MARKET Restaurant + Bar

I came here for my husband’s birthday dinner and was completely wowed. It was one of the best meals we have had in the past year. I am not a huge prix fixe menu person because there is a lot I do not/cannot eat but there was so much to choose from with each course. Every single course was delicious. The portions I thought were quite large. My highlight was actually the dessert. I never ever order dessert. I just don’t have a big sweet tooth but, The Rhubarb Sundae. I am still thinking about it.

Market is a caliber of restaurant unlike any other I have come across. The chef entices local market vegetables into his menu daily; and is constantly updating/changing his dishes to keep us excited about coming to dine. The wait staff is extremely professional and highly attentive,without being invasive. I would highly recommend anyone to come discover the hidden treasures the restaurant has to offer

Wow! I’ve heard for years this was a great restaurant, but we just haven’t stopped in. What a shame it took us so long! What a fabulous experience. Food, service, ambiance was all top notch. We ordered the lobster and duck… both were some of the best meals we’ve EVER eaten.

The ambiance is warm and inviting. Service was impeccable and the food absolutely scrumptious!

Incredible restaurant for a special dinner. The dishes are very sophisticated, complex, gorgeous, and delicious. Every dish is intentional and I enjoyed all the expertise the chef displayed in flavors, presentation, etc. They have an extensive wine and champagne list. I had the braised short rib, butternut squash soup, lamb, and Hamachi. The Hamachi was my favorite by far. Super fresh, balanced, and delightful. Highly recommend this place for special dinners of any occasion. Service is excellent as well. They make dinner an experience for the night.

Most delicious courses here. We had a party of 6. Reservations definitely reccomend, very accommodating service. Our waiter Max was a truly beautiful experience in itself. We had the braised beef 🤤🤤 melted like butter, I had the Cod, just heavenly so decadent. The plates are just gorgeous

Food was sublime. Service started very slow but the waiter picked it up and was attentive the rest of the evening. Short ribs cooked to perfection and the mango sorbet was superb.

Perfect amazing excellent!!! Tasty food. Tasty explosion!! I totally recommend it

The food was Extraordinary, the service excellent, and the updated decor beautiful. Truly a peak dining experience. Everyone from the hostess to the valet,to the manager made us feel as though they were glad we were there.

Great for special occasions. Exceptional service, wine list, appetizers, desserts. Lamb was fantastic.. Tenderloin for $50 extra was slightly overcooked. Hamachi was best thing. Didn't care for Mushroom ravioli because very vegetarian geared, few ravioli. Muso Cod was small portion and salter than it used to be. Apple crepe was wonderful,

Look at the signs when you enter. Valet parking only. Not sure if there's parking around the corner.

I've had this restaurant bookmarked for years now and I'm glad we finally visited Market Restaurant.
Stopped by here during Restaurant Week.

We were greeted right as we walked in and the front hostess kindly opened the door and welcomed us. What a great gesture.
Next, a few other ladies were at the podium and they too greeted us and we checked in. They quickly sat us at our table.

The ambiance was very nice but I will say that the restaurant was a bit chilly so room temperature was not comfortable. I even noticed that others had their jackets on. Our server was very nice and detailed. You can tell he loves his job and has passion for it. Great service from the water till our dessert.

Food:
SHRIMP & CHORIZO CHOWDER
BUTTERMILK FRIED CHICKEN & PICKLED BEETS
MISO ROASTED COD & EGG NOODLES
GRILLED PRIME SKIRT STEAK & CRISPY POTATO RÖSTI
Then 2 desserts.

All I'm going to say is that everything was delicious. The flavors were bursting in my mouth and I loved every bite of my meal. The balance of ingredients complimented our dishes so well. We ate everything on our plate.

Definitely will return again so I can taste their dinner menu.
A very charming and welcoming restaurant in Del Mar.

Best meal we had in San Diego! Everything was outstanding— food, service, + wine pairing.

Would give this restaurant 6 stars if I could. One of the best meals we've had in years. It was like dining at a Michelin restaurant in a European city (which, as everyone who lives in San Diego knows, is quite hard to find in San Diego, even at the pricier restaurants with top reviews). We are big-time foodies, one of us with San Francisco roots, and have been lucky enough to dine in the major cities in the U.S. and abroad). Our standards are high, and very few restaurants in San Diego knock our socks off. This one did.

