Tre Monti

Had a fantastic lunch at Tre Monti in Los Altos. Nice outdoor seating. Lunch was great. Salmon Panini and Pasta Bolognese in the photos. Service was outstanding. A little on the pricey side but reflected in the food quality.

By far the best Italian restaurant in Los Altos, since my husband and I moved from NYC to the area. We also had the burrata with prosciutto and candied walnuts, sooo good. Didn’t take a pic because we just dived in. Will go back and try their pizza next time.

We've gone here several times. It's a delightful, delicious, authentic Italian restaurant. The pizza is perfection. I really enjoy the stuffed squash blossoms. It's a friendly, lovely place, with excellent food.

Enjoyed the vegetarian panini. The best I have ever had. Freshly toasted flat bread and perfectly grilled veggies. Mildly spiced so you get to enjoy the true flavors. The bread they serve is really fresh, warm and so airy. And super attentive service! Will be back for sure

Spectacular place . Both food and service ! Soup , pasta are made daily in a fresh way . Even for a lighted candle and a complementary desert- totally a pleasant surprise!

It's challenging in California to find a pizza that reminds me of NYC, here they make a delicious pie with "color"! NO BLONDE CALIFORNIA PIZZA!!! The grilled octopus appetizer was delightful, tasty good size on top of arugula...WELL DONE.
Tiramisu is delicious. They also have a very nice, albeit small wine selection. We'll be back!!

Had dinner last night ( sitting outside on a lovely evening) at Tre Monti.
What a fantastic dining experience, and the hospitality shown by the owner and the chef were wonderful. This place should be packed every night!
We had two great appetizers, one was a grilled octopus dish with arugula and the other was grilled artichoke hearts prepared expertly. We also had a pizza special that was squash blossoms over asparagus cream with nduja.(see photo) Because the food was so great and we were having such a good time we also had a pasta course which was a shell shaped pasta cooked perfectly a tad of crunch but soft enough and delicious. The owner also showed us his incredible pasta machine, very impressive. Normally I wouldn't post this glowing of a review, because I (selfishly) would still like to get into this place whenever I want! but if you REALLY like food, and can tell the difference or want to learn the difference between great food and just meh food, you should go to Tre Monti

As a person who is very picky when tying food called “italian” in US, I can admit that place has a strong taste of cuisine which is so rare for the bay area. Totally worth visiting if you prefer non americanized italian dishes

We ordered from Tre Monti’s catering menu for a large party. They were very responsive and on time with the food delivery. We had an assortment of foods. All very delicious and fresh with quality ingredients. Everyone enjoyed it. My favorite was the salmon with capers. We will use them again!

Amazing is an understatement. The servers were extremely kind and fast. The food was beyond this universe. We tried the prawns, filet mignon, pastas, pizza, salad, and bread. This place by far had the best filet mignon ive ever had. The mushroom cream sauce was flavorful and perfectly complimented the meat and asparagus. The meat was extremely soft and just melted after every bite. A newborn could chew through their perfectly cooked meat. It was just phenomenal. The quality of the food left me speechless. The pizza also had an amazing crust that took on its own exquisite, delicate flavor. Also, the bread. Superb. It was a nice, fresh taste that spoke to their food's superior and fine quality. Overall, I was extremely amazed with this place and would defenitely go back any day.

First time here and we loved the food and service. The pastas are homemade and delicious. The pizza was delicious with a light dough. Very attentive service. Will definitely be going back.

The whole staff is kind, warm and inviting. Relaxed atmosphere with good food and delicious wine. The homemade pasta is great, and cooked perfectly. The cheesecake is nothing but phenomenal. Absolutely wonderful experience. Can’t wait to go back.

Wow! We - a party of seven, including two children - were graciously accommodated on a moment's notice. The service was wonderfully done by a friendly staff, and we felt very pampered by the warm and personal service. The food options all sounded delicious and we had a good time debating our entree choices. The best part of dining with family is that we got to sample everyone's choice and, honestly, they were all unbelievably good. I'm still thinking about the spaghetti with clams - it was delicious! The bread was a hit with the adults as well as the children. The desserts put the perfect finishing touch on the entire meal. The entire experience made for a memorable occasion. Thank you!

We had a dinner date here and the experience was great. The host recommended an orange and pomegranate mixed Italian soda which was delicious! All the hosts were super friendly and we felt welcome and really enjoyed the service.

Overall atmosphere and food feel very "Italian". We liked it a lot!😄

Pet friendly, the servers are very kind and helpful. Food is always great quality and tasty.

The octopus was exceptional!

I went here because the reviews were good. At first I sat outside, but it was freezing cold, so then I opted to go back inside. It was still cold inside. For some reason they leave the door open, so it's pretty cold inside. I would definitely recommend to bring a jacket. I was expecting just an average Italian restaurant maybe a little better, but I found a diamond in the rough. When I got there a man who looks like an owner was at my service from the time I arrived till the time I left. Within two minutes my drinks were on the table and I had warm tasty bread with some kind of olive oil mixed with some sort of vegetable I guess. I didn't really understand what he was saying was in the olive oil because his Italian accent was so thick and authentic. I enjoyed that he spoke some Italian to me here and there, because it made the effect of the Italian restaurant come alive. I asked him what was the best thing on the menu. I'm from out of town and I don't really know what to order when I go to restaurants. He suggested some sort of pasta with pork shoulder. I agreed, thinking that it might be pretty good. I was wrong. It was probably one of the best Italian dishes I've ever had. I'm 52 years old and have traveled the world. And I can still say quite honestly that it was one of the best meals I've had. I'm only in town for a week and I plan to eat there at least three more times before I go. I'm going to have the same meal that I ate. So overall the food was amazing and the service was excellent. The food and the service made me feel happy.

So far, this Italian restaurant has been consistently good. The ingredients are FRESH and totally authentic. Best pizza I've had in the entire Bay Area, and a really good wine selection. The staff are friendly and the atmosphere cozy.

Great food. Pasta is fresh and pizza is crisp.

Some of the best house-made pasta I've had in the Bay Area. Sauces are solid but not spectacular, other than Parpadelle which was truly amazing.