Dosa Point

Absolutely amazing food. We ordered the masala dosa, daal, and chapati. Liked the simplicity and freshness of the food

Great variety of home like desi food! Our goto Indian across Palo Alto and Meno Park. Sits at the top right end corner on the RoI graph IMO.

Absolutely delicious!! Dosas are so perfect! A variety available; we tried the vegetable and cheese one. They are a mix between crepes and pancakes filled with all kinds of spices, vegetables, and meats. The flavors and chutneys were a perfect blend. We also had a chicken dish, paneer, and samosas. Samosa breading is thick, and the filling is flavorful. Spicy items are well labeled. Super customer service. They recommend eating in to enjoy it warm and with all the dips. We had to do carry out, and it was still fantastic!

Authentic taste with great experience.
We ordered Mysore masala dosa , podi idli and Madras dosa. Crispy tasty and real podi chutney.
Although sambhar is not spicy at all and it has more sweet taste. Sambhar didn't had drumsticks and masala as it is supposed to be authentically.
Chutneys are definitely tasty.
Also like their buttermilk specially the fresh fragrance and taste of curry leaves.
We had take out yesterday and uttapam is great too.
Even samosa were crunchy and imli chutney is damn tasty.

Definitely come if you’re in the mood for dosas. Though the pandemic prevents you from enjoying them at their crispest, they are still a treat. We usually get the madras masala dosa, garlic naan, and chicken curry/butter chicken.

I don’t eat much Indian food, so please bear with me here! The madras masala dosa is nicely spiced, and the masala really makes the potatoes a joy to eat. You also get a really good sambar (the orange/red lentil stew), and two chutneys (coconut and pepper?). All of them have a distinct spicy taste, with the coconut being there to take the heat off if things get too hot.

The chicken curry reminds me of some viet or Malaysian varieties. Very thick and heavily spiced, and pairs well with the aromatic rice.

The butter chicken is also quite good. I was surprised at how soft the chicken was. It is easy to overcook chicken in a curry or stew, and it was nice to see how soft each piece was. It is a tiny bit sweeter than how I expected it though.

Oh and if you ever order the rice, be prepared to eat a veritable mountain of it. They are generous.

I love Dosa and Sambar and have had it in India and many places in US. This place is one of the best. It’s a family run business and well-run. They also do catering, which I plan to try soon.

We went for dinner yesterday to Dosa pointe . They have both North and South Indian dishes. We ordered chili chicken, boneless chicken biryani, spicy basil dosa and for dessert we ordered Gulab jamun. The taste and texture of the dishes were great and delicious! The service was good and the servers were nice and friendly. I definitely recommend this place for hanging with friends and families . We will be back!

This is one of those eateries which despite not attracting much attention to a passerby, makes really good food. Being an Indian myselfcontinually trying the ever increasing Indian food options in and around Palo Alto, Menlo Park and Mountain View area, this place does stand out for it's authenticity, price and non-fuss. While seating is limited and seems to have been an issue with several other visitors here, I believe they look forward to serving as a to-go restaurant primarily. I've tried their Goat Dosa, Gongura Dosa, Paneer Dosa and Goat Sukka, all of which I would definitely re-order again. I would though caution against their spice levels which typically tends to be a bit on the stronger end. In short, I currently consider it to be kind of a dearing home-like food place and would definitely recommend it to Indians and others alike!

Exceeded expectations! Maybe not the top dosa/idli spot in the Bay but hit the spot when you have that craving. We ordered the idli, masala dosa, California special dosa, butter chicken (comes with rice), and filter coffee. The chutney & sambar were well flavored. Butter chicken was great, not too sweet, and well spiced and came with a small salad & pickled onions. Dosas were a 7/10.

Small cozy place but a great meeting point near the freeway on 101.

I unexpectedly went there with my friends and initially we had idly and dosas. Next time we tried the other dishes too. Their service is good and I recommend this place as we liked the food a lot.

Excellent food …so busy had to wait almost 20 minute but my view its worth to wait.
Fresh idli chutney no words sambhar feel like back in home .tried Biryani too its die for . Great job hope they maintain the quality and service .

Excellent North Indian as well as South Indian food. Very friendly owner.
I have tried different types of Dosas, Rasam vada, Idly, Chicken Biryani, Mushroom Biryani, Saag paneer etc and every time really enjoyed it.

Best tasting Dosas ever and very authentic experience. People are also very nice.

Special Rava dosa and special chicken chukka dosa are unbeatable.

Chutney tastes very authentic. Dosas crispy and delicious. Should be eaten at the restaurant for full delicious effect. Yum.

The food here is delicious everytime we go. The ghee masala dosa is a must try. Goat biryani is 10/10.

Food was great!!! I loved the Butter Chicken, Chicken Manchurian, and the Gobi Manchurian. Family enjoyed dosas too.

I miss Easter, the Easter that still had eggs and hunters. Somewhere down the road I stopped caring about hunting eggs. I hate myself for that. I wish there was a way to make myself care more. I guess getting drunk or high could make Easter egg hunting more enjoyable, but I want to be able to care naturally. I wonder if I never stopped caring, would my parents continue to make Easter egg hunts a thing every year? Imagine that, I could be 25 years old and still hunting eggs. Luckily for me, my parents are divorced so that would've meant two Easter egg hunts a year and double the eggs for me. If only I never stopped caring, I would have been such a good hunter by now. What could have been.
It wasn't the eggs' fault for why I stopped caring about hunting them. It's what was inside of the eggs that made me stop caring. If what was inside of the eggs kept changing every year to meet my interests, there is no doubt that I'd still be an avid hunter today. Like right now I'm into Bitcoin because Elon Musk seems to be into it. Monkey see, monkey do. For Easter this year, if there was a way to put Bitcoins into the eggs, I'd be all over Easter. That'd be a crazy profitable holiday.
All I'm trying to say is that I want Easter egg hunts to be a constant throughout my life and what's inside the eggs to be forever changing. Like when I'm much older I'll probably be interested in taking the daily pills in need to function/survive that day. That's what can go into my eggs then. That would be an adrenaline filled day for me because if I don't find those eggs I'll probably be struggling. Knowing me and how competitive I am, I wouldn't let anyone help me find them either. Hopefully I'd make it that day. Anyways, the eggs in the egg biryani reminded me of the joy I used to get on Easter. The egg biryani was also crazy good, probably one of the best I've ever had.

After so long I decided to come back. This time I decided to try paneer dosa. It was delicious and tasty. I decided to dine-in and the service was good. The lady was nice. My favorite Indian restaurant. If you're a vegetarian or vegan, you can still come, they have vegetarian options too. If you are a vegan. Make sure ask the workers before order.

This is one my most visited place for South Indian food. Specially there Dosa with the Chutney and Sambar is my favorite.