaller side, and don’t come with any carb side. I highly recommend Cafe Panache in Ramsey!

We were at Cafe Panache after Kevin's passing and the food was okay...We went back last Friday and it was absolutely delicious. Everything was perfect, service, food and dessert. There will never be another Kevin but this was pretty close. It was wonderful to see some of the previous crew. We will definitely go back for more. You must make reservations & make sure to bring your favorite bottle.

We've been going to Cafe' Panache for over 30 years. Food is extraordinary - fresh, interestingly prepared - just delicious. We recently held my Mother's 90th Birthday party there. Everything was great - the food was out of this world. The staff was excellent. This place is just a gem. Hey Kevin, when are we going to get Sambuca Ice Cream again?

We had very pleasant lunch. The butter squash soup was the bestest I had ever tasted. Seafood pasta was fantastic with nice portions of lobster and assorted seafood. I would like the pasta a bit of al dente. Anyway the freshness of the ingredients makes it very enjoyable.

I went here for my anniversary with my girlfriend. We got a gift card, and we were blown away. My steak was phenomenal, but the highlight was this polenta. I’ve never had creamier, more flavorful polenta in my life. It was outstanding. I will definitely go back here for another intimate dinner. All pictures are from my @fatsplorers page on Instagram.

Nice little place, BYOB. I went with the octopus appetizer and soft shell crab entree special and they were both delicious. Servers very attentive and friendly. The pork chop was also very delicious. Not dry at all as some places do. Will go back there. Pricey as expected with French fair.

Went here tonight after realizing it had been ages since I've been to a French restaurant.
The service was great. They seemed a little worried when we walked in asking for a table for two and had no reservations at 8:15pm on a Friday, but they managed to clear a table for us fairly quickly and the food came out faster than expected.
The Filet Mignon Ravioli appetizer was amazing! So was the pork chop, which my dinner partner ordered and let me try...it was juicy, tender and flavorful. I had the short rib which I did enjoy, but man was I jealous of that pork chop.
We are definitely coming back, next time with a nice bottle of wine to enjoy with our food.

It's a byob and the food was very good. The filet mignon ravioli were amazing.

Last night I took my friend out to Cafe Panache for a lovely dinner. Though we didn't have a reservation, we were seated and treated to a marvelous dining experience! Our server was knowledgeable and courteous, and had a delightful manner. We enjoyed an ambitious cuisine that was magnificent in presentation, yet inviting and delicious! Definitely one of the finest dining experiences I've had in years! Thank you so much for making us feel like royalty!

Lovely place with excellent food. The service was spot on. Can't wait to go back and try something different. I had the beet and goat cheese salad. And fillet mignon stuffed ravioli . My husband had the tomato and ricotta salad and the special soft shell crab. So good!!

Had our Christmas lunch here today. The food, service and ambiance are always uplifting at Cafe Panache. I highly recommend this restaurant.