Jeninni Kitchen + Wine Bar

Came here for dinner after spending the day in Monterey. This was such a pleasant surprise! All the dishes were very well done!

The grilled octopus was sooo soft that we've never had octopus prepared this way and yet you'd still get the grilled/smokey flavor. The local sardines were also a surprise. With the interesting presentation and the toast, they worked so well. The gnocchi was so rich but without being overwhelming and I really liked how the corn gives it a different layer of texture. We also got the lamb shank and the meat was tender though it does not come off the bone and I think that was how it was intended.

Overall it was a great dining experience.

The food and service was great. Their recommendations were amazing. I really loved their dish called the bourride. It’s basically a seafood broth made with saffron. It has a rich creamy texture and finger licking good. We also ordered the lamb shank which was tasty as well. The lamb was crispy in the outside; tender and juicy on the inside.

Found this place on a whim, and I'm glad we did!

Small and intimate dining area with large windows to allow us to see the setting sun and warm us up on the cooling early evening.

Started with the chicken liver pate, mushroom soup, ahi crudo, and their eggplant fries. The reisling gelee on the plate brightened up the richness of the dish and the bitterness from the charred sourdough worked really well with the mousse. Our server mentioned that the eggplant fries was their signature app. Interesting texture of the fries as they came out, but started to become soggy and more watery as it sat at the table. The aioli that was served paired nicely and the lemon helped to cut through the oil.

The octopus with romesco would be my personal choice for appetizer. Tender legs, but they could provide a bit sharper knife to cut the octopus.

The crispy lamb shank was very very good, tender meat with a very flavorful and crispy outer crust as it was flash fried to finish. The za'atar spice blended with the slightly spicy broth really rounded it all together.

The star of the show by far was the chicken torchon...with eight thick slices, more then enough for our four top sauced with roasted chicken jus poured table side. Fresh sauce vert sprinkled atop with a bed of soubise. The chicken was super juicy and tender rolled up with a nice and thin crispy skin. A definite must order!

Will definitely make a plan to stop by again the next time I'm in town.

Great food, wine menu, ambiance, service. Would absolutely come back. We didn’t make a reservation although for a Monday it was quite busy. We got the sourdough, cauliflower, fried chicken. Everything was fresh, thoughtfully layered with flavor (even the charred sourdough), and well seasoned.

Jeninni provides the experience you're looking for! The food and atmosphere is a completely FUN experience. The staff is so friendly and made our night so special. They've adjusted well to the COIVD era, building a beautiful patio area for outdoor seating, and each table is adequately spaced. Don't cook dinner tonight and treat yourself to this wonderful, safe experience!

Had a really nice dinner here, with plenty of outdoor seating. We started with the ham + cheese plate, with nice serrano ham, great cheese, and excellent fresh bread. I had the fried chicken for my entree, which was fantastic -- the batter was light, crispy, and delicious. Service is very friendly, as is the owner. Good choice for a romantic dinner!

Outstanding service from Nick!
Amazing food as well. This is not my first time eating here. I always get eggplant fries and the octopus and end with an affogato. I dream of these items when they’re closed or I’m not in town. I’ve had the chicken torchon before and that is also excellent!

Well plated dishes that taste just as good as they look. You'll definitely want to pick a few dishes because they travel well if you wish to eat them at a later time. They have a wide variety of alcoholic beverages to choose from.

Very polite staff, very clean. The Black Cod and Octopus was absolutely the best I have ever had. I am definitely coming back when inside dining is permitted. They also have a very nice wine selection.

By far one of the best restaurants in PG. The flavor of the food is exquisite and unmatched. Every item you order will blow you away so make sure to come back and try everything.

Excellent food. Truly worth it and currently one of my favorite places in Monterey, CA. It has recently changed names from Jenni Kitchen + Wine Bar to The Spotted Duck. Menu still similar enough to before and there seems to have been little to no change in the food. Quality is still really high.

Delicious food in relaxing outdoor setting. Very attentive service. Just wish they would have a little bit of a wider selection for entrees.

Fresh, creative, delicious. Loved the eggplant fries and of course the octopus. Kind service and loved the outdoor dining.

My husband said: "good thing we don't live here or we would be spending a lot of money here".
The food is amazing. From pictures you expect it to taste a certain way, but it tasted a lot better than it looked. Nice surprise. We got duck, which my toddler devoured, polenta cake and rosemary donuts. DELICIOUS

Harissa ON EVERYTHING!! The spice, the flavors and the freshness make Jeninni a must stop for us in PG! He Mussels & Frits were perfection!
Service A+ and Food Quality A+.. it does not get better folks!

One of the best meals I've had in a long time. Service was top notch. Very accomdating and worth the price.

Great service, friendly staff and yummy food! The vegan option were delicious too. Would definitely visit again. Cosy yet sophisticated... really enjoyed the wine too.

Spotted Duck has delicious fresh food. The vegetable sides are especially nice. Make a reservation using Open Table to make sure you have a table.

Delicious. Well-plated for takeout. Eggplant fries are a must-have!

Came in just in time for a nice happy hour, great food, friendly staff and a comfortable place to hang out. Highly recommended!!