Crazy Dough's Pizza Co

Good pizza. Innovative toppings. I got potato, bacon, cheddar pizza.

Good 'za, Lousy otherwise

The only staff available ignored us and the party behind us... long enough for the other party to give up and leave.

Pitchers of beer were advertised in three locations on the walls. The staff said they had no kegs of any beer.

Individual sized pizzas were on the menu, but not possible because, "my boss didn't make any."

The pizza was, as in most locations of this chain, well made and tasty.

The tables and general eating area were clean.

*** 80 DECIBELES ***
I used an app on my phone to measure how loud the TV was. (We went to have a conversation and couldn't compete with the movie that was on.) It was going well over 80 decibels.

Love their interesting options but it's not good enough to go out of the way for. Maybe because we got it to go, or maybe because we got traditional instead of Sicilian, but I wasn’t amazed. I popped into the Harvard Square to pick it up and was so excited as I passed the slices of Sicilian. I thought mine would be just as delectable. The Balsamic Glaze and Ricotta on wheat dough was thin with crispy crust. I thought it was too thin. The balsamic glaze was good, but nothing to write home about. I thought it was flavorful but needed more to absorb it. It was too runny since there wasn’t much cheese or crust. The Chicken Parmasan wasn’t anything stellar either. The chicken was in tiny pieces. I prefer to be able to see that the chicken is white meat and not mystery leftovers. The sauce was too sweet…too ketchup-y. I'd give it another go...and I'd go with Sicilian.

Solid wedge here, but don't get a pizza with too many toppings!

Smelled good but overall disappointing. The slices are left outside and slapped back in the oven to warm them up. Very bland overall.

Moderately successful place. Though not bad, there are far superior places within easy walking distance.