Noble Pig

Update:
The second visit was even better. This time I tried the Potstickers, Pad Thai, and salmon. ⭐⭐⭐⭐⭐

This is a hidden gem for Thai! My mouth is watering, just thinking about the scrumptious meal I had. I tried the:
Por Pia Thad (spring rolls)
Khao Phad w/ Chicken
Gaeng Massamen w/ Chicken (almost too salty)
Everything was ah-mazing!!! The food was fresh and flavorful. Can't wait to return again for more food. No photos this time. We ate everything too quickly. Stay tuned!

This place has high quality food and high quality people, easily the best Thai restaurant/eatery in the south east MI area. Quality and authenticity un matched

Decided to walk in and order for the first time as I have always seen this place driving down Mack and wanted to give it a chance. I was aware it was a type of fusion restaurant but I figured it leaned more towards the BBQ side due to the name, I was wrong!

Ended up having a pleasant conversation with the owner while my food was cooking and learned a lot more about the food that they make!

This is not the type of place to sacrifice authenticity for extra flavor so please keep in mind that your version of the dish you eat might be a lot more “Americanized” than what you get here (still delicious nonetheless).

I ended up going basic for my first time, with a slight twist. I got the Pad Thai with the noodle they use for Woo-Sen (vermicelli noodles).

Was very flavorful and FRESH, you can really taste each vegetable in the dish and the peanuts were excellent as well within the Pad Thai.

This is hands down the best Thai meal I have had in Michigan. It’s not Americanized Thai, so plan to try something new and actually experience Thai cooking. Enjoy!

The best and most flavorful Thai food in the Grosse pointe area. So flavorful it doesn’t even require overpowering spicy to make it interesting.

The potstickers were amazing - just soaking in a wonderful sauce and slurping up the flavor from it.

The Pad Thai was perhaps the best I’ve ever had. At lesser eateries the Pad Thai can be bland at lower spice levels, but not here!!

Come for the bbq, stay for the amazing Thai food. Had pork, chicken and brisket, and the fried rice, it was perfect. The rice was very fresh and a perfect combo.

I just had the kow pade fried Thai rice with chicken and it was delicious.

Amazing Thai food. The best most flavorful Thai food I have had outside of South East Asia. The owner is super helpful it is clear that she has a passion for what she is doing and the food she is making. Can’t recommend enough!

Thank you so much for your amazing food and outstanding service! When I phoned in my order earlier today, he explained all the precautions they are taking in order for their customers to be safe. When I pulled up to the curb this evening, she came out with to greet me. I was amazed at the extensive sensitization efforts they are making.

Cashew Chicken and pot stickers are our favorite and tonight it was better than ever. We're so happy you are still here to serve our community.

Lovely owners and spectacular food. The combination may seem a little strange but the BBQ and the Thai dishes are both amazing. I love the ribs and pulled pork, don't sleep on their noodles though!

The food was very tasty! We had baby back ribs, chicken wings, baked beans, and potato salad and everything tasted great. Everything was cooked just right. The restaurant itself was a nice and cozy little spot. It's a carryout or dine in restaurant. We dined in and our waitress was very nice as well. I'm so glad we found this restaurant the Noble Pig. It's like a hidden jewel. 😋❤

Got a "half slab" of the ribs and steak fries (only because the mac and cheese was sold out). Was shocked at the large amount of ribs. Detroit sauce was delicious, steak fries were perfect, and everyone wa super polite and masked. they even sanitized my credit card before returning it to me. So respectful of the health and safety of their customers (and staff). I will be back soon!

The pulled pork sandwich was phenomenal. The pork was tender and well flavored. The sweet and spicy sauce added some solid heat. Also, the baked beans had delicious flavor. This is one of the best bbq joints I've ever been to.

Ate there for dinner on 10/23/2019 with old roommate; had garlic beef and smoked wings. "Bone" BBQ sauce STILL has me smacking my lips! Small, quaint establishment; we were the only ones there. Next time I'm in town, will try my best to return!

The best bbq beef brisket I've found in Detroit, and right up there with the best I've had anywhere. There are a couple other places with good bbq, but Noble Pig has them beat hands-down. Their sauces are great, so are their sides (cornbread is just as good as any you can find in Charleston), and they make home-made ice cream. Service is great also.

best comfort food in grosse pointe/saint Clair shores, no contest. Family-run and everything is made to order. Every time I get one of the Thai dishes it becomes my new favorite. And the bbq is incredible, obviously.

Can’t get a better meal—who would have thought Thai food and bbq went so well together?

Very authentic Thai. Everything is perfectly consistent and delicious every time. Best Thai food on the east side, arguably Detroit.

AMAZING food, fantastic service and a total success for your next large party at home! Simply put, the legendary Slows (Detroit) has some serious competition... oh and one minor detail, you don't have to wait 2 hours for your order! Outstanding ribs, pulled pork, cole slaw and corn bread!

First time was on Saturday and loved the Fried PIckles, the Sample Platter of ALL the meats and sauces!!! And the best coffee around....I am Very Picky on Food and Coffee...it better be better than what I can cook....and I am a great cook....or it is a waste of time ....this place is a Great Place and I am going back for more coffee (i usually grind my own coffee beans and brew it...this has a full body coffee that does not have a lot of acid), double order of fried pickles and the big platter of meats!!!
Thanks You for great friendly service and price!
Peter-John Parisis

I love this food. Brandon, the owner and my cousin, has been an outstanding chef for years, and previously owned/cooked at Bambu in Grosse Pointe before relocating. Don't miss out on this gem!!!