Kincaid's Fish, Chop & Steakhouse

Great Happy hour menu. The crab artichoke dip was delicious as was the calamari (which was mixed with I think artichokes and potatoes?). Nice draft and cocktail selection. Extremely friendly service.

We went last night for my husband’s birthday and the food and service did not disappoint!! They had mocktails that we thought sounded a little more in our drinking preference and we asked to add liquor to those and they accommodated that. The food , bread and salad were phenomenal. I had the steak with garlic butter and the hubby had the pork chop. To top it all off they gave us an absolutely delicious slice of cheesecake for his birthday that was covered with graham crackers, caramel and strawberries!! They Definitely did not disappoint and Roman our waiter was hands down the best!! We will be back soon. 🙌🏽

First off it needs to be said that this place has probably the best atmosphere of any restaurant in the Twin Cities. It is so relaxed and comfortable but classy and ornate with a patrons understanding of etiquette. The staff are friendly and unassuming. The food is delicious. You'll feel cheered on a dark, damp and cold Minnesota evening.

This place is phenomenal! First of all, the service is top notch. From the hostess, to the waitstaff, to the kitchen staff, they were all more than polite, courteous, and accommodating. Secondly, the food was incredible! We had a grilled walleye and a pan-seared walleye, and various sides, and they were delicious and cooked to perfection. The waitress, Christina, was extremely meticulous about my allergies, and notified me more than once when there was a food/ingredient present on the table, or in something that I ordered, that could not be part of my diet. That, to me, is worth the price of admission! Definitely recommend. Walking distance to Doubletree and Xcel Center!

We had a great dinner, out before a concert at the Xcel Center. The food was delicious - my friends enjoyed the Tasting Sampler, the Little Gem Wedge Salad (pictured) was delicious; also pictured is a seasonal Irish Whiskey Seared Salmon with Colcannon and Roasted Carrots which was fabulous.

We ate at Kincaids prior to going to the Ordway to see Peter Pan. The restaurant is just great. The food is awesome. Maybe a little pricey but certainly very well done.

My daughter had the Apple Jack Mahi Mahi and raved about the blend of sweet and savory tasted. I had the Lobster Bisque, which was very creamy with a good portion of lobster. I also had the grilled Mahi Mahi, which was a fresh seafood option and it was cooked perfectly. My son and the Sesame Seed Ahi and it was excellent.

I highly recommend Kincaids for special occasions. The location just off Rice Park is great, but again it is a little pricey.

This is definitely upscale American fine dining. I’ve been here for both business and personal dining several times and am always drawn back due to the excellent customer service and seafood. The front offers a small seating area or you can order a cocktail at the bar if your table or party is ready.

All seating areas we have been in are comfortable and well-serviced. I like the high backs on the booths as they make conversations more intimate.

I would rate the Seared Alaskan Halibut 12 out of 10 if I could. It was light and totally delicious. The flavor of the celery root puree and sorrel sauce was a perfect complement to the halibut. It comes with fennel apple and radish slaw – not too much and very tasty! I also highly recommend the Beet Cured Salmon. Again, they know how to use fennel well and serve it with a delightful horseradish cream. The herb-crusted prime rib was done to our liking of medium rare.

This is a poor picture of the raspberry chocolate desert – only because we dived into it first.

We prefer the surroundings of this location over others. It’s a pure pleasure to be near the Landmark and other historic buildings in downtown St. Paul. Our server was thoughtful that we were taking in a performance at the Ordway and was very prompt with our drink order and food. The chef and kitchen staff do a superior job of nice entrée’ presentation and flavor combinations.

The food is pricey but worth it, in my opinion. The food is consistent and of exceptional quality; the atmosphere is excellent.

We love going here. They got a new head chef a few months ago who is the son of cassettas! Every dish we had was amazing. The seafood in particular was extra amazing. The flavors and quality were outstanding 😁

We had wonderful service and food at this supper club before a show at Excel. They were booked so had to make an early reservation. We took out time with coconut shrimp appetizer, pea salad and our entrees. Everything was great, beautiful presentation and generous portion sizes.

