Panggang

Easily the best Indonesian in Adelaide.
Blown away by the flavor!

We tried the pork belly satay (don’t let the name confuse you, satay just means the kebab, there’s no peanut flavor), and the beef rib. Both were authentic and fantastic, but my favorite was the pork, and if you see in the dish it came with, that’s chilli, very spicy, so don’t go crazy with it before tasting a bit first.

On the door it says ‘Asian’ but the flavor of this place is distinctly Indonesian.

Great food, great price, make sure to try it without delay.

This place is just absolutely fantastic! My partner and I went here tonight for dinner, and we thoroughly enjoyed every single dish we ordered! This is by far the best and most authentic Indonesian food I have tried in Adelaide so far - and I would know, because I’m Indonesian! Highly recommend! 10/10!

Dinner at @panggang.adelaide: absolutely amazing food, great value, and friendly service. So good 🤤🤤😍😍.
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Beef rib: omg this was sooooooo good! The beef was so tender that it fell off the bone. Just the yummiest!
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Pork belly skewers: nicely done. Great charcoal flavour, and very tender. Delicious 😋🤤.
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Kangkung: can't go wrong with these 😃.
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Dessert: murtabak (apam balik or banjiankuih in Malaysia) - this one is a pandan flavour with peanut filling in the middle. Absolutely delicious! Really loved it 🥰🤩.

Small shop but big flavours. Prepare to order two serves per person or make it three course meal for yourself. Iga Sapi was so tender until the beef fall off the ribs with little effort. Worth the visit and will come again. Friendly customer service.

The nice aroma of grilled meat over burning charcoal will remind you to a traditional satay stall that is easily found in Indonesia. This was the first impression when I visited this restaurant.

The impression, however, wasn't stop to the aroma only, but to the flavour of the dish as well. The sweet pork belly satay was marinated well where you can taste a perfect combination of sweetness, sourness and saltiness of Indonesian condiments and herbs used in the process of marinating the meat. The satay was also grilled in a good way where the meat was tender, not too dry nor over cooked. In addition, the spicy chilly sambal, will also tantalise your tastebud.

Another best dish that you can order as an entree is a panada, the fried bread dough with tuna or chicken filling. Don't make mistake with with panada/panado, bread soup from western and southern europe, panada is traditional food from Manado, North Sulawesi, Indonesia which is inspired either from Dutch or Portuguese cuisine. Panada is similar with empanada which can be found in Southern Europe, Latin America and the Phillipines. However, panada from panggang is the best in Adelaide.

I had the Beef Rib here and the meat just melts off of the bones, and the peanut sauce makes it taste delightful. The chilli makes the flavour as authenticly Indonesian and delicious. It's not pricey considering what you get

I came here for lunch and tried their Beef Rib and Panada. The Beef rib was very delicious and reminded me of the rib I tasted in Jakarta. It's highly recommended. The service is excellent, I would definitely come back here to try different items on their menu.

It's a new place but I went there a lot because they have such amazing food and great hospitality.

Absolutely fantastic! Ordered via uber eats and was so surprised just how good the food was. The beef rib was tender but not too soft, with a delicious satay sauce. The dessert were top notch and a great way to end the meal. Can't wait to make it into the restaurant to eat.

Probably the best Indonesian Restaurant in Adelaide! Amazing food, great customer service, and very reasonable price. I'm so in love with their Ragey (savoury pork belly skewers) and Beef Ribs! Definitely worth coming back.

They get busy during lunch and dinner, so it's best to call and make a reservation to secure your spot! :)

Came highly recommended and what a delight it was! One of the few authentic Indonesian restaurants in SA. The guys who ran the shops were champs! Thoroughly enjoyed the sweet satay and bakwan jagung (corn fritters) meals are reasonably priced as well! Continue the quality work guys!

Worth the wait! Will be coming again to try your other dishes! ✌

The pork belly is a must 🤤

This gem can easily be missed when driving down south road but I was very glad to have found it when stuck in traffic

The food is delicious, a mixture.of flavours and good serving sizes. The service from staff was absolutely fantastic as they described every dish with a smile to me.

I will be back.

Generous serving sizes, relatively affordable prices and tastes amazing. The meat was tender and flavoured really well. Menu isn’t that large so it’s not difficult to choose what to order. They also have a dessert menu that I’m keen to try next time I come back!

Very tender and soft beef ribs. Good price. Good value.

Such absolutely delicious food and such lovely staff. Becoming regulars to this amazing restaurant for authentic Indonesian cuisine! Great vegetarian/vegan options too.

In the words of my Singaporean wife, “I’m so happy now I could almost cry.”
The beef rib satay is exceptional. The Ayam Satay transported us to our Asian holiday. Will undoubtedly become a regular haunt.

What a gem! If you're vegan check out the grilled tofu plate or the enoki mushroom dish. So good. The pickled sides complement everything really well and the curried sauce and house chilli sauce were so good. The seasoning on everything slaps. 10/10.

Good value Indonesian restaurant just around the corner from my place!!
Everything I tried is good so far (satay ayam, tofu coconut soup, fried Oreo, and perkedel)
Looking forward to try more

I got the deep fried Enoki mushroom - it was stunning. Really unique, delicious flavours. A smokey sauce that was unlike anything I've tasted before.