阿宗蚵仔煎

I have not visited sinec pre-pandemic, this place stays the same, still very popular, but the turn-around is fast, don't be turned down by the line. Food is still good, my favorite is 紅糟肉圓，魷魚焿， b/c of the egg safety issue, egg oyster omelette is not selling that much.

One of the best places in town. Really nice staff and great food. For sure will come back all the time.

Wow… what a find. Hands down the best 蚵仔煎 I’ve ever had in Taipei. Highly recommend. Wish i took some pics but I devoured it in an instant.

酥脆外皮！蚵仔多！本地人愛吃～推薦！
Crisp omelette skin! Lots of oysters! Local flavor! Highly recommend for who want to try Taiwanese local flavor!
They had been reported on TaipeiTraveller, a travel magazine.

阿宗蚵仔煎 is a place that I frequent at least 3 times per week. The food is very authentic and "normal" Taiwanese food, featuring a variety of dry and soup noodles, traditional rice dishes, vegetables, dumplings and much more. The price is also very reasonable and exactly what you would expect for a traditional Taiwanese restaurant.

Everything I have ahd on the menu is quite delicious - but I am particularly a fan of the Lu Bai Cai (not sure of what this would be in English).

The elderly gentleman who works there (and potentially owns this restaurant?) and is there every night is extremely friendly.

as authentic as one can get about this oyster meat with egg, vege and a thick layer of cornstarchy.

Seriously the best! The edges are so crisp!

Very nice oyster omelette!

If you cannot eat something like 魯肉飯， this is a good alternative choice.

One of the best in town !! MUST try

Is the best I had in Taipei

Good

蝦肉焿好甜🥲
蚵仔煎好香喔！沒有聞過這麼香的蚵仔煎！
可是吃起來還好😅

＊綜合羹$60
原本以為是很稠的羹，出乎意料是偏水的羹，裡面有一些柴魚片喝起來還滿清甜，負擔不會很大，另外蝦仁是大隻蝦！吃起來很鮮甜，一碗裡面大概有兩隻蝦跟四五個花枝漿，天冷蠻適合點一碗！
＊蝦仁煎$70
蝦仁煎很好吃！很久沒有吃過讓我印象深刻的蝦仁煎，皮煎的很酥脆又不油，醬也不會太重太鹹，一切都搭配的很好，很有氣質的煎！

蚵仔煎酥脆好吃，醬也很喜歡！內用環境乾淨，服務佳。羹湯也好吃～清甜！
值得再訪

蚵仔煎旁邊脆脆的邊還不錯
醬表現中規中矩
蚵仔蚵白不少CP值算是步錯的

我幾乎來買都是雙蛋煎,脆脆的好吃,醬料香又濃,超讚的,內用不會等很久就享用到了!最近比較常來外帶回家吃!

目前吃過我個人認為好吃的蚵仔煎，麵皮脆焦脆、蛋跟蚵仔非常新鮮，白菜也脆口，觀光客來要注意營業時間週六沒開！！！每次到北投必吃！

小時候很常吃，離開北投已經15年了，再次回味蚵仔煎依然好吃！是煎的赤赤的蚵仔煎，肉圓就不太合我口味（皮厚餡少），但醬料味道不錯，蝦仁羹普普。

蚵仔煎 皮煎得很脆, 不會有黏黏的鼻涕感
搭配店家自製米醬非常好吃
蚵仔較小顆. 但鮮味十足無腥味