Legs Diamond

The Pasta Pillows were exceptional. I loved the tastes, the texture, the color, the generous portions, and everything about the dish. The onion soup was also very delicious; it was savory and flavorful and the bread was crispy.

The waitresses were fantastic. We had a wine spilled which they helped clean up right away. They were very attentive to our group for water refill and food recommendations, and the kitchen had our food ready very quickly (~20 minutes for a party of 9).

I have a minor issue with the beef Wellington. The candied beets were delicious and with the deconstructed Wellington, the puff pastry stays very nice and crispy. However, I definitely was expecting more flavorful mushroom duxelles and a traditional Wellington. So it would have been nice to know that it was a deconstructed Wellington.

The atmosphere was nice overall. I would definitely come back.

I expected the place to be something else when I reserved, however it was 100Xs better than I ever could have imagined. Had the lamb and ravioli and shared it with my date. Both were amazing to say the least. Zero complaints and the small cozy nature of the venue was perfect for a nice romantic dinner. The service was top notch with a blanket for my date because we were sitting near a window and it can get a little chilly as they said. That alone right off the hop blew her away and made the time we had there even better. Were also given a on the house duck pâté with house made kettle chips and bread which was amazing as well. The entire experience was awesome and helped make our weekend in Whistler one of the best weekends of my life.

An unforgettable, unexpected experience that warmed the heart, soul and of course, the taste buds.

After a late evening massage at Scandinave Spa - where my partner and I honestly thought no restaurant would be open at that hour - Legs Diamond came to the absolute rescue. Gosh - the food (onion soup, steak & frites and pasta) was devine, the staff acted like family, and the chef radiated love for his patrons, people and food.

We loved every bite and moment we were there. You couldn't help but clearly connect the quality of the food to the love/kindness/warmth in the chef/staff. We sat and admired the beautiful interactions in the restaurant - from the chef/owner entertaining one of the other remaining tables, to him encouraging a staff member to write in the books a later clock out time, and the infectious banter between the staff. Even the goodbyes - were so genuine and sweet.

If you want to know what love tastes like, go to Legs Diamond.

We will certainly be back. Alex and Kathy from Melbourne, Australia

Good food, nice staff, fast service. Fair prices. Locally used ingredients and owned.

Amazing atmosphere, food and service!!! Every one was super attentive and food was delicious. Both me and my girlfriend went to FLAVOR TOWN HERE!!! If you don't like the food you are insane but regardless come for the live music! Our server, Callum was just the best! Cowboy Rob apparently is a man of Many talents, book an e-bike tour or listen to him live!!!! YOU GOTTA COME HERE!!!

It's a nice cozy place. Everything we ordered was a good portion size and the taste didn't disappoint!

Absolutely loved our experience here. Non-pretentious, with good reason to be pretentious. The food was excellent and you can watch the chef work his magic in an open-style kitchen. A great, small, open venue, making the atmosphere warm and welcoming. Good drink selections to accompany the great food! Dessert matched the quality of the dinner! Could not recommend enough! Will definitely return.

We dined here in 2017/2018 and weren’t disappointed. We dined in the other night and we’re glad that nothing had changed. It’s great home cooked style food with a bit extra. Not as expensive as other restaurants we have dined at. But just as tasty. Starters, mains & vino- all very good. Great service too. And a DJ for some nice music 🎶, highly recommend.

The deep fried cheese cake is amazing. The beef wellington was tender and moist, the duck was a 7/10, it was good, but not amazing, the meat was tender but the flavour profile was off. The server was so friendly and so kind.

Came for drinks and desert. Best cheesecake ever!
Smells from the kitchen were delicious. Looking forward to coming back to eat.

Came again for dinner, absolutely amazing!

What a terrific date night out! The food was delicious (pasta and lamb). The ambiance was warm and welcoming and obviously a work of passion by the owner - stamped ceiling, copper accents, very romantic! Veronica from czech republic and Greg the owner/chef from Aylmer gave wonderful service and made us feel so welcome. The pace of the service was perfect - no rush - but when we wanted another service it was ready! The food was delicious (double mention) - we had soup (great), pasta (both pasta and sauce very good), lamb (that was mine - no sharing since it was cooked perfectly - with gravy but it was the cooking of the lamb that was perfect!). Service friendly, courteous, warming, we couldn’t decide on which local wine we wanted and they kept opening bottles until we found the Perfect match. We are definitely coming back. You could tell by the interactions with Veronica and Greg that the other customers felt the same way we did!

We ordered dinner to go and picked it up. Gregory— the cook (and owner?) was so gracious. We each had a different entree— vegetarian (butternut squash ravioli), steak frites, and lamb shank— oh my! Everything was exquisite and so delicious. We also shared the soup du jour—roasted red pepper/cauliflower—completely amazing. Don’t miss this delectable treasure on your trip to Whistler (Upper Village). The ambience if you dine in was so cozy and inviting— We can’t wait to come back! Thank you Gregory and staff for a superb meal!

Amazing food! Every other place we’ve been in whistler has been disappointing food wise but this place is amazing! My partner and I split the lamb and the special of the day and honestly now I want to try everything on the menu now. The staff are lovely, the ambiance is wonderful. This is a must go to place for anyone wanting a great meal.

We found the restaurant staff very personable! Their dinners are very unique and well planned out. The new school fish and chips were so special and different than anywhere else. It was a real treat!

This place is such a gem. We came here two nights in a row because the food was so good the first night. Best Caesar salad in the world! Bison carpaccio, burger, steak, lamb kofta and macaroni stuffed metal ball! All AMAZING. We are so happy we found this place for such a good meal, talented chef, quality food, great service and dog friendly patio. We will be back! Thank you!

This restaurant deserves 10 stars!! We came to Whistler for five days for our honeymoon and had the chance to try quite a few restaurants and Legs Diamond was hands down our absolute favourite! The service was exceptional and the chef was so happy to accommodate us in anyway possible. We ordered a few things off the menu and they were all to die for. Pasta pillows especially!! Also had the steak frites, panko prawns, and the deepfried cheesecake. This restaurant is for sure worth going to!

A very charming restaurant with great atmosphere. It’s warm, beautifully decorated and entertaining. I had the lamb and it was delicious with fresh vegetables. My friend was very pleased with the meat balls and the home made tortellinis. Great wine list. We could discover a tasty new wine from BC. We’ll go back for sure.

Great place for a nice dinner, service is super good. Food is on point the duck was amazing.

Great atmosphere, delicious food and awesome staff! We will definitely be back!
We got the lamb and duck as mains and they were delicious. Meatball appy is a must try. Deep friend cheesecake is easily one of the best desserts I've had.
The Legs Diamond staff make you feel right at home. Their cozy and intimate atmosphere is very refreshing, a nice change from the crowded environment that many Whistler restaurants offer.
If you're looking for a hidden gem in Whistler, Legs Diamond is the place to go.

We tried their 3-course menu after strolling by on the street. Everything we ate was a hit. The food was freshly prepared by their chef and included savory combinations of flavors and ingredients, and clearly a menu designed by a chef. The portions were good. Our waiter was helpful and quirky. The dessert was fantastic and not too sweet. This is the kind of place with some downtime between courses, so be prepared to relax and converse. I highly recommend this restaurant, particularly because they care about serving great food, not just taking advantage of tourists like some of the other places in Whistler.