Josey Baker Bread

Truly some of the best bread I’ve ever had in the world. This is my go-to bread place in the city. It’s located inside of The Mill, and you can either get loaves to go or a variety of prepared slices of toast.

I typically get a loaf of Wonder Bread to go, but all of the toast that I’ve had here is likewise excellent, especially the avocado toast.

I LOVE Josey Baker bread. I have had sourdough all over the country and can 100% tell you that Josey Baker is the best. After moving from Pac Heights to NY last March, I have brought home 4 loaves every time to put in my freezer (I thaw one at a time in my breadbox and have a slice every morning).

Went to a Pizza making class here. They did a great job, and it was a lot of fun. We were able to enjoy a few expenses and some appetizers before the class . Both were very good. They also make their own fluor in-house... so cool. Great place for fresh breads and a cup of coffee.

The mocha with non-dairy milk was perfect and so was the sourdough bread with almond butter and the ham and cheese croissant. Absolutely delicious. Haven’t found any bakery as good as this in NYC. Must visit if you are in SF!

Pizza class—learned pizza making intracacies—dough, toppings according to your taste, baking-YUM! Great class!

Their sourdough is amazing. It has crusty exterior and a very moist interior. However, I do wish they offered a slicing service. There might be reasons for not providing this, but having evenly sliced bread would really enhance the experience. When I try to slice it at home, it's never quite even. Please consider!

Read about this bakery in a magazine so decided to stop in. I come from Miami where we have Zack the baker (a world class bread bakery) This is definitely one of the best bread bakery's in the country! Glad we stopped! The avocado toast is a must! The flavors are mouth watering. The bakery items are very taste as well. Location / cool and hipster.

Greaaaat bread! Fantastic bread! Hard to beat flavors! A new favorite!

Sorry far more popular, ridiculously expensive bakery that we used to go to. Josey Baker is our new choice for loaves.

Along with Tartine, one of the best bread in the world. And pizza is amazing as well! They also serve 4 barrels coffee which is plus and a must if you go. Service is fantastic :)

The bread is enough to make a trip out here for. We tried the cream cheese toast which is topped with just the right amount of fresh cracked pepper along with the jam, which was strawberry lavender at the time I went. It is topped with some sea salt which helps bring out the flavors perfectly. Got hot chocolate and it was pretty good.

Any time I visit the Bay Area I have to make a morning coffee stop at Josey Baker Bread. It is by far one of the most delicious coffee/breakfast stops in San Francisco. Don’t forget to try the Almond Oak Cappuccino and the #4...Almond Butter/Sea Salt Toast with a drizzle of honey.. so delicious... Sunshine Daydream✨🌻✨

The Lrg country loaf is amazing. It has a nice golden/slightly mahogany crust and a super moist but airy interior, it truly is beautiful and delicious.

My wife gifted me a bread class (easy to buy via the website) and it was INCREDIBLE. Cobrina was our teacher, and she's fun and funny, a great teacher, and has a lovely, curiousity-filled attitude about something she obviously loves (and has mastered).

I came in knowing nothing about baking with whole grains, and now know so much more. I've already made 2 of my own loaves, and everyone loves them.

You leave class with a loaf ready to stick in the oven, a starter you can use for the rest of your life, a proofing basket, a sheet of instructions (that needs an update - it's a bit different than what Cobrina taught us), and a few other things. But most importantly, you leave with knowledge, and having been in the presence of a gifted and passionate teacher. It doesn't get better than that!

I moved to San Francisco after living in Paris for six years and we all know how seriously the French take their bread. It is therefore with absolute certainty that I can tell you: Josie’s bread is the best bread. We are loyal wheat, seed, or sourdough fans for a year and a half now. Thank you to the Josie team and The Mill for bringing real bread to the “Paris of the Pacific”.

Dreamy! They have gluten breads and gluten free options. I had the gluten free loaf (adventurer loaf is what they call it) at Petit Crenn last night. This us the bakery that supplies all their bread. Amazing! Flavorful, alternative flours. Their granola is some of the best I've had. They use oats, sesame seeds, almonds, coconut, olive oil and maple syrup. It's neither oily nor cloyingly type of sweet, two things I don't like. Great tea, coffee, toasts! I did not try their baked goods. Great space.

We go here for bread all of the time. All though it may seem pricey, the bread is heavy and very good.

Possibly the best bread made in San Francisco right now. And get it fresh and warm here, along with some fantastic Four Barrel coffee if you are a coffee lover also.

Love their rye selection especially the dark mountain rye which is almost pumpernickel but not as dense. Our go to for more fresh loaves!

Meticulously crafted artisan breads with delicate crumb and rewarding flavor. To a must if you are in the neighborhood.

Bought three loaves of sourdough to bring home. Really great bread; toasts up perfectly.