Manta

Awesome experience. We had 12 in our group but we split into two tables of 6. From the start of the meal to the end, we were taken care of like guests in someone's home. The staff were excellent throughout, with perfect recommendations, explanations of what the dish was, and everything.

We ordered so many things but the highlights were the hummus, the beets, the GUAC! Everything is very fresh, very tasty and the fusion of Mexican and Japanese works on such a good level!

For drinks, you cannot go wrong. All of their cocktails were unique but man, so good!

If you're in Cabo, add Manta to your list!

Excellent restaurant. Located inside the Cape Thompson Hotel this restaurant is a modern upscale dining experience. Menu has a variety of cuisines and beverages. Staff very attentive and knowledgeable. Food was the best I have had in the Cabo San Lucas area. Definitely recommend no issues.

Excellent high end fine cuisine! Nice decorated restaurant, with great sea views and nice terrace. We took the 5 course tasting menu with the wine pairing and our take a way is; mostly fish based, excellent sauces to amplify taste, generous portions and good explanation what you are eating. The wine pairing was also really good! Our favorite was the new Korean Chicken, Peruvian ceviche and the red wine which came with my beef. This great food tasting comes with a price, 10,000 peso plus for a party of 2. But it was well worth it!

In short,
One of the best places to eat in Cabo San Lucas.
Food was fantastic. No matter what you order off the menu it will be heavenly. Drinks were top notch. Great wine selection as well. Service was top notch. The views are some of the best in Cabo for sure. Definitely a memorable dinner here.
If you’re reading this just do it.
Watch for influencers in the wild down at the beach from the balcony trying to take photos with the view haha

Very good restaurant in the Manta Hotel ( a Thompson managed property) The foods are a bit fusion, asian and Mexican. Tastes good and ingredients are very fresh. Busy restaurant. Ambience is Romantic and modern. Highly recommended

The views from the balcony of this restaurant blew my mind. Gorgeous sunset, crashing waves and surfers in the water. Our server, Leonel, saw us taking photos of the view and proactively offered to take a sunset photo of us posed by the railing, which was much appreciated. Our favorite dishes were the Peruvian Ceviche, Melon Salad and Korean Fried Chicken. Over a week later and I'm still craving this melon salad, and I'm not usually a fan of melon! Top-notch service provided by a wondeful server. Thank you, Leonel!

We dined at Manta in the Cape Hotel this week during our stay in Cabo. What an experience... a bit on the pricey side, but all things considered, worth every penny... read on!

The first thing you notice about Manta is the absence of color or anything on the walls... everything is painted black! As explained by our waiter Sergio, the idea is to allow patrons to focus exclusively on the beach and ocean before you, without distraction. You have to see it to get it... it works!

Segio was great all evening... attentive, but not intrusive. He did a wonderful job of guiding us through the menu based upon our discussions about what we like and/or don't like. Thank you for a wonderful evening, Sergio!

We started with a cocktail, Avocado Cocktail and the Mezcal Negroni. Both were delicious, but as dinner progressed, we decided to peruse the wine list, and settled on a beautiful Henri Lurton Chenin Blanc, Valle San Vicente, MX. The bottle was perfectly cellared and served at the right temperature. It was awesome...

The food parade began with some complimentary chips and salsas, the chips were made of blue corn and rice. The chips were super light and airy, and the salsas were sublime. Flavors were intense and deep. Very good start to the evening!

The courses to follow included the Tuna Sashimi. The fish was "melt in your mouth," and paired exquisitely well with the sides. Ensalada Melon followed, cantaloupe and honey dew melon, tiger's milk, yuzu and peppermint... WOW!

Next up was the Mushroom Ramen soup. The soup was easily one of the best bowls of ramen we have ever had. It was divine! Seemingly endless layers of flavor, every bite was savory. Octopus Anticucho followed, with pasilla peppers and chorizo mayo... the BOMB!

Unfortunately, we didn't save room for an entree, and ended the evening with the Sticky Rice/Mango Sorbet. A wonderful ending to an exquisite meal. Highly recommend Mantra is you're in Cabo!

