Neighbor Bakehouse

They really make the most amazing croissants! You can really feel the layers in the pastries and the flavour profiles are also great. The char siu croissant is made to perfection and I would always go back for it. Careful when transporting it if you’re take it to go though, because the oil will probably leak from the paper bag. The everything croissant is a great close second.

Lots of unique baked items. Ginger pastry was bit too sugary but the pandan mochi was amazing. I would be back for the double baked croissant

This has got to be my favorite neighbor-hood bakery. Really fortunate to live nearby, so I try to make it down to support as much as I can. From the amazing baked goods (they also partner with Sunday Bakehouse), to the friendliest staff, it’s always a pleasure to be there on weekends to get my baked good fix. Ham + cheese croissant and mushroom tart. My favorites!

Pro-tip: Starting at 9am, you can order from their online platform so you can skip the long lines and pick up from the window. It’s saved me tons of time!

Love the new coffee pop up “Paper Son” in the neighbor bakehouse!
Flat white tastes authentic, takes me back to how I had it in Australia. The passionfruit tunic is creative. Friendly staff. Would definitely come back to try other options in the menu.
What an awesome addition to the delicious pastries collection

Wow their pastries are amazing! Great flavors, nice croissant crunch, great presentation. Special standout: Amelie croissant, filled with raspberry and topped with creme brûlée. Overall, one of the best bakeries in SF!

5 stars bakery! So happy to find this gem. Both special coffees are interesting airy espresso is better. We tried double baked Ube coconut croissant, mushroom cheese one and potatoes curry cheddar cheddar. Didn't disappoint. They warm pastries up if desired.

I love this place more and more. With creativity and quality, their bakeries filled with both beauty and flavor. It is indeed pricier than grocery store bakeries, and it used to be pricier than other bakeries. But now that price goes up everywhere, it makes Neighbor Bakehouse even more appealing. And yes, I am willing to pay for the awesomeness! I have been coming back to this place for many years and, as I said earlier, the love grows more. Just grab anything that looks interesting to you. The staffs are patient and kind as well.

Small bakery with a variety of pastries and morning drinks. There is no indoor or outdoor seating, so you will have to get it to-go. All the pastries are presented nicely and taste as good as they look. The mushroom tart was a melted cheese blend with “wild” mushrooms on top of a semi-flaky pastry base. Quite frankly the best mushroom tart I’ve ever had. I just wish I could eat one right out of the oven instead of a cold one a couple hours late.

One of the best bakery in SF. Ordered a butter croissant, chocolate hazelnut twice-baked, caramelized banana almond bostock, ginger pull-apart, ham and cheese croissant. All are signatures and all are very good. I will say the hazelnut and almond are a little more sweet than I’d like but delicious regardless. Mushroom tart was my first choice for savoury croissant but they ran out that day, ham and cheese is also very good.

My husband and I started our bakery exploration weekends. We do this in Europe when we do ping drives between major cities. We stop at random cities along the route looking for the best bakeries in the area and learning about thé different bread, pastries, desserts, etc. in the area.
Our first stop this weekend is Neighbor Bakehouse. We wanted something different from our usual Arsicault and B Patisserie mainstays.
First of all, as in most areas in the city, parking is a challenge. But not too bad. Upon arriving to the bakery, we were greeted with a line. We did not expect anything less. While in line, locals would pass by telling us “it is worth our wait” to the long line of people on the sidewalk waiting. I’m glad I had my hat on because we were under the noon sun. A few minutes passed and it was finally our turn. We unfortunately passed on the bread because it was with olives and rosemary. Something tells me we should have tried it because the person in front of me with her groceries took a list of bread and a dessert treat. Anyway, that will be part two of our visit. We will be back.
As my FOMO hits, I asked for several butter and chocolate croissants for good measure and one each of the remaining pastries.
By the writing of this review I have only had the chocolate hazelnut twice-baked and butter croissant.
The croissants dough they used is like the Arsicault croissant dough had a child with the Costco croissant dough. Not as buttery and flaky as thé Arsicault dough but more buttery and flaky than the Costco croissant. It taste good and not as heavy to the stomach as the Arsicault butter croissant. We love the Arsicault croissant. It’s closer to the Parisian croissant in our opinion. But we would love to get the Neighbor Bakehouse butter croissant everyday if we can. The chocolate hazelnut twice-baked is delicious as well. Flaky with the delicate crunch, not too sweet with enough hazelnut flavor to enjoy. Based on these two pastries, balance is the recurring theme playing thru my head. They both have a sense of balance and I truly enjoyed both of them.
I will be enjoying the rest of the box with my family especially tomorrow for breakfast. The quality of the pastries are remarkable. I am excited to try the caramelized banana almond bostock, Ube croissant, amelie and strawberry croissant buns among the other items in our box.
This was a great solid start. I have truly enjoyed the treats and looking forward to trying out more.