I don't even know where to start. There were 4 of us and we're still talking about it the next day. We shared all our dishes, so we were able to try a total of 12 menu items (between the starters, entrees and dessert), and there were also 2 "amuse-bouche". Every single thing we put in our mouth was delicious. They clearly use the freshest and highest quality ingredients. Each dish was prepared with tremendous skill, passion and creativity.

What we loved most is this chef obviously knows exactly what he is doing and lets the food speak for itself instead of trying too hard and covering up the natural flavors with too much pomp and circumstance. One of the things we've noticed with top restaurants (even with some of the Michelin star restaurants) is they try so hard to be "different" and "ultra-creative" that they opt for form over substance, and flavor suffers. Not here.

It felt like the entire focus at this restaurant is on flavor and making each dish utterly delicious and memorable. What we experienced was one dish after another containing a delicate and creative mix of ingredients that allowed the natural flavors to compliment and showcase each other. The presentation of each plate was gorgeous too, without sacrificing taste.

Another way it felt like a top European restaurant was the level of service. The large service staff worked seamlessly in tandem, anticipated our every need, were knowledgeable about the menu, made excellent recommendations, and without fail each and every one of them (even the people clearing our plates and refilling our glasses) were warm and friendly and very attentive. You can tell when the staff is invested in the restaurant and cares about your dining experience just as much as the chef. (Our server named Mike was friendly, engaging and highly professional. Every tip he gave us throughout the ordering was right on target, and he felt like an old friend by the time we finished the meal.)

Other pluses: The restaurant is elegant and well-designed, with very comfortable chairs, thoughtful table placement, and well-planned acoustics such that noise didn't carry. Even the person at our table who has trouble hearing had no difficultly hearing everyone throughout the dinner -- and this was on a Friday night when the restaurant was packed. Also, the portions were large (so large that they kindly gave us to-go boxes and we're excited to have the leftovers for lunch today.)

All of us give this restaurant our unreserved highest recommendation. It's worth every penny. A night and a meal we will never forget.

This place is amazing. Exceptional, I’d suggest Michelin-qualifying, three-course prix fixe. I’ve never had a disappointing bite of food here, and the cocktails are great, too.

The food was absolutely delicious. Each plate after the next was delicious and well balanced in flavor. I went to celebrate my birthday and they brought over some delicious dessert for the occasion.

Wow! I rarely go to Market, so it’s been awhile. I went here with some friends for San Diego Restaurant week. What a great restaurant! $60 menu for three courses this week. The quality of the food was worth every penny. I had an amazing mezcal cocktail also. The service was great. The ambience inside is dark and intimate. I recommend the blue cheese soufflé for starters. It was delicious!

Carl Shroeder is the man! I have been here a few times now and I can attest to the consistent perfection. I am always amazed at the flavor pairings that this place puts out; ingredients I never would think go together harmonize like a beautiful symphony in my mouth. The incredible staff produces the best service you could expect and really compliments the whole experience. This is, in my opinion, the best restaurant in San Diego and true culinary adventure into Carl Shroeders tasty mind. Thank you all, I will see you again shortly!

This is my "Go To" in San Diego. I've probably eaten there 20 times and have always been pleased. Great food. Great service. Nice atmosphere.

This is a high end restaurant, know that in advance. But it is worth every penny when you have something special to celebrate, or this fits your financial situations.
The food was absolutely amazing in taste, complexity, and presentation. The service was the best of the best.
And the setting... so many restaurants think noise makes them "seem" THE place to be, and thus think they are successful.
Market goes to the polar opposite. I have never been in a restaurant that had such attention to sound proofing. Every table is in it's own world (excluding the bar area which has its own vibe).
We could actually enjoy the company and conversation. Tables adjacent did the same but with no intrusion on each other.
There have been many special occasions out at restaurants, but I expect this is to remain at the top of memories for a long time, celebrating my wife's birthday for a milestone year.
If you want the finest of dining experiences, this is the restaurant to place at the top of your list.

An amazing culinary experience. The food is outstanding, the service is impeccable.
Bravo!