Alcaravea Gourmet

Best ever! Chef Enrique did an incredible job. We had an amazing dinner.... European salad, green cream soup, Filet mignon, salmon baked Mediterranean style, pesto pasta, rose creme pasta with some spice added as per our request, and to top it off, literally with cherries 🍒 jubilee!

This spot was recommended to me by a lengendary foodie- and it did not disappoint! Wow!! The food and service were AMAZING ! I was told to ask for the AC area when I made the reservation and that was a great tip as only the back of the restaurant is AC and has a door so you can't see the back area from the street. Every dish was 5 star - amazing doesn't fully justify the food. It started with bread - the best table bread I've had in Cabo - Casa Martin is now in 2nd place for table bread. The chef himself came out and took our order, which was incredible . I asked for mushrooms in my fettuccine alfedo, and he suggested spinach as well-It was so kind of him to customize my order . The noodles are made fresh daily, and you could tell! My boyfriend ordered the catch of the day and it was easily big enough for 2 and he said "Living in Cabo for 1 year now and this is the best fish dish I have had yet "I wish I had taken a picture as the presentation of this dish was amazing also. It had shrimp on the top and perfectly cooked vegies- he loved it ! Everything was perfect, the service was impeccable. You could feel the love and pride in this restaurant experience, which made our night even more special! 5 star dining all the way. We can't wait to go back and try their lunch menu and deserts! Highly recommended!

Beautiful and delicious. Nicest place in Cabo near the Marina but not stuffy at all. Excellent atmosphere, away from the noise and chaos of the main drag. Chef and staff clearly take their job seriously. Have lots of options for all different kinds of eaters - meat, seafood, vegetarian, but not such a large menu that the food quality suffers.

Wanted to try something different and the chef didn't disappoint .. service was very good. Recommend

Wow! Gorgeous food. It was so good I had to come back a second time. Plus they have the best espresso I've had in a very long time.

I'm vegetarian and the chef made the most delicious meal for lunch. Great staff.

Photos: Vegetarian Pita, Mushroom appetizer, Eggplant Parmesan, Custom lunch, Lunch Dessert

Went here on a Monday evening so didn’t make a reservation. The other patrons seemed to be tourists so maybe make a reservation if you want to be sure.

There is an air conditioned area so make sure you request it with your reservation.

The food was very good, but I got Carbonara so that’s hard to get wrong. I forgot what my companion had but everyone seemed to be delighted with their dish.

The servers were friendly and the chef came to welcome all the guests. I recommend this place if you’re craving pasta!

This is quaint little restaurant just outside the noise of downtown Cabo. We had walked by a previous day and it smelled so good we had to come check it out. We had antipasto to start which was nice mix of grilled veggies, cheese, but little light on the meats. For my main course I had the Lasagna which was incredible. Best lasagna I've had in recent years.y daughter went with stuffed Tenderloin which was equally good. My wife had sea bass and wasn't as impressed. Overall a wonderful meal, my favorite of all the dinners we had in Cabo.

We had our most memorable dinner in Cabo at Alcaravea Gourmet! It was the perfect date night with impecable service and amazing dishes! The chef and staff were so friendly. It felt like we had transported to Italy. I wish we would have tried this restaurant earlier in our trip because we would have kept coming back, but we will definitely be visiting again on our next vacation. I can’t rave enough about how delicious the food is, even the bread and olive oil blew us away! Thank you.

We simply love this Restaurant and have been regulars for many years. The food is delicious with fresh farm to table assorted vegetables, great soups, salads, fresh fish, poultry and meats. They cater happily for all dietary needs, such as GF, vegan, and dairy free. All the staff are professional and attentive to the clients' needs. Highly recommended!

Everything about this place was amazing. I really appreciated the attention to detail. Our meal was exquisite, the food was wonderful. They also have gluten free pasta.

Lunch special with chicken, beef or fish. Included iced tea or lemonade, soup and desert. All were tasty. Lasagna was amazing.

This place is the best restaurant I’ve been to in Cabo! The food is amazing and the staff are so nice to you.

Amazing food and top notch service. The bruschetta is the best I’ve ever had. Our waiter was Mario and he is fantastic. Love this place.

My Favorite place to eat in Cabo, not mexican food. Great atmosphere and friendly people. Excellent chief. You will be very happy with your evening dinning experience.

Another wonderful lunch with the nicest staff and amazing owner.
Food as always was first rate

They have wonderfully made food that is delicious and it looks amazing too! The chef just might visit your table and tell you about off menu selections. I had the seared prime rib with mushrooms and it did not disappoint. The crema vegetable soup was nice too. I recommend you stop in.

We found this restaurant while on a Taco Tour. We met the chef on that day and decided to visit it that week.

We are so happy we did! The service was wonderful. The food was impeccable and we were able to talk with the chef again as he delivers a meal to various tables during the evening.

I had the spring pasta that was unforgettable. The veggies are picked that morning at an organic market nearby. The wine was decent and the ambience pleasant with a live piano player.

Overall, one of the best Italian in the city.
Can't wait to go back next visit.

One of the best secrets of Cabo, not a tourist trap, just off the main drag. Why waste your time anywhere else?! We come here on every trip for years without hesitation

Best chicken salad ever. I’m melting in love between Pinot Grigio, the sight of surrounding happy faces and chatter, and utter appreciation for this amazing team lead by Chef Enrique Diaz.

No photo for you today, you must just come and have your experience…

Rare to find a hole in the wall restaurant this good! Highly highly recommend it! The chef came out to greet us and tell us about the ingredients he personally selected for the evening specials. The stuffed mushroom appetizer was an amazing unique blend of Mediterranean and Italian flavors. And the chef’s special ribeye steak was like nothing I’ve ever experienced! Charred seasoned organic kale topped with perfectly cooked ribeye and an assortment of Parmesan crusted shellfish and calamari on top.