A great place with beautiful pastries that are both savory and sweet. They have multiple seasonal options as well as some of their classics like the ginger pull apart which is still awesome and caramelized. The croissant buns are interesting but I thought the filling and topping combinations separately were great but unsure about who together. The elote was better than the cha siu mostly because of how wet the cha siu was likely from the cabbage bed.

Good croissant pastries. Only opens 3 days a week and went on a Saturday morning when it opened. Fifth one in line before it opened. Ordered 9 different pastries and the ones we loved the best were butter croissant, pistachios berry twice baked,guava and cheese, ham and cheese and bostock. Very friendly staff and quick service. Will be back to try other goodies like the breads.

The best pastries ever. I can't leave SF without having a good pistachio croissant.

Such a pleasure to come by every time! Every pastry looks so scrumptious that I can barely decide what to get. That being said, ginger pull apart and regular croissant are our favourite! My boyfriend and I can never miss this lovely place every time we are in the neighbourhood!

Fantastic bakery with very unique flavors and delicious pastries. My favorite was the milk tea Blondie bar. Prices are reflected higher though. Wish they had an indoor dining area and coffee bar. Be prepared for a long wait. Try ordering online for a separate pickup line. Only drip coffee served.

Incredible pasties! Had the blackberry pistachio croissant and ginger pull apart. Savory pastries looked and sounded great too.

I wouldn’t want Neighbor to be my neighbor, because that’s a guarantee that I’ll end up on My 600-Lb Life.

Excellent viennoisserie (croissant types) with lots of unique sweet and savory offerings.

I tried the following, which were all great:
-pistachio blackberry twice baked croissant
-choco-hazelnut twice baked croissant
-butter croissant
-mushroom green onion tart

Wish they baked throughout the day instead of super early in the morning. I arrived around 10AM and all the croissants were cold :( the mushroom tart would’ve been amaaaazing hot

top tier pastries in a city full of amazing bakeries! expect to pay $6/pastry though, typical sf prices

- pistachio berry twice baked croissant: my go to! the toppings and filling stand out over the croissant base but in a good way.
- amelie: one of the best pastries i’ve had. rolled croissant with custard filling and topping. creme brûlée on top! on the sweeter side though
- corn cheese croissant: better than i thought it would be! loved the slightly korean influence but would love to see a little hint of spice.
- twice baked chocolate croissant: can’t go wrong and well made croissant
- strawberry matcha croissant bun: one of the best pastries i’ve tried. the strawberry topping and matcha filling were light and fluffy without being too sweet. usually don’t like filled croissants but this one didn’t lose its integrity.
- strawberry guava pastry: reminiscent of porto’s signature pastry, it was good but not one of the best i’ve had here

I love Neighbor Bakehouse and come here often as I live close by. My only gripe is that they have very limited savory vegetarian options. It doesn’t seem like there is much besides the potato curry bourek and mushroom tart. Again, I love them so much just wish for more variety!

Yum! Will definitely come back when I’m back in SF.