Liguria Bakery is located in San Francisco (City in California), United States. It's address is 1700 Stockton St, San Francisco, CA 94133.
1700 Stockton St, San Francisco, CA 94133
RH2R+J7 North Beach, San Francisco, CA
(415) 421-3786
Check Time Table for Liguria Bakery
Monday | Closed |
---|---|
Tuesday | 7 AM to 12 PM |
Wednesday | 7 AM to 12 PM |
Thursday | 7 AM to 12 PM |
Friday | 7 AM to 12 PM |
Saturday | 7 AM to 12 PM |
Sunday | Closed |
Questions & Answers
Where is Liguria Bakery?
Liguria Bakery is located at: 1700 Stockton St, San Francisco, CA 94133.
What is the phone number of Liguria Bakery?
You can try to calling this number: (415) 421-3786
What are the coordinates of Liguria Bakery?
Coordinates: 37.801528, -122.4092657
Liguria Bakery Reviews
2024-05-05 01:49:02 GMT
Hit up Liguria on my way to work on a weekday morning. It was super fast and fresh. Loved the bread. Next time I'll buy their dough for making pizzas at home. I'm sure it'll be amazing.
2023-11-04 21:53:51 GMT
Got me some a few months ago. This is clearly the best focaccia I’ve ever had. The hype is real. I tried plan, onion and pizza. All chopped into bags for me. All just amazing, maybe even addictive.
2023-07-08 17:38:27 GMT
Excellent focaccia! I came in on a Saturday morning around 9 AM and was able to purchase every flavor I wanted. I think the simple rosemary is the best. I tried a specialty pesto cheese that was fantastic. The olive is just as it looks - tasty olive focaccia!
2023-05-04 21:09:01 GMT
Great focaccia. Soft and pillowy.
I got there at 07:30 on a Thursday morning and there were two people in front of me. (They open at 07:00 and they let in one person at a time.)
The storefront is kinda bare - no frill. Apparently they sell pizza dough too.
I ordered two kinds of focaccia, rosemary and pizza (tomato sauce). They were both absolutely heavenly.
Also, they do accept credit card payment.
2024-01-13 20:41:11 GMT
Amazing focaccia bread. Jalapeno cheese, Rosemary Garlic, P,esto and Pizza are the best.
Go early, before 10am as they sell out quickly.
2022-06-08 23:32:30 GMT
Delicious focaccia bread and very friendly staff. All they sell are different toppings on the bread but it is fantastic. We grabbed like 6 different types. They'll also cut it into 8 share friendly pieces if you ask. Can't wait to go back!
2022-08-17 18:09:13 GMT
I can give this place 10 stars! Best focaccia in town. I went around 9:30 in the morning and they only had 3 flavors left! Tried jalapeño cheddar which was delicious and soft as a cloud! It’s huge and totally worthy for $8. Also they accept both card and cash.
2022-07-16 01:28:34 GMT
OMG!!!! 😋 They are so freaking delicious! 🤣 You can not have just 1 slice. Their so soft with tons of flavor.
I tried other focaccia from other bakeries and wineries. Liguria Bakery are talented bakers.
My friend from work, grew up a block away from LB and he highly recommend coming here. So we drove 60 miles to try them.
Highly recommend the garlic and jalepeno with cheese. Also, we ordered the frozen raisin too.
Fyi before you place your order make sure you inform the employee that you want it cut. If not, it'll just delay getting your order.
I witnessed it with a few tourists in front of me. He went in the back and returned with their order. From outside the window, judging from his reaction he wasn't happy. He had to go back to cut them!
2023-06-21 09:42:55 GMT
OK the focaccia here is 💯💯💯💯. Eat them all. We particularly enjoyed the olive one and the garlic one. The perfect snack to buy and eat in Washington Sq park while watching the all dogs.
2024-01-19 16:50:34 GMT
Focaccia only, roughly 10 flavors. There is always a line and understandably so. Best focaccia I've ever had by light years.
2023-05-11 05:05:29 GMT
This is the best focaccia I ever had outside of Italy (and I eat it every day when I’m at home. No joke) While food has evolved in the past decades (and the differences between the average dish you’d have in Little Italy(s) and Italy today is a consequence of this change) it seems like focaccia did not change. Hurray!
2022-04-02 15:33:51 GMT
A friend recommended we stop for focaccia at Liguria Bakery on our trip to San Francisco, and I’m so glad we did. The jalapeño cheddar was absolutely delicious! We loved it. So flavorful. They were already out of the garlic focaccia at 10 am, so we’ll have to wait until our next trip to try it.
2023-12-14 20:33:00 GMT
The BEST focaccia ever! I am so sad they aren't open yet. Getting it fresh baked and still warm at 8am is one the little luxuries in life.
2018-10-20 18:41:25 GMT
I have been here,every time I come to San Francisco. Love the ambience of the neighborhood, the flavor of the foccacia and the family owned spirit and pride in the product. Great to get a slice wrapped in paper and sit in the park to enjoy. If you get the pizza slice, bring your own napkins to eat in the park.
2021-12-05 04:31:34 GMT
They really have focaccia perfected. We shared the "pizza" among 2 adults and a child and it was good. I do wish we would have tried a plain, as the sauce made the pizza a bit soggy.
2023-12-31 00:57:58 GMT
Best focaccia always and forever! Our family lives the pizza and raisin flavors.
2019-12-24 17:36:07 GMT
Amazing, fresh made focaccia bread! The line can get a bit long but it is 100% worth the wait. They have many different types/toppings. Picture includes rosemary, jalapeno+cheddar, pesto, and onion. It is delicious and I plan on returning next time I am visiting the city! Liguria bakery, never change what you are doing! Very delicious and worth the walk and wait. Dont arrive too late or you will miss the variety of choices or miss them completely as they close early.
2023-07-15 16:55:54 GMT
(7/15/23) Now $8 for all flavours, great focaccia!!
2020-10-09 23:18:39 GMT
Fugetta bout it, focaccia is absolutely addictive. You will wait in line and good luck parking. Get there before 9 or you will risk them having sold out
2021-04-03 14:40:11 GMT
Get there early. Today they were open before the posted 7am. Clerk very nice when I changed 1 Onion to a Pesto. Cinnamon raisin is delicious! The rest I’m packing home to freeze. My mom and dad taught me well :).
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