Pasquale Jones

Italian dishes made to perfection.

Great tagliatelle! Super delicious.

Pizza is Neapolitan style, with soft thin bottom and thick sides. The pepperoni oil they serve with a pizza is absolutely amazing. Burrata and anchovies on the pizza are to die for.

The Sicilian wine was quite expensive, but rich in taste and flavor.

The ambiance is very lively, though inside the restaurant it’s a bit too loud.

Delicious pizza and pasta! Great for lunch Wednesday to Friday or dinner anytime. Small plates with farm fresh ingredients and exquisite taste!

Food is great, that's all what you need to know.
It tends to be a bit over seasoned, but is just matter of personal taste. Ingredients are great 👍🏻
Cozy ambient, elegant but not stiff, great staff.
Recommended 🌟🌟🌟

The food was absolutely delicious. A perfect spot to come with friends!
The burrata was tasty and came with wonderful sourdough bread and greens. The ravioli was perfectly sweet and the mushrooms complimented them so well! We also got the special, scallops, that were perfectly cooked, and crisped on the top, plus the flavors were super complimenting to the natural flavor of the scallop. Lastly, we got a Margherita pizza which was Neapolitan, but NOT floppy, which was awesome!
In conclusion: yes, I would absolutely recommend visiting Pasquale Jones

It was a really nice experience since I got the bar seat. I’ve been enjoying watching people cooking, making pizzas and etc. Staff was very kind and attentive.
They haven’t Aperol Spritz on the menu but they offered me another really nice drink.
Moreover, I had a few request about pasta and they did everything I asked.
So, even the meal is expensive and not too big, still I went out very happy because of these people who works there.

Thank you! Keep that up!

“In Boston you choose restaurants for the food. In NY you choose them for the chef. Go to Pasquale Jones and sit at the bar so you can watch the chef “ Wisdom from our Boston waiter- this was a great choice!

The food was excellent. We sat at the bar and received great recommendations from the sous chef. The trout was superb, the sunchoke tortellini’s were tasty and garnished with a crispy fried sage (!?) that was a great texture with the homemade pasta. The broccoli pizza was accompanied by a fiery chili oil and was really flavorful. The fingerling potatoes were served with a delicious sauce and the sprouts were cooked to perfection.

We weren’t familiar with the wines but our server made excellent recommendations.

We were there on a quiet Sunday night so the chef had a bit of time to talk about the food, making it a really great experience overall. Highly recommended!

Friendly staff, great lighting and interior. All items well thought out and seasoned. Pizza excellent, braised leeks amazing. Even with the restaurant completely full, not loud at all. Great sitting at the bar and having a close up view of the kitchen in action. Highly recommend.

My friend and I dinner at Pasquale Jone on 3/18/2022. The food was delicious the customer service from the staff was top notch. They were helpful with any questions we had and catered tp our needs.
We were surrounded by other customers who raved about the food as well. One guy went ahead and mentioned that it reminded him of his home town. The other enjoyed his dish sing his kids.
Chef Chris and his team Niki Amanda and others were 100% amazing.
I loved it cannot wait for get back for another dinner
Thank you
Good Luck for the future.

Excellent food and service. I can not say enough about their service. Feels like a Michelin Star restaurant service. Super attentive staff. Coming around clearing dishes and wiping the table, replacing all plates and cutlery between courses. Folding napkin when one of our party went to the washroom. Water is constantly refilled. High-quality food, great for sharing. Great music and atmosphere.

The food was so very good & definitely warmed you nicely in the cold weather. The service was over the top!! Loved the size of the seating area & the overall ambiance! Worth a visit if you're ever in the area!!!

I had just finished typing out my review and then GMaps bugged out. So here is the abridged - Should you go here and eat and drink? Yes. The Burrata & Anchovies changed my life that night. Kitchen staff fun to watch. Good music and vibe.

I would go back for their crudo and amatriciana!!! Some of the best I’ve had in NYC. The service was great, we loved our lunch so much that we asked the hostess for a dinner reservation that same day, she was more than glad to make one for us. We had a great time and the vibe is definitely nice if you want to have drinks after.

Delicious!! We ate all vegetarian. The standout dishes were the Burrata and the Carmelle pasta. No complaints about the wine, margarita pizza, or Spaghetti al Limone either! 10/10! 🤌

Been multiple times and really enjoy it every time. A great place for a small group. Their clam pizza is by far the best thing on the menu. Also, their wine glasses are completely beautiful and their chairs are very comfortable. Beyonce and Jay-Z were eating there one of the times I went. Very cool experience.

Wow wow wow wow wow
I can’t say enough about this amazing restaurant. The food is sublime, I didn’t know pizza could taste that good. I never thought pizza could be elevated to have such a great flavor profile. I was visiting the city and I will always come back here for some pizza. The chili oil they use instead of red pepper flakes is the perfect compliment to the prosciutto pizza. Ok next, the pasta, also phenomenal... perfection! It was a ragu, amazing! Before we left I decided on trying dessert. It was a pear and ice cream medley. Yup you guessed it, amazing again. Cappuccino was divine. Yeah, one of my favorite places in NYC. Great job to whoever runs this restaurant!

Warm and genuine service with some wonderful menu offerings.
Arugula salad with lemon and Parmesan, the carrot appetiser (trust me) are wonderful and as a recovering pizza chef myself the pizza is on point - dough was cooked with the right amount of leoparding, stretched at the right temp and dressed to delight ..

A wonderful, comfortable and unpretentious experience. Just do it ..

Pizza so good Dough perfectly soft and chewy. The diavolo one great. Clam one great. Brussel sprouts and lard great. Pasta al dente and deliciosa!!!!! Had their cacio Pepe and pasta Al limone . They have chili oil which is also fantastic!! Appetizers warm leeks amazing and chicken liver pate !! Caesar salad also amazing. Sometimes Caesar salad can be boring but this one is delicious. And has crunchy bread crumbs or amen thing which is fantastic. Such a cute little spot ! And reliable quality - it’s so good every time

Mouthwatering pizza. Next level proteins from the wood fire. Delightful pastas and a way cool staff who’s excited to celebrate with you. Please come to Venice, CA!

Excellent pork shank and pizzas. Comfortable seating and service that is just right. Sweet soul music rounds it all out at the perfect decibel.

Underrated hidden gem in the city. The Margherita pizza is top tier NY pizza and I don’t even typically like Neapolitan style!