Asa Restaurant | Los Gatos

Had a great dinner. Service was on point. Loved the anchovie bread appetizer, the duck for a main. The dessert was kind of disappointing. Lemon lavender cake was just a cupcake; depth of flavor was just not present for me. Others in my party had a nice pistachio/rum ice cream.

Amazing food! Our second time and just as good. We just discovered this place after 4 years living in LG! Highly recommend. It’s a new favorite.

Lovely restaurant. Beautiful atmosphere and the dishes were so good. Like really good. It might be a little bit overpriced (thinking particularly for the crab pasta). But both my husband and I loved the food. For dessert I took the pecan rum cake, it was perfect. For a date night I highly recommend it.

I was so lucky to get a spontaneous spot here to eat dinner last night. We sat outside in this lovely, warm and cozy space. The food was outstanding! An excellent beet salad to start with, followed by this amazing artichoke appetizer. Best prepared artichoke I've ever had in my life! For my entree I had Bowl of Soul, which was like a fish stew with plenty of prawns and tender pieces of fish that I suspect might have been sea bass or cod? In any case, it was delicious! My dining partner had the Dungeness crab pasta. I had a little taste and I was blown away. If you're looking for some fine dining and an elevated experience, don't hesitate to come to Asa. I'm looking forward to going back!

They were able to accommodate a large party with same-day reservation. The service and food was top tier. Our server made excellent wine recommendations.
The paella was the best I’ve ever had.
Two men in the party had the pork chop. It looked divine and they said it was (see photo).
I can’t wait to go back.

Wow. Hidden secret in LG! Chef does a nice job with flavors and great use of veggies. Trout was perfect. Pasta dishes rich so share. Service was casual but prompt. Spanish influence. Coming back this week to eat the others dishes. Chef has talent.

Came in on a Friday afternoon for dinner and was very happy with everything. The service was absolutely wonderful! Our waiter gave us recommendations for appetizers, main courses, and wine. He was very knowledgeable! The clams and trout were my favorite dishes. Look forward to trying more items on the menu.

Perfect NY dinner date! Winter spritzer was perfect, beet salad was fresh and generous, halibut was cooked perfectly and the risotto was perfectly creamy, the Argentine steak was perfectly seasoned, pecan rum cake was so good we wished it was bigger! Servers were very friendly and ambiance was lovely! Can't wait to go back!

Always a good experience. Can’t go wrong with the mushroom dish. Specials of the day are always very tasty. If you are last minute like us go for outdoor seating, Sylvia is a great server.

Every time we come to the South Bay we come to ASA. I can honestly say it is a high light of our trips.
It's convenient to our hotel, and an easy on, off freeway access. We usually make reservations or sit in the bar, couples are seated at a large table. The service from the hostess, to the bar staff, the wait staff, and the cleanliness staff and sometime management is the best I have experienced in this area.
The menu is fluid, changes occur seasonally with drinks and dishes. The menu reflects farm to table values. The ingredients are fresh and tasty and sustainable. The wine list is extensive with a variety of offerings. Mixed drinks taste great, love the blood orange cosmo. The appetizers are just so good😋. The blue cheese salad is my very favorite here , stinky cheese is my best cheese. Main courses are all good, the steak and pork chops are huge. The Duck was honestly my favorite after the trout. I love all the dishes I have tried that fit my keto dietary needs; high protien, low fat, and carbs.
We always go back the ambiance, location, price, and service all add up to a great meal experience.

My spouse and I went here for a special occasion of having a break from parenting a toddler, who was spending quality time with her uncle and grandparents at the time.

We ordered a couple of cocktails, an appetizer, mains, and dessert. The drinks were good and fairly priced. The jamon ibérico was good and served with fresh bread. My main was the Argentine steak, cooked medium rare. The steak was delicious with it's chimichurri sauce. The sides of mashed potatoes and spinach were unfortunately quite forgettable. I love mashed potatoes but I did not finish mine. My spouse's paella was tasty - the ride was perfectly cooked. The dessert was good too - we had chocolate cake. It could have used a scoop of vanilla ice cream. We would have paid a few dollars extra for it.

Overall a positive experience. Service good, food good, price ok, parking ok, walkability not so good.

Came in from the hotel close by and the hostess was fantastic with suggestions based off my food allergies. One of the best meals I’ve had in a long long time. The hostess was phenomenal as was the staff and food. This is a hidden gem

I've posted before about Asa LG, but it continues to be a WONDERFUL restaurant! The carbonara is so delicious, with the pancetta perfectly cooked (and there's a lot of it!) and the egg yolk/butter/Parmesan Reggiano cheese just incredible! Go! Don't hesitate!

I'd recommend everything we had for dinner.

Dungeness crab toast
Paella Valencia
Mushroom pasta
Apple Crumble
Chocolate Bomb (pic)

Everything was tasty and we ate it right away. Which is why it wasn't until dessert that I realize I didn't take any pictures of the food.

Service and ambiance was good.

Outstanding food and service. My first time will definitely be back. Delicious oysters to start with. Trout, Scallops and Halibut were all perfectly cooked and so delicious. Wow. We had the chocolate bomb for dessert and it was delicious, not too sweet and great with the raspberry sauce. Nice outdoor seating as well.

Great vibe, friendly service, each dish is well prepared. We love their mushroom pasta and pork chop!

Great good great ambiance and great service! The host was patient in explaining each dish and how each are made . The split plate feature was useful as coq au vin is definitely suitable to share! Loved the overall experience

Exquisite. Fresh ingredients prepared perfectly and plated beautifully. Had a refreshing rosé and started the dinner with fresh mozzarella and ricotta drizzled in olive oil and basil with a baguette on the side. Then we enjoyed croquettes in an amazing spicy tangy sauce. And topped it off with garlic shrimp. For the main course we had to go with the New York steak with organic broccoli and roasted potatoes. The service we received was excellent and the dining experience was lovely. A must try in the bay area!!

Very enjoyable meal and experience. The duck was delicious (combo of confit and pan seared). My wife loved her pork chop. The Caesar salad had a very nice vinaigrette-style dressing. Also really enjoyed their barrel aged cocktail, Rumgroni (aged rum in a Negroni. Will go back

Try their sardines, absolutely to die for! Burrata, seafood paella and fries were our favorites as well. Excellent service too.