The Naked Pig Cafe

Just made a positive lasting memory. The Naked Pig Café of Santa Rosa is now on the map of "places you gotta goto for great food!"

"That was amazing..Will leave you a great review" is what I told the hostess as I exited still enjoying flavors from the handcrafted organic ingredients that were so beautifully presented on plate/in glass.

Ordered an off-the-menu special: waffle with organic strawberries, organic house whipped cream, drizzled with honey and smeared with organic butter. See the Pic of how I prepared it just prior to getting my gobble on.

Paired with beverage: Wellness OJ - finished the drink a good 10 min ago and still feel and taste to pure flavors.

At a loss for words on describing this place. It is perfect! Everything you want in a local resturant: funky-quirky-thoughtful menu, world class small town service, well lit clean and inviting facility, friendly atmosphere, great for talking with friends while dining -- and then there is the food OMG! This is how I dream my resturat experiences will go.

The bottom line: 👍🏾👍🏾 ⭐⭐⭐⭐⭐ Highly Recommend

I will return...

The Naked Pig...that's what he said, I thought...what the hell is that? It's a Cafe, the best in town he said.
Well, all I gotta do is drop off a Pinker's Crossarm for Peter Clamsticky's Pounder Shaft out at his bunker on Stony Point, and I'm all there! I got the Chicken Salad sandwich and it was Great! ☆☆☆☆☆

I honestly don’t know where to begin. The atmosphere, the food , the Chef… It’s all pretty dam phenomena. Seriously every bite is out of this world! It leaves you drooling and wanting to try everything you see . The atmosphere makes me feel at home . The food dances in my mouth with flavor. It’s always a pleasure and a blessing to be fed at the hand of a Master Chef!!!

The food and drinks were tasty and didn't feel fatty like most food in this country.

The vibe is nice too. I recommend getting the fig and pig waffles!

Came here on a beautiful Sunday for lunch. Ordered a few different things based on recommendations and everything turned out very delicious. The scrambled egg and the bone broth was especially interesting. The egg looked liked a muffin, but is very much an egg. The broth tasted liked it has been cooked for hours. We also had the opportunity to meet one of the owner, Jason. He was very cool and nice, and took the time to tell us how he sourced all his ingredients locally among other things. His restaurant is the definition of farm to table. If you like fresh and organic ingredients, look no further than The Naked Pig!

Naked Pig in Santa Rosa is a must-visit spot! Fantastic food & service. Dalia, the owner, creates an inviting atmosphere. Andrew, our waiter, was attentive and friendly. 5 stars!

We were only in town for a short period of time and we chose to try the food once again because we enjoyed the drop biscuits several years before. It was exceptional once again, even in the new location. Thanks to the excellent staff and our compliments to the chef. Expect to savor and don't be in a hurry and you will be rewarded because you can't rush magnificence and style.

My partner and I have been coming here for the last few years. We’ve never had a disappointing experience and have always been warmly welcomed. Dalia, the chef, is so kind and makes organic dishes which are absolutely delicious!!
Forever a weekend favorite.

Awesome farm to table, small breakfast and lunch stop. We stopped for breakfast. The food is amazing, flavorful and very original. There were 4 of us and we had three different meals.

The biscuit was to die for. We also had the bacon waffle, eggs bennie and a breakfast tostada. These last 2 are pictured.

The coffee was some of the best i have ever had. We also had a fig infused soda. Interesting, light and refreshing.

This is not an inexpensive meal, but it's worth it. Service was great and the staff friendly. Couldn't eat here every day, but I recommend you stop in. Small groups only as the place is tiny.

If we weren't from out of town, I would make this a monthly visit.

We had the bacon in batter waffles and the eggs benedict with Cream and Cinnamon iced coffee. All the food was delicious. Because it is a farm to table restaurant, the prices seem high for the portion sizes, but the quality of the food is superb.

We stopped in at the last minute as a group of 12 when our prior lunch plans fell through. Even though the Pig crew was slated to close in 30 minutes, they gladly and eagerly accommodated us. The chef/owner gave us a rundown of the menu options that were still available, and for such a large group, our food was delivered fairly timely! The highlights were the pork sandwich (add greens and fresh tomato), and the croque madame (also top with greens and tomato)! This is a great hidden gem!! Don’t miss!!

Always have had a wonderful experience here with the most delicious food!! You can't go wrong with anything you order (but the pork sandwich with greens, croque madame, and waffles are always our fav).

I loved it the crew is amazing and the food is awesome!

I visited for breakfast. The food and service was great. There was a small but substantial selection of menu items and I wanted to try several. I ultimately decided in the gravy and biscuit option pictured here and enjoyed it to the fullest. Its even better knowing they use locally farmed food.

Note there is a 20% gratuity included but there is a note that it's for the entire staff including cook and dishwasher (see picture below).

Delicious, as always! Love that they have vegetarian options for everything (and vegan options for some) - my younger son is vegetarian. Boys had variations on the eggs benedicts, husband and I had our own variations of the Americano. And the whole family split a bourbon caramel waffle for 'dessert'. Next time we'll get two waffles to split so the meat eaters among us can get a waffle with the bacon in the batter.

As far as the current Covid situation goes, you can order in advance for takeout, either online or by phone. And they also have some indoor seating.

The food was absolutely amazing, The only place serving this hi quality organic local meat and produce in Santa Rosa. The Chef and Owner Dalia Martinez was cooking the food for us and it was a piece of art, the edible flowers from her garden was a great tough

An upscale breakfast spot with a very Sonoma County feel. The food is always delicious, made with fresh and local ingredients, and it comes in a perfect portion! Their potatoes are so delicious and they always have locally made seasonal jam. I love their new location!

A charming brunch spot in downtown Santa Rosa. Not the best neighborhood in the world - the site was formerly a Greyhound stop. Regardless fresh ingredients all organic and farm to table makes for a tasty experience.

Our first time to this lovely, low key, sweet establishment. The food was excellent- fresh, yummy, and plated beautifully. My only complaint is the use of the QR code- which was only used to view the menu. We will definitely be back for breakfast and can’t wait to try dinner there.

Lovee this quite little spot! The space is a little small, however the food is great. I will always come back here. The eggs benni, drop biscuits and coffee are always my favorite.