Craigie Knowe Vineyard & Flora's Restaurant

The wines were delicious. Especially the sparkling rose and pinto noir. We were pleasantly surprised.
We ate lunch and can highly recommend the carpacio, gravalax and risotto.
The staff are really friendly and it’s such a relaxed atmosphere great for our kids. We got double thumbs up for the kids meals. Highly recommend to all.

A newly opened restaurant with a nice selection of menu items. A lamb curry was sublime. Did wine testing as well and got a nice bottle of Pinot Gris.

Would have given it a 5.5 if I could have! Wonderful authentic winery with fabulous wines. We had a delicious local cheese board too. Staff are so lovely

We arrived at Craigie Knowe winery by accident just before closing time on a spectacular Sunday afternoon in October. Exhausted from an early morning flight from Sydney that landed us in Hobart rather than the intended Launceston. Desperately searching for a coffee before heading back to Hobart we happened upon a small sign advertising a patisserie which we assumed must also serve coffee. To our surprise it was the Craigie Knowe cellar door in a barn set amid the vines. The owner, Glenn Travers and his family were just closing up for the day but invited us in and provided the much-needed coffee. But soon the conversation turned to wine, and out came some glasses and a tasting of the 2022 Estate Pinot Noir, a deep red wine with a nose of berry and a hint of vanilla. The mouth feel was balanced and well-structured with initial cherry and raspberry flavors blended with a hint of chocolate and ending in a cedary and soft tannin finish. Other bottles came out and we found ourselves revisiting older vintages, a 2015 Pinot Noir was particularly appealing, developing bottle-age complexity and nuance. The evening continued with other bottles being brought out, until it became evident that we could not and should not drive back to Hobart. Our host picked up the phone and in short order arranged for us to spend the night at Wagner’s Cottages in nearby Swansea, a complex of 100+ year old , stone, farm cottages renovated into luxurious accommodations in a beautiful garden. Realizing that we would need to eat too, he called the Saltshaker restaurant and persuaded them to stay open. We finished the day with perfectly fresh, briny oysters and roast quail while watching the sun go down over the bay and the Freycinet Peninsula. The serendipitous encounter with Glenn and Tristan Travers, their family and friendly dogs turned out to be one of the most enjoyable and memorable days we have had in many years of travel and wine tasting. A detour off the main road to the Craigie Know winery is more than worth the time. Not only is the wine good but the owners make it exceptional.

Stopped in for lunch and had a beautiful platter of local produce. everything was just wonderful. The setting is just divine. We sat outside as it was a nice day. The service was exemplary and the host friendly and knowledgeable.
We didn't try the wines but they have a great reputation. The highlight was the treats in the patisserie. Being unable to decide between the Black Forrest, Raspberry Cheesecake or Apple Delight dessert we took one of each. I expect some of the other offerings would have been just as good.
Taking the 3 was the right choice as each was fantastic. There were some hidden treats in them and the taste was awesome

If you’re down this way, this vineyard is a must see! The views are so relaxing, the pizza is to die for and they pair wines beautifully with chocolate. So good!

This place was brilliant! We love visiting small family run vineyards. The service was great by both son and father. The wines were great. The cheese board was delicious although a little pricy for what it was. The place had a feel to it, sitting outside amongst the grapes and paddock. Would highly recommended!

We have been drinking Craigie Knowe wine for years, and it is one of our favourite vineyards to visit in Tassie. The outlook is perfect, and we love the laid back vibe.
Today we dined at their new Flora restaurant. The food was delicious! Making the most of all the amazing fresh Tassie produce.
We would go back tomorrow if we could.

Fantastic wines! Sparkling Rosé has got to be my favourite, with the Rosé coming in close after. Beautiful and tidy vineyard as well as wonderful ambience, loved that you turned an old wine making shed into the cellar door and you kept that precious history. Cheese board was sooooo tasty and the use of local goods is such an amazing thing to do.
You’d never expect a patisserie, winery and pizza in the middle of nowhere would you? What next? A barista? (To be fair that sounds like a good idea). You are doing yourself a disservice if you happen to drive past. Pull in, grab a cheese board, a glass of Riesling, and a delicate dessert. 😋

Thank you for the amazing service at Craigie Knowe.

We ate at the new restaurant and it was fab! The dishes were very tasty and had that home cooked feel. The wine was great too and the scenery beautiful!

I really, really wish that Flora’s was not two hours’ drive from Hobart. If it were closer, i would definitely be a regular customer. The service was genuine and friendly, the Balinese chefs produced roast duck easily as good as I’ve ever had and the Craigie Knowe cabernet merlot was outstanding. Don’t be put off by the rustic surroundings; it’s a first class venue, working dogs and all.

Loved all the wines at this yineyard! Worth a visit for sure

Fantastic cellar door, with very friendly, accommodating and knowledgeable staff. The wine tasting is really great, as are the treats on offer in the cabinet. All round great experience and worth a visit.

A great place for wine tasting and a fabulous lunch. Glenn, Richard and the team were so welcoming and friendly. We had a great afternoon. Thank you so much!!

Fantastic wine tasting. The farm manager personally took us through each wine, learnt so much. We accompanied our tasting with the Tasmanian grazing platter. Equally delicious. Couldn't have asked for a better afternoon. Will be most definitely coming back.

Run, don't walk. The wines here have always been fab throughout the years, and the new kitchen/restaurant... Absolutely excellent! Don't sleep on this one, just go there.

Great experience shared by the owner with us detailing the history & story of the winery. Thoroughly knowledgeable & entertaining...shared his passion & insights...wines were great.

We visited multiple vineyards in a row and Craigie Knowe was hands down the best of the lot. A really picturesque setting, cute dogs and great wines. What's not to love.
Be sure to try the wine and chocolate pairings they offer (chocolates are from coal river farm, also a great visit)

So glad we check out this place while staying in the area. There’s no touristy fluff, just passionate people offering high quality wines, cheeses and desserts. Certainly a must for any foodies passing through.

What a completely wonderful adventure and wine experience. Such fun!! Our Host was the most. The Family hands down loved this Cellar Door. A must.