Kincaid’s is a restaurant I will always support and recommend. The vibe on the inside is semi-formal, with touches of elegant decor.

We were seated immediately on New years Eve, and our server was extremely welcoming and polite.

Decided to start off trying the lobster bisque, as well as the crab dip. Both were 5-star worth dishes and were a great interlude for the main course.

For the main, I decided to try the Char-grilled filet mignon. Cooked to a perfect medium-rare and served with a crab-Oscar style topping, this was one of the most decadent meals I’ve ever had.

The cocktail list on the other hand, is absolutely booming and great.

10/10 would recommend!

Great food and drinks. We sat in the bar area during a busy time. Service could've been better for the price point but an overall good experience and will definitely go back!

Fine dining in a comfortable environment. The food was wonderful, including dessert! Our server was very attentive and accommodating. Parking is the only downside. There is a ramp but $15 on event nights. Limited street (meter?) Parking is around.

Went on a Thursday evening and it was pretty packed even though the place is pretty spacious with lots of tables. There was no wait however which was nice. We ordered the shrimp scampi and grilled walleye. Both arrived fairly quickly and were really delicious.

Amazing food, service, and atmosphere. I loved the chicken Alfredo with the asparagus and chicken. Will definitely remember this place next time I take a friend out to eat in St. Paul.

Everything was AWESOME! We sat at the bar, watched the kitchen staff prep, cook, and deliver! They move in synchrony like a Swiss watch. Each grilled meat item tested w/ thermometer to ensure it was done to customers request. Serving staff very attentive and courteous. Money well spent! Excellent date night! Will be back!!!

We were there this year on Veterans Day. The Manager made an announcement to ask all Veterans to stand so they could be thanked for their service. It was awesome. He then came to each table thanking them for their service. We didn't have a Vet at our table, but we sure appreciated the opportunity to honor those dining around us.

We had the seafood trio, that we have each time we go and it was spectacular as usual.
This is a first class establishment!

Always love Kincaids! Granted it may have been 15 years since our last visit. Maybe way to long. Absolutely love the modern, corporate, slightly eclectic art aesthetic. Just a beautiful restaurant. I love how you can dress up and make it an elegant evening or wear jeans and a sweater and go business casual. The service was very friendly and very attentive to our table. The food was wonderful and so full of flavor. My wife had the stuffed mahi mahi and I had the crab and shrimp Alfredo. Both meals were so flavorful and so very good. We also really enjoyed the warm buttered bread brought to the table after ordering. It was a wonderful experience and great evening! I look forward to going back again, sooner than 15 years!! I highly recommend!!!

We really enjoyed EVERYTHING about Kincaid’s! Greeted and seated right away, nice table, great ambiance; personable server immediately recognized our occasion to celebrate; drinks were AMAZING! Food served fast and delicious! Literally the best (mojito) cocktail and salad I have ever had! Will most definitely return!

Was busy due to show at Xcel but they sqeezed us in a small two top in the bar. Service great and fast. Waitress attentive and gave us info so we could place order before kitchen got backed up. Apps and food were prepared perfect. Salmon was just crispy on outside and moist and flaky inside. Husbands pasta was perfect and good flavor. When choosing prep for salmon I would not get blackened as the fish does not need it so fresh and good without extras. I could have used a pinch more rice but it was really, really good meal. Pricey but worth it.

Our first time to this lovely establishment but not our last. We made reservations and the hostess was just fantastic. We sat in the bar area waiting for our table and ordered drinks. The drinks were amazing but the staff that work there are beyond outstanding. We were seated at a lovely table and the food was a delicious treat from beginning to end. The baked brie was perfect to start things off. The prime rib dinner was perfection. The steak dinner was beyond delicious. Dessert with coffee ended one of the best meals we’ve ever had in the Twin Cities. But it was the excellent customer service that really made the dinner incredible.