La Pâtisserie Chouquette

So, so, so good!!! I am a huge fan of French pastries. Their macarons were so good and amazing. I would go early as they sell out quickly. I got the almond croissant, chocolate croissant, and sweet potato macarons. Nothing disappointed all were beyond my expectation. Thanks so much. If I come to St. Louis, again, I will be going and highly recommend.

I ordered a butter croissant, pain au chocolat, a slice of vegetable quiche, and a dalgona coffee.

The butter croissant is absolutely amazing. Perfect lamination combined with the buttery crunchy exterior makes for a beautiful explosion of yumminess on the first bite. I haven't eaten the pain au chocolat yet, but it is beautiful.

The dalgona coffee is good, but I can't say if it's better than any other place that sells it because it was my first time trying one. They have either whole milk or oat milk options. It would be nice if they had low-fat as an option as well. Save the sugar for the sweets! 😊

The one item I wasn't a fan of was the quiche. There weren't many vegetables and they all moved to the top during baking which left a lot of flavorless egg in the bottom half of the quiche. I wasn't a fan of the texture of the quiche which was somewhere between the firm custard you'd expect and a thick pudding. I also missed a buttery crust because the crust, while beautiful and well made, didn't have much flavor.

Service was OUTSTANDING. Absolutely top knotch and a lovely experience. They also had my coffee out to me very quickly, which is always welcomed.

I did takeaway today and didn't eat in the restaurant, but it is beautiful with a bit of Parisian style. It is very clean with a welcoming layout and a variety of prepackaged treats to grab and go.

The macarons are so delicious! The outer shell is the perfect combination of crunchy and moist and the filling is creamy and flavorful. They have so much variety and everything I had was true to flavor!

We made the trek from St Charles for a Tea tasting and had an amazing selection of sweet and savory tastes and teas. Chef Simone showcased her skills with all these treats! My favorite savory was the mini shrimp po boy. The remolaude and cornichon really made this dish! The lavender tart was my favorite sweet. Everything was very good. The only thing missing was stories of why each dish was chosen or how they are created. A personal touch like that would have really heightened the experience.

So soooo soooooooo good! Excellent lil Cafe. Went here for coffee. Lovely Ambience. Awesome baked goodies. Coffee was out of the world. On weekends, their pastries run out quickly. Its a must visit!!!

Very nice French bakery in St. Louis. They had an assortment of pastries, macaroons, and other baked goods. They have limited coffee but many teas on their drink menu. I got a slice of the raspberry almond tart which was incredible. There are a few tables to eat inside, but I took to go. Lots of street parking close by. I’d definitely stop by again when in the area.

Very neat bakery which is clearly on the radar for many people since there was a small line when it opened on a Friday morning. The selection of treats is great and the flavors are subtle and nice.

This was not just lunch it was an experience! We ordered a bit of everything and it was all flavor perfection. The grits and crawfish pies were outstanding.

LOVE this place! The staff are friendly, patient, ready to explain things, and incredibly nice. I have yet to find something here I do not enjoy.

Pictured, from my last visit I got a bourbon bun, a citron tart, and a few macarons. Everything is always delicious, and perfect. The dedication to their pastries is astounding, and I have not found a better pastry shop in STL yet!

The atmosphere is also beautiful, the inside is gorgeous and will make you want to sit down and enjoy yourself for a while

Always a treat to stop by

Picked up their blueberry & peach cheese pie for Thanksgiving and it was such a hit and probably my favorite pie in STL! So so good. The crust is so flaky!!! Looking forward to their Christmas afternoon tea!

Everything was delicious! We had a variety of Harry Potter themed treats, both sweet and savory. And the Dalgona coffee? Amazing.

Friendly, efficient, knowledgeable staff. Food and drinks are amazing! Excellent techniques, knowledge of higher level skills/techniques, and able to pull them off. My wife says, "Very much yes"

A great patisserie! I love to visit when I am in the area. The macarons are perfectly made. They offer a wide selection of flavors- it’s hard to choose so you might as well get one of each! The other pastries are delicious too. The service is also good.

