Citrin Restaurant

Great experience, amazing food and drinks. Their lamb is a must try. We tried the tasting menu and everything was so good and made to perfection

I personally really loved it here.
They are very thoughtful and were ready to do everything to help me to have a great experience.
Nice food, nice service.
At first I did not want to try dining experience but ended up and do not regret it.
Will be back to have a la carte experience as well

Food was overall delish. Service was incredible.

Pasta dishes were awesome - lobster was the best. Risotto was too small. Salads weren’t impressive. Sea bass and Rockfish was yummy.

A wonderful, unpretentious Michelin star restaurant. The lobster bolognese and ribeye are highly recommended. Service is consistently top notch.

Spectacular meal at LA's best restaurant. We had a small mix up about our seating location and the staff found the perfect table for us within a few minutes on our arrival. From the moment we sat down our server Lana was making suggestions to guide us through the menu and took care of us like we were family. I still love the egg white foam infused cocktail with delectable cherries to start my Perfect meal. The service is so precise our water glasses are topped off continuously and the staff definitely anticipates your every need. The amuse bouche beets with tangy tangerine sauce was stunning. We were four and each of us had the price fixe meal which was a great adventure. I had the scallops which were amaizing and our friends had the spaghetti with lobster and sea foam that was a work of art. My partner had the egg starter with caviar which is worth every penny. And I loved the locally sourced rockfish which was a real treat. The rib eye steak was cooked perfectly and the plate was gorgeous. Every detail from the potatoes to the colored salt on the plate had been prepared like it was going to be filmed for Chef's Table. The somollier was also delightful and gave us a wonder bottle from France and her passion and conversation and knowledge of wine was a real treat for all of us. The pear desert was light and special and the hand made chocolates they give each table at the meals end were just the best. This is one of those few restaurants that you can never get tired of and is world class terrific!

First time at a Michelin star restaurant. Everything was prepared very well. I am a chef/owner of a restaurant on the east coast and I certainly appreciate the dedicated staff for preparing a wonderful meal.

P.S. my two kids joined my wife and I and they accommodate them as well

I’m not sure why anyone would write a bad review about this place, it has been my favorite restaurant to dine at for years. The outside section is so romantic and quiet. Perfect for a first date. The food is just astonishing and it’s just an overall amazing environment.

Great service. Tomato soup was the best I've ever had. Country rolls also excellent (Basil rolls overwhelmed. Too much). Polenta with sauce (veal dish) very tasty.

Very nice evening with great food. The truffle egg and wagyu surf-and-turf (this umami broth !!! 👍😋) were great. Both the lamb and the artichoke agnolottis absolutely amazing. And the highlight was the chocolate as well as the Grand Marnier soufflé! Perfect service, very good wine. An all-round perfect evening!

Food, service and wine were all excellent. First time being at a Michelin Star restaurant and wow - they know what they are doing.

Great food with Great friends. A beautiful night.

My wife and I celebrated out 37th anniversary at Citrin.
We are definitely foodies .For over 40 years in L.A. we have
enjoyed most of the finest restaurants since Wolfgang Puck
was the chef at MaMaison. We had the finest dinner and service
of all time at Citrin tonight. A wonderful find in a declining dining
world.
The Señora lamb chops were the best ever as was the whipped potatoes. the Melise salad. the Dover sole and the incredible
chocolate soufles. The service was incredible. It was an all time
memorable experience and they deserve a standing ovation.

Excellence experience with top service!

Very classy, fantastic cocktails and fabulous food! The bartenders are brilliant, they are attentive and personable. Great place for a date, beautiful atmosphere and they took care of my fiancé and myself really well. Highly recommend!!

Group shared many dishes for unique menu tasting experience in creatively designed outdoor garden. Each dish was masterful in taste and presentation. Many praises for the basil brioche, truffled egg, yellowtail, octopus, boeuf bourginnone, sole, chicken, apple tart and chocolate cake. Divine!

Josiah has done it again with his seasonal menu, he states his inspiration was drawn from his life experiences and his past. A beautiful experience that should be shared intimately. It’s best to do the tasting menu and experience everything he has for you.

An interesting blend of the formality or Melisse and the creativity of Citrin. The outdoor space they have created is charming, and the personality of Josiah Citrin comes through again and again. The food is great, and although expensive, still is a great value.

Fantastic food and even better service! The manager Chloe went above and beyond to make us feel welcomed during our visit. Will definitely be visiting again the next time we are in Cali!

Food was delicious, I loved their signature lobster bolognese! The service was also top notch. Very happy to have Citrin now open in Santa Monica.

Amazing food, Amazing service,
Can't say anything negative about staff except their awesome. Drinks 🍸 are 5 diamonds. Courtney GM is 5 diamonds 💎 .