Mimi's Table

We will be back! Delicious, light, flavorful food. Wonderful, quaint, intimate atmosphere. The service was great, and the company was even better. The apple tart could've been cooked longer, but we did a free mini salad that was spectacular. We can't wait to bring friends and family here and try other courses.

A Comforting First Visit: Chicken, Green Beans, and Mashed Potatoes

On my first visit to the restaurant, I was drawn to a classic comfort meal: tender chicken seasoned with herbs, crisp green beans, and creamy mashed potatoes. Each dish brought a sense of home to the table, simple yet satisfying.

The chicken was juicy and flavorful, the green beans were fresh and perfectly seasoned, and the mashed potatoes were smooth and comforting. This trio wasn’t just food; it felt like a warm welcome, reminiscent of childhood meals.

During this visit, I learned about the staff’s kindness through a special story. My wife, during a hospital stay, was offered a taste of the restaurant’s Ratatouille, a gesture that brought her comfort and joy in a tough time. This act of kindness highlighted the restaurant’s commitment to not just great food but also to making a difference in people’s lives.

This experience, my first time dining here, reminded me of the simple pleasures of a well-cooked meal and the power of food to bring comfort. I look forward to returning and exploring more of what the restaurant has to offer.

This an upscale bistro, we went early so we didn’t need a reservation but it began to fill up pretty fast. I got the pasta bolognese and my husband got the Tuscan chicken. We also got the salmon croquettes and frites which was AMAZING. Everything was perfect for our date night. Great experience, great food and great atmosphere. We will definitely be back!

Really impressive overall. An intimate space that feels romantic yet comfortable. My partner and I couldn't spend our anniversary night out so we randomly chose last Tuesday after a long work day and decided on Mimi's table finally! In the future I would get a reservation but we lucked out and only had to wait a bit at the bar even though I think it upset the wait staff... so again, might want to have a reservation... the food WAS DELICIOUS! We had the Crispy Artichokes and the Infused Olive oil with Rosemary focaccia for starters, plenty of wine and beer (great selections), the salmon dish with added scallops and the braised short ribs, and ended with espressos and tiramisu. I think the staff warmed up to us without a reservation and the service and food was great. Not a daily occurrence for us but definitely recommend for a great dinner experience.

First time here and we absolutely loved it!! All the ingredients were fresh and everything was seasoned so well. The service was excellent and the owner super friendly and down to earth. We will be back soon to try more amazing items.

Classy, quiet, calm vibe and excellent food. Steak was cooked perfectly. Lamb dish was good, maybe 7/10, would be better with less of a gravy sauce and more of a fruited reduction. But...the flounder was killer!! What a beautiful, light dish! And the desserts are definitely worth saving room for. All of them.
This place is a gem.

First time here. Caroline was our waitress. She had to put up with me, so she automatically gets brownie points. It was my wife's birthday, so to be honest, we were seeking a nice, elegant dinner experience with a nice ambience. We got that. The bottle of red wine our waitress suggested was very good. Trust me, I would tell you if it wasn't. We had different meals and they were quite good. So was the creme brulee dessert. As you might expect, the place is kinda pricey, but hey, almost everything these days is, right? We had a nice experience here. Negatives? Hmm. Well parking is limited and the tables ARE squished very close to each other. Still a nice place though.

One of the finer bistro experiences in Tallahassee. You'll definitely need a reservation but the atmosphere and staff make for a wonderful experience.

The menu is a good balance of fine dining and elevated comfort foods. I hat the lamb shank and it was cooked perfectly. The Frito Misto is some of the best I've ever eaten and the prices for seafood in general are really reasonable.

It's the perfect place to celebrate those everyday little moments in which you really want to treat yourself!

Cute little place with great service and food. We had a. Cheese plate appetizer and a complimentary palet starter of duck with preserves. For dinner we had a short rib, past Bolognese, and seafood bowl and finished it all off with an apple tart. Grace our server was outstanding.

I was in town for business and Mimi’s table has been a bucket place location for me since it opened. I enjoyed the whole menu from a refreshing sangria, to flavor packed artichokes, a buttery salmon and even a sweet key lime pie to end. I can confidently recommend this upscale cozy joint to anyone who finds themselves in this corner of the world with a belly to fill. Thank you for the hospitality Mimi’s table - hope to see you all again soon!

The serving size is so big, but delicious. Desserts are really good. Tiramisu tastes little bit orange, love so much. Definitely will come back again, and our server Matty is super nice

Great service, from the online reservation system through dessert. Elegant, varied menu with an Italian bent. We started with a complimentary amuse bouche, mixed fruits with feta and sunflower seeds. Frito misto followed; potato soup and gazpacho were both excellent; entrees were braised short ribs, pasta Bolognese with homemade noodles, and the seafood grill - scallops, shrimp, and crab meat. For dessert, apple tart baked to order and creme brulee. A memorable meal!

Excellent food and service. I had the Beef and Reef with added grilled shrimp. It came with potato au gratin and asparagus. As an appetizer I had wild scallop. Everything tasted delicious. The desert creme Brule was the perfect finish. Their service was top notch as well. I highly recommend this place.

Had a birthday dinner there last night with the hubby, and we truly enjoyed ourselves. No wait, clean and nice atmosphere. Get the crab cakes they are delicious!!!!!! Food is fresh and tasty

Amazing as always! I always love the little sample apps from the chef. A nice surprise every time.
I had the filet and it was perfect! Well cooked and sides were the perfect pair. The sauce was to die for.
Been here a couple of times and we always leave happy! Their wine selections are great.

Loved loved loved this place! Our server was amazing, attentive, and helpful! We let our server know we were taking our time and everything came out exactly as we wanted it. I suggest making a reservation, it's a small place. Everything we had was good, but the fritto misto and seafood grill are don't miss dishes!!!

*I apologise some of the photos were taken after we got a couple of bites in!*

This was our first visit though we've lived here for decades. Celebrating our 34th anniversary and wanted to try something new. We were not disappointed. Excellent, efficient, prompt service on a Friday night with reservations. I ordered the flounder, hubby ordered the lamb shanks. Soo delicious! Chef came out and visited each table. Will definitely return for special occasions. Yum!

First time and definitely not the last! Fantastic menu great environment service and wine list. Food was 5 star gourmet perfection! I had the crab topped grouper special and my wife had the filet! Food was exceptional!

Happy, Friendly Restaurant with interesting dishes. I’d order it again but if your expecting classic French ratatouille, the mouse is still in the alley. The ratatouille fettuccini is a Mideast, Mediterranean version with a light Alfredo sauce for the pasta. I’ve run into this version in a few places lately so it must be gaining some traction. I still prefer the mouse.

The food was delicious, staff was friendly, and the atmosphere was nice and clean. My wife and I will definitely be returning.

The dishes in my photos are: frito misto, grilled lamb with potatoes au gratin, duck confit rigatoni with truffle cream sauce, cherry panna cotta, and the s'mores brownie with vanilla bean ice cream.