Cafe Jacqueline

One word: Exquisite. Both savory and dessert soufflés were absolutely delicious! We ordered the shiitake, basil, and garlic soufflé to share, plus the chocolate soufflé for dessert. Each were perfect! Make sure you call ahead for reservations and be prepared to enjoy!

If you enjoy souffles, this restaurant should be on your bucket list! It's amazing that Jacqueline is still making every dinner and dessert from scratch, herself! Everything we have tried both times we ate at Jacqueline was top quality and delicious. From the vegetarian French Onion soup, to the salads, wine, champagne, and of course, souffles!

We loved it. Came here for our 17th and it was lovely. It's a cozy little place, and the souffles are excellent. Take your time to actually enjoy it, don't just stuff it down. Don't forget that the garnish is often part of the taste too. The fruits de mer had very thin lemon on top, and a little lemon with the souffle added some wonderful mixture of taste.

The grande marnier was also wonderful, smooth and rich. The coffee was great, and the staff was very knowledgeable, wonderful, and friendly.

We'll be back when we're back in town, 100%.

My advice is to slow down, enjoy the whole experience. Don't eat like you're expecting to get somewhere else after. You won't. But it's worth it. If you're not able to slow down, then pick another place and come back to this one when you do have the time. It's not cheap, and rushing through will just waste your time and money.

But if you *can* slow down and take your time, that time and money is well spent indeed.

Call them for reservations and leave a message. They actually do call back!

Had the most wonderful meal last night at Cafe Jacqueline! The food is unbelievable and made even better by the wonderful service. Chris was our server and he was fabulous. He was attentive, funny, had great recommendations and did a great job putting up with a crazy table of friends.

Can’t recommend this place enough. 5 stars all the way!

Amazing as always. Jacqueline is a master at her craft of souffle making. Allow at least three hours (or more) to ensure you have plenty of time to dine.

Came here for dinner. It's a tiny place and everything is made to order. We made reservations ahead. We had soup of the day which was light but delicious. Ordered mushroom souffle which was light but so fluffy n flavorful. We practically inhaled it. For dessert we ordered chocolate souffle. So masterful, mouth watering. Worth the wait. Also amazing wine selection. U will need it while u wait for food.

Spectacular, rare, legendary! Jacqueline is a master of her craft and her Soufflés unparalleled

Step back in time and into 1950s France. Recipes are from THE Jacqueline's school days in the south of France. The souffles are perfectly seasoned and beautiful browned domes of flavor. We had Fruits de Mer, Mushroom, and Corn Ginger Garlic. The last tasted like San Francisco, the first tasted like Fisherman's Wharf before it was crowded with tourists. Mushroom is the woods of Golden Gate. We are already talking about going back.

Truly one of the best meals I’ve ever had. An extremely special restaurant. The other reviews are spot on; your meal will take a leisurely 2:45-3hrs, the service is top notch, and madame Jaqueline is literally in the back making everything.

We split the corn ginger garlic soufflé (incredible) and the chocolate soufflé for dessert. We were pleasantly stuffed—you’re eating a lot of eggs!

When we come back again, we will try to go as a four top; two savory soufflés and one dessert across four people would probably be perfect.

Cafe Jacqueline is a treat. From the cozy 9 table dining room, to the fantastic service, to the decadent souffles that Jacqueline sends out of the open kitchen, you will enjoy every minute here. Do not dine here if you're in a rush. Sit down, relax, and allow the food, the wine, and the ambiance wrap you in a blanket of comfort. We sat down at 6:15 and walked out of there with full (but not too full) tummies at 8:45. The onion soup is a must order. The endive salad was one of our favorite items, too! Matt will take the best care of you making decisions for you when appropriate and needed such as wine pairings. We will be back.

Perfect place for a birthday dinner! The soufflés were unbelievable - every bite better than the next. We went with the White Corn, Ginger and Garlic for entree (our first choice Prosciutto and Mushroom was out) and it was a delicious combination of three great flavors without overpowering each other. Finished with the classic Chocolate soufflé (came out with a birthday candle) which was like eating a chocolate cloud of heaven! After the meal we went back and thanked Jacqueline in person - she's in the kitchen making each soufflé by hand! What a wonderful place and dining experience.

This very French bistro is as good as it gets. The soufflés are perfect. Not close. Not almost. Perfect.
We’ve had many, and Jaqueline’s rival or exceed the best of the best.
I was almost tempted to say hers as good as it gets without flying to Paris. But that isn’t quite true. We’ve had many there and can say without equivocation that there are many chefs in France who could take lessons.
The staff are all experienced professionals who have been there for years.
If you go, expect a long, relaxed evening. She’s only one little French chef back there doing it all.
Order more wine and enjoy a rarity. A wonderful old world dining experience of delicious, exquisite food that isn’t rushed, in a charming bistro that is as authentic as any you’ll find in France, served by a seasoned professional staff.
The star rating here only goes to five. Pity. Cafe Jacqueline is well above and beyond that.

It doesn't get much better than a souffle at Cafe Jacqueline!
One of my favorite dining experiences. Lovely intimate space, phenomenal souffles, made by Jacqueline herself who is a true wonder. Tables for 4 are booking a few months out now. You'll have better luck with a table for 2 and it's still a wait..worth it!!
When you are there, be sure to go to the bathroom, whether you need to or not. The route takes you through the kitchen so you'll get to see Jacqueline and her giant beautiful bowl of eggs!

Cafe Jacqueline - from its delicious souflées, to its incredibly kind wait staff, to its homey ambiance, to the chef herself, is nothing short of impeccable in every way. Go!

Small and cozy eatery, souffles are lovingly made fresh each time. Do get a reservation ahead of time and be prepared for a longer dinner.

The last time I visit Cafe Jacqueline was 10 years ago. I am really glad they are still here.

Being a pastry cook, I can assure Cafe Jacqueline have the best dessert souffle in the bay area. The best. You can never go wrong with it.

But note, because they only have a very small kitchen and very limited staff, be aware your need to wait a very long time for the souffle to come to your table. What I mean is you probably need to wait 40-60 minutes for the souffle arrive at your table after ordering. But it is definitely worth the wait.

After dinner you can always go to the tower couple blocks away to enjoy the beautiful nightscape.

Just go. You would love this place.

An amazing experience. Definitely on the pricey side of dining, but good food requires good ingredients and when you add the atmosphere and seriously great service it costs more. If your visiting San Francisco, plan at least one evening at Cafe Jasqueline. Reservations are not required but highly recommended. Jacqueline is the creator of some amazing souffle's i can only speak to the Prosciutto Mushroom and the lemon souffle, but both were amazing! The menu is designed to feed 2. Souffle takes a bit to prepare so don't expect fast food. Expect a great dining experience from Europe - where they would never consider eating behind the wheel of a car. Dining is an experience, not just cramming in calories. The food here s 5 Star and the waiters were 5 Star as well. Don't be afraid to ask advice. They were very set on us having a wonderful evening. A truly wonderful dining experience.

Definitely a great date night spot! Has the old world charm. Give yourself 3.5 hours to have a quality meal. Great service and delicious food. Reservations are a must - just call and leave a voicemail. They will return your call a few days later.

Absolutely delicious. Fair warning you will need to have time to spend as a meal will probably take a couple of hours. The onion soup was amazing. We really enjoyed both savory and dessert souffle but if you were to choose one I would go with dessert.

Heard the Cafe Jacqueline might be closing soon so we had to come and check this place out. Was not disappointed! The chocolate souffle was incredible. So rich and creamy and light as air.