Wonderful dining experience. Tuna sashimi was excellent. Tres leches brioche dessert with cherry ice cream was amazing. The views were incomparable. Stunning. The service was excellent. Truly lovely from starters to dessert.

Manta is located at The Cape, a Thompson hotel. It is particularly known for its Japanese and Peruvian influences and that was exactly the vibe that I got. Our server Daniel was absolutely amazing. He was so nice, knew the menu very well and overall was wonderful. Our food was quite delectable. I had the lettuce tacos which were seasoned perfectly. For dessert, my boyfriend and I shared the tres leches was to die for. A great way to start off our trip. My only regret is not having an earlier reservation to catch the sunset and views of the El Arco!

Simply outstanding. HIGHLY recommend going a little before sunset and sit outside on the patio-- you'll need to bring a warm layer because it got a little windy but it was 100% worth it. Luxurious classic and innovative twists. Oscar was our waiter, he in addition to all of the other wait staff were friendly, attentive to allergen/food sensitivities and helped answer any questions we had.

Loved the seaweed & cucumber salad!
Loved the sliced fish. He Loved the mushroom soup, but the bowl was too much. Loved the rice with cauliflower and sweet potatoes, my fav. I'd order with extra cauliflower next time.
I didn't like the pork steam buns so much, and we really didn't like the fried chicken... the texture was very weird. Other than that, great experience and fireworks went off at 9pm!

5-star experience. What a gorgeous setting- classy and serene. We sat on the balcony and watched sunset over the ocean. Service was wonderful. Recommend doing the tasting menu to try a wide range of menu options. Each dish was thoughtful with complex and amazing flavors. The tres leches was one of the best desserts I’ve ever had. A very memorable experience and hope to return.

This restaurant was absolutely phenomenal! The food was inventive, bright and flavorful- full of incredible surprises that we will be reminiscing on for months to come. The cocktails were some of the best we’ve ever had! My husband is a chef and can be critical at restaurants sometimes, but he (and I) loved every single bite. Oh and we can’t forget the dessert- best tres leches we’ve ever had. Also- bravo to their front of house. Everyone was so kind, lovely, attentive and amazing. We will be returning here every year we come to cabo!

Favorite meal I had in Cabo! Went with a group of 9 friends so we had a prix fixe family style dinner. They were super friendly and accommodating (gave us extra dishes due to allergy restrictions), the decor and views were amazing. All the dishes were super fresh, tasty, with decent portion size. Highly recommend.

We had an incredible time and meal at Manta! My partner and I did the 5 course tasting for a total of 10 items off the menu and it did not disappoint! The drinks were flavorful and creative -unlike anything i have tried before. The portions were generous, especially for a tasting, and the price was well below what we expected -a wonderful surprise! The staff was friendly and welcoming, offering great service and helped with all of our questions. The space was well thought out and gorgeous, and the view..... WOW! We will certainly be back!

This was an excellent upscale tasting menu. All in, with an excellent wine list, amazing food, phenomenal service… totally worth the money. It is a fun experience! And very reasonable if you don’t buy an expensive bottle of wine :)

Fantastic restaurant, excellent service, wonderful food and a beautiful atmosphere to top it off.

This was very very delicious.
We had the guacachile, the brocolini, the sweet potato mole & the fish a la talla. Also the chocolate sponge for desert.

Everything was great ! Seriously very tasty. Interesting flavors perfectly mixed.

Very well worth the visit

We missed Pujol while we were in Mexico City but pleasantly found out that the property we stayed at in Cabos has Enrique’s another restaurant - Manta. Menu is on the short side but we found it quite sufficient. Lovely tapas style of Mexican, Peruvian and Japanese fusion food. We tried the pre fixe menu and was able to sample 80% of the item on the menu between two people thanks to our waiter’s recommendation. The food is quite nicely and dessert is memorable. Out waiter/waitress Allan and Aime are super nice and attentive. Will definitely come back.

We had an amazing evening at Manta. The ambience and view are hard to beat. We enjoyed a sunset view from our dining table. Every dish was impressive and unique. The service was top notch as well. We took our servers recommendations for some dishes and they were great. I’d highly recommend dining here.