Red Circle Inn

Stopped in for dinner at the bar. Kurt was the bartender, he was fabulous! Down to earth & funny. Made delicious drinks as well. We had the French onion soup, crab cake slider, small wedge salad, beef stroganoff, & oyster Rockefeller toast. It was all Very tasty!

Oldest restaurant in Wisconsin. My mother & aunt worked there in the 50's. Great service. Good food. Had a couple Old Fashions, sour - really good. Only criticism is that the lighting was too bright for my liking. Could have been dimmed a little. Otherwise, a great experience.

Been going to the RCI since the 1980s. This was the best experience yet. Staff was super friendly, professional and efficient (thanks Amanda). Atmosphere was pleasant. And the food was amazingly well prepared and presented.

Five of us. Ordered tenderloin, New York Strip, Scallops, and the Swordfish special. Ordered additional sides of the Jojo potatoes, Wisco Meatballs, and the Roasted Brussel Sprouts. All of it was hot, seasoned perfectly, and plated with care. Bonus points for the incredible Swordfish and Jojos.

Couple suggestions, I thought the Brussel sprouts could have roasted a little longer, and the meatballs could have been firmer.

We saved room for desserts. Creme brûlée, apple tart and chocolate grasshopper torte. All very fresh and good.

Keep up the great job!

Delicious bread and garnish to start, Caesar salad 🥗, we both had the Beef Tenderloin, 🥩 Order of Mushrooms and Creme brulee for dessert! 😋 Small hiccup when we were seated, the staff recovered quickly. Beautiful interior and interesting history going back to 1848 (175 years) as The Nashotah Inn, originally owned by the Pabst family. Will definitely be back.

We had our company holiday party at Red Circle Inn last night and it was nothing short of amazing! The Provimi Room was gorgeous and decorated beautifully. The food was fantastic, we had the beef tenderloin, roasted chicken, baked potatoes, veggies, and the BEST dessert spread. The culinary team outdid themselves. Lexi, Julia, Kyle, Erin, & Curt were such pleasant, kind, and fun staff! We truly could not have asked for a better evening!

A magical evening with perfectly prepared entrees & wonderful service continues with the new management. Starters include classic Wisconsin options like meatballs, cheese platter and cannibal sandwiches. The new menu includes 4 time honored classics and steaks & potato entrees. No Friday fish fry options, but the Walleye classic meal is a delicious unique paring that was truly enjoyed. Soups, Salads, Enhancements and accompaniments available at an additional cost. There’s an extensive rotating wine list and when in doubt choose from the Sommelier’s picks. They knock it out of the park with their Lemon Cream Brûlée. The event space on the second floor is still available too. Another chapter has been written in the oldest restaurant in Wisconsin’s book that continues to be a special occasion treasure to enjoy!

I had the opportunity to go to Red Circle Inn. In my Opinion everything was fantastic. Kyle, Andy, Nicky, Brandon were great. All our food choices were great. Old fashions were very tasty. Relish dish was different but good. Looks like a nice place to have a wedding. Had a very nice tour of the place by Kyle. I would truly recommend this lovely experience.

I want to thank the staff at Red Circle Inn for the extraordinary dinner and evening celebrating our anniversary. We have not been to the Red Circle Inn for a while (it’s under new ownership and was closed for renovations) but we were excited to see what changes were made. We were very excited that they have captured the charm of the original Inn. Our meal was delicious (I had the scallops, and my wife had the pheasant) and the service was delightful. Our server was Nicki (sp?) and she was excellent and very pleasant to talk to. We also met both the assistant manager and the owner/manager, and they were very friendly and pleasant. We also enjoyed sitting at the bar enjoying our cocktail and all the Christmas decorations. I love experiencing a restaurant where you feel like part of the family.

Stopped with friends to repay them for keeping us warm during the great blizzard of '24 when the power went out. I've passed the Red Circle many times, but never stopped to learn anything about it. Turns out it's a pretty darn good restaurant.

Service was excellent. We were greeted in the 'foyer' and had our coats checked, and we were seated immediately. Drinks arrived quickly, and our glasses were always full. As a hydro-homie in training, that's important.

Food was delicious. The escargot in puff pastry is on the short list of 'best things I've ever had'. The steak entrées were enjoyed by all. Portions were small, which necessitated dessert.

This was a wonderful stop for an upscale dinner. The only minor critiques I could find were ambiance and portion sizes. The interior was clean but a tad bland. It was nice, but not $100/person nice. Portion sizes were also mildly disappointing. Still a 5-star stop, but when comparing to other local top shelf dining establishments, these were areas that maybe only rated 80%.

Blown away!!
Service was amazing, everyone was so attentive, and food was so good! Bread and vegetable plate to start, best French onion soup I’ve ever had, then had the 8oz tenderloin and hubby had the beef stroganoff. Ordered the roasted mushrooms and brussel sprouts for sides, also very good!!
Finished off with the lemon crème brûlée….yummmmm!!!
Highly recommend, best service we have had in a very long time!! Philip was out waiter. We drove an hour to try it our and will definitely do it again!!

What an amazing experience! A classic Wisconsin supper club with a twist on some favorite dishes like the beef stroganoff but also has classic steak and potato options. Not only the best Wisconsin old fashioned but the service was 10/10. Ryan was so kind and attentive to the entire experience! Perfect atmosphere for a date night or dinner with family. Can’t think of a better meal we’ve had in a long time!

I LOVE working this venue! Great acoustics, beautiful setting, & the trains rolling by are a unique & entertaining element. The staff is impeccable, very caring about everyone's experience. And the food....phenomenal!! Looking forward to many more weddings here.
-Ring Tunes
Wedding & Event DJ

a fresh take on classic Wisconsin dishes. the seafood (salmon, scallops) was delicately cooked with a decadent brown butter sauce. the ambiance is cozy, the staff is fantastic - I felt right at home! it is worth making a trip to RCI!

Food and service were great. Pan fried walleye was so good. They happily accomodated meal adjustments to my liking. Please try, you wont be dissappointed.

Beautiful place and delicious food. You can't go wrong with Tuesday night fried chicken special. It easily fed our family of 5. Desserts were exceptional!!

We had a great time. The bartender was top-notch. We went there for happy hour and had the best southern old-fashioned's of our lives. We ate salads and loaded baked potatoes at the bar. It was a terrific experience.

Incredible experience.

Tasteful service and honest recommendations, dishes delightful to the eyes and palate, with a wisp of history and an openness to both modern and classical cuisine.

It was our first time there, the albanyans of the 1848 building and the interior was extraordinary. We had the best stroganoff and the fried asparagus which was also outstanding. Small. Comfortable eating area. We were there during their update on their website with a camera crew which was pretty fun to watch. Our waitress could have been a little more attentive but all in all it was okay. We will return

We had been before and it was average supper club fare. But since Geranimo Hospitality Group has taken the helm, EXCELLENT food. The look and feel is that of an upscale suppper club (usually not a fan), but the food and presentation was much more of a cullinary experience. Hats off! Reminds me a bit of the old Heaven City in Mukwanago.

Our party of four went on a Wednesday night to celebrate a birthday. We were greeted warmly as we entered. The bartender made us his excellent Old Fashioned. Our server came to the bar to help us transition to the dining room for our meal. The wedge salad was imaginative and full of flavor. We all enjoyed our entrees-the Beef stroganoff was an outstanding and flavorful rendition of this dish-very tender. My husband had a steak which was perfectly prepared and presented. Another of our party enjoyed the pan seared wall-eye. This was an unpretentious and warm experience. Like going to an aunties house that really knows how to cook. Highly recommend .