My family had Tea Time to celebrate my birthday and it was AMAZING! The menu was really varied and everyone enjoyed trying so many different items. We had tea, savory foods, and lots of yummy deserts. The presentation was beautiful and the service was impeccable. We all - husband, 16 YO daughter, & 13 YO son - had a great experience.

Sparkling hibiscus-5 star
Iced Vietnamese Cold Brew-5 star
Canele - rum cake with crunchy outside..delicious!
Almond Croissant-very flaky and delicious just what you’re hoping it would be.

Everything was super!
-the pic of the box is 2 treats taking home!!

This experience was everything! I visited from Florida and had a absolutely fantastic time there with my daughter. Great food, amazing coffee and the customer service was outstanding 👌
The decor was such an treat for the eye! Beautifully decorated.

Okay, just hang on cuz this is going to be a good one!!!

This is my second time visiting this wonderful bakery. My wife and I visited several months ago and we had been wanting to bring our daughter here. We had the opportunity to do that today and we were not disappointed Even though it was toward the end of the day and most items had been snatched up they were still some very delectable treats. We ordered five different items. We ordered a puff pastry, some baklava, a matcha shake, a raspberry torte, and one other delicious item that I just can't quite remember the name of. Every treat was different but oh so good. The puff pastry had a wonderful creamy center with a caramelized sugar topping. So incredible!!

We knew the owner had been on the food Network and she was there at the time. She's from Louisiana and my family is from Mobile Alabama so there was a Southern connection. My wife spoke to her and she ended up coming over to our table and we visited for quite a while just talking about Southern traditions with food and all kinds of wonderful memories of Southern culture. she ended up asking us if we wanted to try something that was an expression of who she was. She brought out some wonderful grits with a type of jambalaya. It was truly wonderful and such a tremendous treat to meet a fellow southerner.

It's one thing to enjoy the food where you go but it's an entirely other level to see the spirit behind the food. It brings the entire business to life. Such an honor to meet the owner today. Our family are definitely fans of La patisserie. Luckily, we live in wentzville so we're not that far away. We will definitely be back. This is a place I highly recommend. All the food is expertly prepared and I haven't had a bad dish yet and trust me we have sampled about 10 or 12 different items at this point and everything was luscious.

We love everything about this location. I and my kids live close and visit often. The workers are amazing The owner Mrs Simone is so nice and welcomes everyone that comes through the door. Her dessert always tastes great I love her corn muffins and brownies. My son has tried every macaron she has. She makes my kids' birthday cakes that look good and taste even better. I will say she sells fast so get there early.

I have been visiting for years and Simone and her staff are AMAZING! I love that the menu changes often but my favorites are often repeats. My favorites are the crepe cakes, cookies, and macarons! I have tried (and LOVE) the sugar cookies but my first time ever trying Madeleines was from La Patisserie Chouquette. Yum! I have visited on National Macaron Day a couple times and remember standing outside on cold, windy days (March) to wait for my dozen different flavors. I generally end up with a couple favorites such as the Birthday Cake and Earl Grey macarons but have tried some flavors they don’t have as often, such as Chicken and Waffles and Bananas Foster. I once wanted to try the Cheetos one but ended up with something orangey in my box. I do want to say that I was super excited when the drink menu expanded! Though I do love an occasional Blood Orange San Pellegrino, I am more of a Taro Milk Tea or Boba Tea kinda gal! I loved customizing my Split Decisions drinks on my last visit! I can’t wait until things resume to normal and indoor dining becomes available again! The storefront is SUPER cute!

We have literally never had anything bad here. Everything is fantastic, and while some things are not to our taste, I can't think of anything that has been anything less than stellar quality. We can come in and grab one or two pastries, take them home, and enjoy them over tea, and that is more than enough for us (but we usually get a lot more than that because it's all so good). The drinks are fantastic as well. Try the chef's survival coffee if you dare! It's certainly interesting, and I'm glad I tried it once, but plenty of people love it, so I can't argue.

Get a croissant, especially a Darkness if you can snag one before they sell out! We've heard from friends who have been to France that these croissants are the best they've had in St. Louis by far, and the chef's classical training is clear in the quality of everything that they produce. Coupled with a bunch of modern twists, there is something here for everyone!