Sugarfire Smoke House

Great spot downtown St Louis for BBQ. It was packed at lunch and took about a hour to get through the line and get food. The brisket was amazing! The Mac and cheese also a hit. I had them warm up the cornbread and would recommend doing that. All very good!

This place is amazing! I've never had smoked brisket or turkey that was this well prepared. So good I went back several times during my short visit to St Louis. The sides were a little bit small portioned but fine for what I paid for.
Food that's bad for the heart, but good for the soul!

I usually get one of their salads (which are delicious) but opted for The Carolina today. My husband got The New B.O.S.S. In Town daily special. We went around 1 pm on a Friday and it wasn't busy at all. Beautiful day to sit outside too!

Oh man, Sugarfire Smoke House is the real deal for barbecue lovers. The pulled pork and brisket are next-level tender and juicy, while the fall-off-the-bone ribs burst with flavor. Sides like cornbread and beans are perfect complements. The staff is friendly, and the atmosphere is cozy, but keep in mind that the wait times can sometimes be long.

Overall, if you love barbecue, Sugarfire is a must-try.

I did the 4 meat platter with 2 sides. Corn pudding was legit. Their cornbread with butter was delish

The food of course, is very good. I got the three meat combo plate with brisket, pulled pork, and salmon. It was all very good. I always feel like I don't get enough brisket but I'm sure that's just me. The service is good. Of course the price is a little high but I'm sure it's competitive with other places of its kind.

We ate here on a Friday night got the Meat Daddy was a lot of food told the lady we wanted to try the wrap she made it the special for Monday and before Leaving town we got it and was well worth it massive and full of rib meat and Mac and cheese will be for sure must try it’s amazing

Stopped in here tonight; and happy I did. Had the special, with a side of coleslaw and fried artichoke. Really good. The flavors on the sandwich complement each other very well; and the brioche bun really amplifies it. Definitely would eat here again. #fatguyendorsed

The ribs and brisket are amazing .. but the salmon sandwich was probably the best thing we had. Great staff. Great place to eat … lots of natural sodas and beers

We decided to give it a try as we were passing through St. Louis. There are multiple locations, but we went to the one on Olive Blvd. Had the look of a fun place when we walked in the door with lots of signage and things displayed + on the walls. We checked out the large menu board they had and placed our order. My wife and I split the 3 meat platter that included 2 sides. We got the Turkey, Brisket, & Sausage + Mac n Cheese & Brisket Chowder. Everything was very good. The Brisket was excellent and had nice bark. Sausage was quite tasty as well. I'm not a big chowder fan, but there's was very good. Service was good and everyone there was nice. I spoke to Corey and told him we cater + compete at BBQ comps and passed on how much we enjoyed everything. I was curious about their Smokers and he was kind enough to meet me around back and give me the BBQ tour which I appreciated. I highly recommend making this a lunch stop when in St. Louis - you won't be disappointed!

Ribs were awesome had a little chew! Good smoke but not over the top. Same with Brisket, Turkey and Sausage. Pulled Pork was a little dry but with the sauces was good.

We had such good service here! Everyone was soo great! The food was AMAZING! We were in St. Louis for.2.days and enjoyed this place 2x! The big muddy wad sloppy and tasty. The Carolina was.just right! Mac and cheese, cheesy hashbrowns, pesto cauliflower and Dijon mustard broccoli salad was on point! No sides are the same! I highly recommend trying this place out!

We ordered carry out- the food was warm, and they even packed the fries when I got there so they were still a bit warm when I got home. The ribs, brisket, and turkey were moist and delicious. We got a variety of sauces to try in the bag, too.

First time at Sugarfire. Great atmosphere. Large
menu selection. I had 1/2 rack baby back ribs. I loved the big selection of sauces. Ribs, coleslaw and potatoes were great. Will definitely be back.

Visit to the St. Louis area for 24 hours, after checking out reviews in advance I decided on a meal at Sugarfire Smokehouse. I ordered the pulled pork plate, it came with two sides in a fountain drink. I ordered cornbread and coleslaw for my sides.
The pulled pork was so tender and juicy and divine. It was fabulous. The cornbread was very good. It was a generous slice and not too sweet. It was perfect. The coleslaw was fair. It was a little on the sour side. All in all I definitely will be back next trip to St. Louis.

We had yet another great visit to SugarFire!!!
All 3 of us loved what we got and had a great late lunch. Now, the real reason for my review. The dark-haired girl who helped me at the counter when I had a question was amazing! Her smile was the best part of my visit... but I missed her name. #missedconnections

Definitely a 5 star expirence for me. This place was recommended to a coworker and myself and the food was delicious. My burger was made to order and brought out to my table no problems. Even though there was a crowd when we went, the service was still fast and plenty of seating was available. Wishing my mother was alive to taste the food here.. she loved barbeque!!

Had the pleasure to visit St. Louis for the first time. Great city to check out and can't forget about the food. While in town, I had to try some of their famous barbeque. Sugarfire Smoke House was beyond my expectations. I got their meat daddy plate, which included their famous smoked ribs, pulled pork, turkey, and beef brisket Their sides were amazing with the cheesey hashbrowns and cheddar soup. One of the best meals I ever had, and maybe the best barbeque I have ever tried. Definitely a must to try whenever in the St. Louis area.

Plenty of parking in their lot and has indoor and outdoor seating at this location.

While on our way through St. Louis, we decided that some ribs would be good. They weren't just good, they were great! Sure wish I had gotten a half-rack to go. This is located right next door to The National Blues Museum.

Casual hip retro atmosphere. Great ribs and brisket is what we had. Loved the fries and potato salad. Original local colas. Great choice of bbq sauces. We tried them all. Honey Badger was the first choice in our favorites discussion. Local favorite! Staff friendly personal and very helpful.