The Butcher The Baker

My husband and I were fortunate enough to enjoy a cocktail at TBTB before COVID hit last year. Our bartender was super friendly and made great drinks. I loved the cute flamingo bathroom and even took pictures of the adorable wallpaper 😂. We had wanted to plan another visit and have dinner there, but then the pandemic hit. Fortunately, TBTB has started offering complete Family Dinners during the week. It’s a great deal and the options have been really delicious. I love the ease of ordering our dinner online and curbside pickup. I can’t wait to try some more of their meals while we wait for life to return to normal.

The local ingredients, talented chefs and genuine hospitality make this place a homerun. Just fabulous!! I made these charcuterie boards at home using some of the items sold at the take away shop located conveniently at the front of the restaurant. Delicious as always!!!

This place is outstanding. Freshest & homemade ingredients. Delicious food with lovely presentation. Farm to table. Lovely atmosphere. Attentive service. Foodies will be happy. Hand crafted cocktails were amazing. Needless to say, we will be back.

This was our first time here, and we were blown away. The restaurant has recently been renovated, and is spacious, comfortable, and inviting. The menu is small, but everything we had was amazing. The cheese board was very tasty. The steak was cooked to perfection, and my pasta was delicious. The pasta is handmade on site, and it shows in the quality and taste. The desserts were so good, we were fighting over who had the best one. Absolutely mind-blowing. Also, our server Tarah was phenomenal. She was knowledgeable, friendly, and very attentive. We'll definitely be coming back.

So, I went to the Butcher the Baker on a Wednesday evening to get dinner and they serve lunch menu from what I understand on Wednesday. I decided to eat here anyway and ordered their steak option with 2 sides. I decided to go with fried eggplant and greens. I am not kidding when I say it might be one of the delicious meals I have ever had. It was truly great and best of all it was only $12.50 before tip.

We went on a Wednesday which is "chefs day" where they experiment with food for the week. The menu was family style, $25/person including sharable appetizers, 3 sharable sides of our choice, and each of us got to choose one of 4 mains (all meats), as well as a dessert for each of us (one option).

My husband got a cocktail that was very nice, despite it having many ingredients. Their bar is neat looking. It did look like they were going under some renovations due to open ceiling tiles and walls, but it didn't ruin the experience.

We had drinks and a charcuterie board before other plans. Everything was incredibly delicious, so many flavors! Amazing service from the bartender Brittany, she even makes her own bitters and maraschino cherries. They found out it was our anniversary, and made us feel very special and spoiled. Highly recommended!

We sat on the patio for an early dinner here. We had reservations, but we didn't need them because it wasn't crowded yet. Our server, Kara, was excellent. We had reviewed the menu before arriving and had decided to do an array of small plates and she was excited and patient with us. She was knowledgeable about the entire menu and helpful in guiding our choices.

I expressed that I enjoy bourbon, but do not care for overly sweet cocktails. Based on that she recommended Smoke and Mirrors (dinner and a show!) and it did not disappoint!

The food was all delicious. The scallops and flat bread were both particularly outstanding. We couldn't make a decision when it came to desert so we ordered two and both were excellent.

I would recommend you come here. We will be back for sure.

We’ve ordered take out several times from The Butcher and The Baker and been very impressed with each dish. To start, the servings are very generous. We had enough food for multiple meals and liked all of it. I was impressed with the complexity of the dishes, each different meal we’ve tried was enjoyed by the whole family. We haven’t eaten in the restaurant so I can’t comment on the service, but if it’s as good as the food then check this place out!

This is one of my favorites on the square with arguably the best cocktails! The menu switches up based on availability of fresh ingredients and the quality shows through in the food. Their charcuterie board is so fun, you can’t go wrong with any of their fish dishes , and the desserts are beautiful! Love everything about this place

I think you have to know what this place is before you go in. Limited menu because it's all local, and high priced. But it's worth it. The cheese plate is always delicious. Drinks are pretty good, although the Strand upstairs is bar none in this vicinity for drinks. Food is reliably well made and tasty. Had I a larger wallet, I'd return more often.

