Auberge du Soleil

We only went here for dinner. Very lavish location. Great views. Michael our waiter was so calming and personable. We brought wine and the corkage was free due to us ordering a bottle for appetizers. The 3 course meal was quite filling and really well done. I would encourage those who love high quality and high class to visit here

Celebrated my birthday here with my family and we had an amazing experience. Everything that we ordered was delicious and the service was on point.

We’ll definitely be back for a special occasion in the future.

Beautiful view. Gnocchi and duck hash were awesome. Pork belly and fish were good. Service was on point. Great experience.

The service here is top notch but the view for lunch is breath taking. If you can score a lunch reservation be ready for incredible photos, food, and views.

We visited for lunch between winery tours. Stunning views and as expected, a nice selection of wine. Be sure to make a reservation well ahead of time. They get busy. Enjoy! 🤙🏻

The service at Auberge du Soleil was impeccable, and I would recommend it to anyone and everyone for an Napa Valley vacation.

Stopped here for lunch and it was a great experience! Complimentary valet when you pull in. The service was definitely deserving of their Michelin star. The waiters explained all of our meals to us and it was so delicious. All with a beautiful view nonetheless. Highly recommend the soup for lunch and the short rib. Both awesome dishes and you leave feeling quite full.

Wonderful meal, view and company! Can't wait to visit again. Perfect break between wine tastings.

This was a stop during a wine tour arranged by the company. Wonderful lunch, very friendly staff. Wine to match my lunch and was offered a sample which totally matched the lunch. Great staff, friendly and knowledgeable, wonderful views, food was beyond my expectations. Definitely recommended

Calming cozy view in the sunset, amazing food, perfect wine for every dish, high level service.
I totally enjoyed been here in my birthday.
Absolutely recommend to try testing menu with wine.
They select the wine that goes perfectly with each new dish, therefore your receptors will be delighted.

We stopped in for Brunch during a day of wine tastings at nearby vineyards. The brunch selections are pre-fixed, but there are options for just about everyone! Unfortunately, we couldn’t sit out on the terrace due to rain, but the view over the valley was still spectacular. The auberge Rosé was fantastic. The Bloody Mary was flavorful, however a bit too spicy to fully enjoy. The service and recommendations were spot on though! We started with Corn soup (with blue crab) which was delicious and almost creamy even though it didn’t seem cream-based. Our mains were the short rib and the rabbit. The tender short rib with Cabernet reduction was simple and delicious. To our surprise, the basil crusted rabbit was phenomenal! Lastly, we had the strawberry Mille Feuille and the Peach Panna Cotta, which were both stunning in presentation and scrumptious! Highly recommend for the food and the views!

My wife and I had dinner here one night on our honeymoon. It absolutely blew us out of the water. The food, service, atmosphere, views... amazing. One of the best dining experiences we've ever had!

Fantastic experience! Don't let the idea of "small portions " fool you, we couldn't even finish our last plates! Food is so flavorful and well presented, and the staff was great, they explained every dish on the table! We had a party of four, so we were able to try many different dishes. They were all delicious! Pictured is the Chilled Maine Lobster. We also had drinks that were amazing!

This review is for the restaurant, not hotel. As always, a pleasure and delightful splurge to dine here. Hamachi crudo was tasty (albeit small), gazpacho w/blue crab was perfect on a warm day, and the campanelle w/corn & squash was so good my table partner wants to try to hack the recipe. The view steals the show here, and wait staff (and lunch crowd today) politely taciturn.

Beautiful scenery on the balcony overlooking rolling hills of grapevines. We ordered the three course meal. The baked bread basket is served with sides of butter and a silky lemon curd. The corn soup was garnashed with a small pile of fresh corn, pesto, and cream that orchestrated a fabulous fusion on my pallet. The prawn salad consisted of grilled prawns resting on butter lettuce and topped with mandarin segments, avocado, and parsley tossed in a light vinegarette The lobster omelet was filled with a rich creamy based mixture with chunks of lobster in it. The duck hash with poached eggs was very delicious, served with cubed potatoes, peppers, and onions topped with poached eggs. The peanut butter chocolate mousse cake has a creamy, crunchy peanut filling with chocolate on the outside. The sorbet trio was absolutely refreshing. The flavors were strawberry, Blackberry, and apricot. The house champagne paired very nicely with all three components of the meal.

All I can say is that Auberge has thought of everything! There are really so many wonderful things to note. From the fully stocked included mini fridge, the amazing breakfasts, the spa and most importantly the costumer service of every single team member!! Absolutely one of the best resorts we have ever stayed in. They did not miss any details and actually exceeded our expectations.

This is my favorite hotel I’ve ever stayed at. The service is amazing. The rooms are beautiful with incredible balconies. We were fortunate enough to have a balcony with tub and it was very peaceful and tranquil. Their restaurant is great and very accommodating for vegetarians. The surrounding area is so peaceful. The grounds are well maintained with a tennis court, gym, and spa.

The best hotel we’ve ever stayed at hands down! The rooms are clean, spacious and luxurious. The restaurant food is top notch! The Spa is amazing -great massage and the 3 pools with the valley views were so relaxing! And the grounds are beautiful! If you’re looking to getaway from all the noise, this is the place to book! We can’t wait to book again!

Had lunch here, for a special occasion.
It’s a Michelin not for the food per se, but for the whole experience and likely, consistency. Great execution of staple dishes if not especially inventive.

If I came here for a tasting menu for dinner I would be somewhat disappointed. But for lunch, it was a very pleasant experience.
The view is wonderful, the atmosphere relaxed. The service attentive.

Come here for lunch, enjoy the view and the great food. Just don’t expect a 2-star experience.

Great food and wine. They have a French sparkling wine whiwh was perfection with my fresh oysters.