老牌炸蛋蔥油餅－花蓮在地美食/花蓮必吃美食/特色美食 花蓮/花蓮小吃推薦/花蓮蔥油餅/花蓮炸蛋蔥油餅

The kind of street food not to be missed when in Hualien - 花莲炸弹葱油饼 fried scallion pancake. We were told to eat carefully as the egg inside the pancake will "explode" in your bite. It's our first try at this local favourite and it's so heavenly good and tasty!!
No wonder there's always long queue at this roadside food truck stall.

Absolutely love it
45NT with egg and 30NT without. There’s always a queue but it goes fast so it’s all good :)

Nice fried egg, price is reasonable. Luckily the q is short when i arrived. It will be better if less salty. Recommend the option with egg yolk of half cooked.

Very yummy and freshly cooked and hot!! I think one of the yummiest one I have eaten! The egg and the pancake was all very well done. The yolk was fried to perfect duration 👍🏻👍🏻 Ate this while waiting for my queue number at the Fishery 😍

Delicious, crispy with a gooey egg center. Perfectly cooked and fresh to order.

The one here is better because they give it to you freshly made, unlike the one down the street where there is a lag. I know because I went to both within minutes haha

The best, life changing scallion pancakes. We got it with egg - one with spice one without, the yolk is runny and gooey and the scallion pancake is very fragrant and flavorful. The wait is 30min when we came at 3pm but it was as efficient as it gets and they get you a piping hot pancake. DO NOT GO TO THE YELLOW TRUCK NEXT DOOR - it has higher number of ratings but the staff is extremely inefficient, let the pancakes to cool and get stale, keeps you waiting for 1.5h+ and poor order management. They even take calls to lie to people they ran out of stock. This blue truck business is much better and guarantees delicious, hot pancakes.

The taste is awesome, u can see how they make it, the sauce is not spicy, the egg is half cook so be careful when you are eating, because the eggs will spill 😅

FINALLY after missed this 3 times, we get to taste this delicious 炸蛋蔥油餅 😍😍😍 it is the absolute best!! Now I understand why it’s sold out during busy hours. The pancake is crispy and the egg is half-boiled. Definitely MUST EAT

If you like asian style scallion pancakes, this place is your holy grail. Executing this traditional this with their own twists, you are in for a crispy, scalliony, gooey, and very very 'tasty' treats. They also provides spicy sauce to add extra flavour. If you can handle a little bit of heat, the spicy sauce also adds an extra flavour aside from spicy.

Whilst visiting early mighy be recommended to avoid the que, I was able to come around 2.30 with minimum que. The owner does operate two trucks (yellow and blue) that are not very far from one another.

If given a chance to come back here, I am happy to wait for these delicious treasures.

Pro tip. If you like fried food and scallion pancakes, do yourself a favour and order at least a couple of these (one with egg and one without) your tastebuds will thank you.

Tried this one and the yellow truck one. I feel that they taste almost the same. But I just prefer the yellow truck one.
Price TWD45 for pancake with egg.

This was simply amazing! I came here twice because once is never enough.

You don’t need wait a long queue comparing to 黃車炸彈蔥油餅. It was delicious but I prefer more sauces on it ( maybe it is my personal reference ) . Anyway it won’t be a pity if you only get this instead of trying 黃車.

It taste like crispy surface as deep-fried egg pan cake roll, the spirit of this gourmet is the egg with coddled.

The line was not too long, and the egg was just so perfect.🤩 On top of that, it is only 35 NTD each!!!!!

The best spring onion pancake in this region. Order the pancake with egg. The egg is half cooked when served and its best consumed that way. Request for fully cooked if you prefer that way.

Feeling like traditional breakfast style 🥞? Look no further!

The most authentic street-culinary experience you can get ahold of.
As we approach the alley we see a queue forming up. Naturally any queue forming from nothing to something, sparks the attention of even the dullest individual. I decide to go further down the line, I'm starting to feel a sense of excitement behind my belly button.
I was greeted with a beat up minivan, converted into a what looks like a, semi-permanent makeshift kitchen. The whole visible workspace employed at least 3 highly proficient individuals who clearly know what they are on about.
There's 2 options to choose from. + 2 variations dependent on the individual's personal preference. It's either with egg(35 ntw) or without egg(25 ntw). The varitations were spicy/soy sauce; well made egg/creamy saucy egg.
The queue is moving, customers are processed and now in a matter of minutes it's my time to decide. I go with the saucy egg with spicy sauce because that's how I roll.
Upon receiving my said request I get a paper wrapped, juicy, delicious, eggy, 🥞 like spicy little wrap thingy. I finish it in 1 go and turns out I love it.

Would visit again!

The best exploding bing I’ve ever had. I would travel far and wide again for this delicious Taiwanese snack!

according to the locals, this is actually the original owner/stall?! the other stall that is about 100 metres away was started by another family member who used to work at the original stall.

15minute queue even though we were there when they opened. Worth the wait for a light fried snack with some very lemony cool tea across the street to keep your immune system up from all that hiking in taroko!

Great street snack. Would love to visit when I'm back in hualien again!