Happened upon this while walking around the Marietta Sq. We were looking for something entirely different but went in. The first impression was that the place was very clean and rather austere. Simple setup but inviting. We were promptly greeted and seated towards the rear.

The menu was very simple. Eight or so appetizers, limited number of entrees, and three desserts. We ordered the meat board appetizer. This was an excellent dish. Display was simple but elegant. Our waiter described each separate item including any spice level. There was not one thing that was short of delicious. Of special note was the pickled green beans.

For a entree I had the pan seared fish with squash and collared greens. The vegetables were the stars of the meal! Don't get me wrong, the fish was adequately prepared but the squash was amazing. The collards were delightful. If there were anything wrong it was that there was not enough vegetables. The portions were generous, I just wanted more because they were so expertly prepared.

We ordered no dessert and I'm sure this was a mistake but time didn't permit. The value was good and the food excellent. I believe this is a "go to" in your restaurant arsenal. We'll done people, well done!

As a vegetarian, I am always slightly hesitant to patron restaurants with "butcher" in the name; however, I am always open to try new restaurants. My friends and I visited on a Saturday evening and we all left dinner pleasantly happy with not only the food, but service. The house Prosecco was perfect for anyone craving a glass of bubbly. Our table shared the Cheese Plate, Steam Bun, and Farmer's Salad. The salad portions were quite large and could easily be substituted as a meal with another app. For dinner, two people ordered the fish of the day which I recall was Halibut. Both raved about it. Someone else ordered the Tomato Fettuccine, which was also highly rated. While the menu may appear limited, the flavors are not! I'd also like to add the manager and server emphasized they would be happy to make a special vegetarian dish. Thank you to the entire staff for a wonderful meal! We will definitely be back!

Ordered the family meal for the first time the other night and everything was superb! The family meal included pot roast with root vegetables, salad with goat cheese and apples, fresh baked rolls, and pound cake for dessert. I called ahead and told them of my family members chocolate allergy and they were very accommodating of the allergy. The salad vinaigrette was delicious, the rolls were soft and fresh, and the pot roast was just as good the next day. Oh and the pound cake was the perfect amount of sweet. Definitely will give the family meal another try in the near future!

We came in for our 5 year anniversary (4/3) for our first time and were simply amazed! Our waitress was very knowledgeable as was the bar maid who ran our meat and cheese board. Always a plus! We both were pleasantly happy with the meat and cheese board. The pickled strawberry's was amazing with the Oregon blu cheese. All the pickled stuff was great. The selection of cheese was great. I'm still off the fence on scallop sausage LOL but if you like scallops it'll be your jam. The steak dinner special was also delicious! The rice was but undercooked but things happen. Just needed to be hit with some more stock and pan time. We'll be back for sure!

I've been here three times now and every time is such a treat. The menu is different every time with the exception of a few items. The pork buns are always delicious. The prices are a little high but in my opinion so worth it. Its nice to see locally sourced ingredients and portions that aren't outrageous.

This place is incredible. Not only were the food and the people impressive, but they were so considerate. I have a latex allergy, and they were so careful in make sure my food didn't come in contact with any of the gloves they use. I was so shocked by how accommodating they were. I'm completely in awe of this place, and I have fallen in love with it. Also, inside The Butcher The Baker is almost as beautiful as the people who work there! I will definitely be back!.

We've been a few times and both times it was great. Artisan style menu with a great selection of craft beers, wines, and hand crafted cocktails. It's a small menu with local ingredients. Quiet place for a date or small group of friends to catch up. Cheese plate is a go to for us.

We were just here for a rehearsal dinner and it is great. Phenomenal service with a comfortable setting.

Regarding food, the baked chicken was very good, with a delicious glaze, and the beef was extremely tender from slow cooking. I was also pleasantly surprised by the rice pilaf and turnip sides.

Highly recommended.

The food was extraordinary and the ambiance was cozy and inviting.The server was wonderful. She found out it was my birthday and she surprised me with a lovely dessert. My friend and I enjoyed our dining experience immensely.