Cipriani London

First time visiting and it was an exceptional experience. Old school service with waiters in white. Beautiful food, spot on service, and good cocktails. The carpaccio and bean soup were standouts as well as the Harry’s Bar special roger cocktail. Not a cheap meal out, but a perfect choice for a celebration or treat.

I dined at this restaurant last night for my birthday, honestly speaking it was an amazing experience. Our waiter was lovely, he didnt tell us his name but he was from Bangladesh. Very kind waiter, who was attentive and answered our questions about the menu. He even helped us select a salad and our drinks. The customer service was brilliant, at the front desk as soon as we entered they were greeting us with smiles and even when we left they were smiling and thanking us. I cannot fault anything. I’ve read some of the views about this restaurant and about it being expensive for what it is… and im not gonna lie Cipriani is a LUXURY GLOBAL brand, of course it’s going to be expensive. Thats a given, its going to be pricey, however its about the vibe and aesthetic. We personally didn’t see a problem with the pricing, its the same old as any high end restaurant. We loved our food and the dessert was great. FYI in the bathrooms, to get the water running from the sink you need to press on paddle under the sink, kinda cool rustic feels. Will be back.

We had a lovely lunch.the calf’s liver and onions was heaven. Best pasta i have ever tried. And cant find the words for the vanilla meringue 🫶and lemon meringue .
excellent service. Thank you

I love Cipriani, the service and food are 5*.Thee beef carpacio with white truffles was 👌

The main course and the dessert were delicious I didn’t take a photo 😅

I went here to celebrate my birthday and it was such a wonderful experience. The decor of the restaurant does make it feel like you are in a yacht and not in London which was a nice surprise. The service is impeccable and discreet. Portion sizes are generous and the pasta delicious. You must order the Vanilla Meringue. I would go back just for that!

Very professional and friendly Staff. Great ambience. It really exceeded our expectations. Well presented and balanced flavoursome dishes. Very generous portions. We had one of their classic specials calf liver "alla Veneziana" with polenta and it was cooked to perfection. Highly recommended!

Excellent food and prime service. The premises and architecture are according the expectations of any traditional Italian restaurant. People attending are so fancy as well. The only point of frustration was the wine glasses used by them - normal tumbler glasses - which is not even common to have in Italy.

Style of cru Príamo is really unique , from the deco , to the service I really a nice atmosphere that allows you to get in a best expórtenle quality food
The environment was simple really nice I would say is expensive , but you pay for what you get

This restaurant is always very busy for dinner, but the waiters remember you if you're a good customer. The food is always delicious and the place is fun and classy. I would recommend the pacheri with veal gravy and the meringue and sponge cake.

Great atmosphere and food. Staff were amazing. The people and vibes of the place was unequivocal. The buretta, Chilean sea bass, Italian cake were amazing 🤩. Note: no music which was something very unique to Restaruants nowadays where you can talk and enjoy and very nice dinner. The zucchini appetizer was slightly over saulted though.

It is always a delicious experience to visit CLondon. The restaurant thankfully was not too crowded and we were able to find seats without waiting. The service was pretty quick too, and as always the food was excellent. The flavours and sweetness were more evident and it was seasoned very well.

It’s a vibe! Fabulous place for a lunch with the whole family. Lentils salad with vegetables and baked artichokes are especially good.

Not a fan of Cipriani, but this ONEEEE really changed my mind, the FOOOOOOD the service and the atmosphere are AMAAAAAAAAZING, even the prices compared to other restaurants in London not bad, the staff are friendly and funnyyyyy they made my day,,, Italian people I LOVE YOUUUUU

As usual Cipriani never fails. Classic Cipriani dishes are a must, high class Italian. Reservations are a must specially on the weekend. Most if not all the staff are Italian. Kitchen closes at 3pm for lunch so if you really want to enjoy your experience I would recommend a 1pm reservation. Don’t miss out on the Bellini as they are the original creators of Bellini. They are different than the one in the states but still amazing.

First time here in London and I have to say I loved it, real Italian cuisine and flavours, happy with the service that was quick, thoughtful and competent. Friendly environment, loved the looks of the place. We booked on a Sunday and I was surprised how much parking space there was at the location (18:45). We booked via open table but only 3 time slot were offered to choose from, so I advise you to call to see if a more convenient time is available. Bottom end is.. If you want to eat real Italian food with a top service this is the place.

With no doubt, the best chef in town.. and London is not a small town !!

C London formerly called Cipriani is a discrete fine dining Italian restaurant tucked away in fashionable Mayfair often frequented by VIPs and perfect for celebrity spotting.

As my companion and I entered a bustling room reminiscent of Italian luxury yachts from the 1920s, a hospitable waitress seated us at our table.

We were served complimentary freshly baked flaky brioche ‘snails,’ a Cipriani trademark'. For starters, we ordered Ruccola tomato salad. Although the portion was small, it tasted fresh. For mains, I had the Paccheri alla Genovese. The tubular pasta paired well with the creamy beef and onion based sauce. It is the sort of mains you want to delve into a whopping great bowl of. Luckily the quantities are so generous that extras are left out in a dish in front of you. My companion had the Chilean Seabass alla Carlina which arrived with a portion of rice. Unable to ressit, I took a bite. The Carlina sauce which is a combination of tomato sauce, capers and Worcestershire enhanced the succulent fish to perfection. For dessert, I had the Dolci Vanilla Meringue cake all to myself. It was light, fluffy and sinfully delicious and probably one of the main reasons this place has me coming back each time.

This restaurant is glamourous. It is definitely the sort of pit –stop for socialites and international playboys where authentic Italian food is served. It’s success lives off international reputation with branches in countries like Monte Carlo, Miami and now Dubai. It is more expensive than your usual restaurant but you recognize that beforehand as it is a ‘to be scene’ place. So when the bill arrives at around £105 per head excluding alcohol don’t be flabbergasted. Just keep smiling like a ‘superstar.’

You always know what you are getting when you come to Cipriani. Unparalleled service, simple yet good food, and amazing coffee. Their chocolate cake is a must after a full meal!

Nice service, yummy food