Sabores do Chef

The food was wonderful. Reminded me of my Vovoa's cooking.

Excellent meal, way more the than we can eat! Traditional beef stew, delicious!

Excellent food. The staff is 5 stars and it’s affordable

Great food served up in a beautiful local. They even let us stay and talk with our friends a little after closing without stressing us even a little.

Chef Paulo is amazing! He turns out wonderful food that could only come from the heart. I had the octopus alcatra and there are not enough words to describe how delicious it was. The octopus was cooked spot on- not over or under cooked. This is a beautiful restaurant at the ferry dock. The outside of the building is very industrial, but once inside you will be pleasantly surprised. There is also a delightful view of the water.

I traveled as part of a group of 10 and Chef Paulo also came to our house and made breakfast for our group every day. Each day there was another specialty of the Azores featured. Worth getting up for 8:30 breakfast every day!

Excellent food and price. The service is great. The server did not speak very good English but she had a wonderful attitude and wanted to genuinely help.

This restaurant is a bit hard to spot, and you enter through a very unassuming door at the concrete ferry terminal building. Once inside though, you are in a beautiful setting with branches and silk flowers on the ceiling and wonderful views of the harbor and ocean.

Chef Paulo clearly puts his heart into every dish on the menu. Of course, the fish is very fresh, but the creativity, preparation and presentation are all first class.

In addition to eating a great lunch and dinner at Sabores do Chef, our large group enjoyed a personalized breakfast each day of our stay at a nearby rented guesthouse. Each day, Paulo featured a different local specialty that gave us something new to anticipate each morning when we woke.

I highly recommend you seek out Chef Paulo and Sabores do Chef for your visit to Terceira!

A fancy looking place with a great view. But the daily menu was surprisingly cheap and also tasty. Also the staff treated us nicely.

Very good price for the lunch menu, 8 euros for the apetizer, soup, main dish, wine or beer and coffee. Everything was tasty. Recommended

This is a fabulous restaurant! The view is perfect! The decor is beautiful! There is a good variety of menu choices and it was all perfect! I would recommend this restaurant to anyone and everyone!

5 star risotto. Steaks are ok. Very recommend Americans try their “pastel de nata”. Also they deliver to base.

Great food! Really amazing wine to go alone with the meal as well.

Good place for something to eat before catching the ferry

Very nice place to have a meal and we are very well attended. The food is very well presented and prepared.

Awesome food and great service and selection!

The cataplana here is very good

The best octopus salad ever.

Food and service were wonderful!

Espaço acolhedor com uma decoração de charme diferente, o ambiente exterior envolvente não combina, fica no Porto de Embarque perto do Ferry, não é atrativo. Mas a experiência foi bastante agradável e o menu é variado. Fomos jantar e era relativamente cedo, íamos com a ideia de experimentar o "creme das lapas" ou a "sopa de peixe" mas já não havia. Optamos como entrada pelas "ovas de molho crú" estavam uma delícia, assim como o atum muito fresco e saboroso (a posta é alta, se gostar do atum bem passado, convém pedir) o acompanhamento batata, legumes salteados, também estava bom, a salada não vem temperada, pode pedir tempero, as doses são muito bem servidas e bem confeccionadas . Embora a sala de refeições não estivesse cheia, o serviço foi um pouco demorado, porque só estava um funcionário a atender, este sempre simpático e atencioso. Obrigado e até breve.

Excelente parque de estacionamento, restaurante localizado no primeiro andar com uma excelente vista sobre o Porto da Praia Da Vitória, acesso para pessoas com incapacidade motora por elevador, óptima relação qualidade/preço.
Fomos muito bem atendidos pelo funcionário Simão,recomendo.