Roman's

Got a res & sat at the bar for two on a Saturday. Not loud, enough space to not feel cramped, great space.

Ordered the flank steak and scallop entrees, and olives as the starter. I cannot make this up, the scallop dish was one of the best dishes I’ve had in NYC. The sweetness of the scallop, matching with the salty-citrus broth it came with… WOW! Bring it back! Cabbage, mushrooms, and sweet potato was great too. Very, VERY happy about this dish.

Flank steak was also very good, the steak was cooked perfectly, and the chimichurri sauce was very good. It was accompanied by a flavorful & elevated rice and beans. Didn’t wow me, but you can taste the quality and flavor.

Drinks great, and the warmed olives are yummy.

The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well.
Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too.

LOVE. Couldn’t decide so we did all three of the pastas, and the 3 ppl at the table all found a different favorite. Every pasta dish was amazing and their drinks were interesting + refreshing. I personally didn’t love the tomato-y martini drink but it was still nice to sip.

Between food/drinks (1-2 rounds) we spent $100/pp

The food was delicious and fresh. Peas are in season and they used a lot of it, tasted so fresh. My favorite was they whipped ricotta. None of the dishes are over seasons or doused with sauce, so the ingredients really stand out. Only complaint was the place was small and which I don’t mind but sound wise it was really loud with everyone talking around us.

Worth the hype. Nothing to complain about at all. Loved my cocktail (Coppa D’oro essentially an olive oil washed martini that made me with all gin martinis were this). Loved all the food. The Fava bean puree was even enjoyed by my 10 month old (can we get some snaps for restaurants with high chairs). The only thing making me upset is that we’ve been living the fort green for 3 years and this was our first visit.

Haven’t been here in years, and not really sure why, this place outstanding. Food was excellent and service was great. We sat at the bar and the bartender was exceptional. Started out with the prosciutto and arancini, which were both amazing, then Had the fava and pea pasta spaghetti and the fusilli with meat sauce. The star was the fava and pea spaghetti hands down. It was light and delicious. Only small con, I wish they gave more bread considering get it from their sister bakery. I will be visiting again in the near future.

Incredible dining experience. I’ve been wanting to come here for some time and finally got reservations last night, did not disappoint! The space is comfortable and roomy. Service was welcoming and relaxed in the best way. We came at 5 and by 6:30 when we left the bar had slowly filled up so might be a good time to come if you’re walking in on a week night. I love that they switch their menu around weekly based off the seasons. We tried the fava bean puree, fried cauliflower, spaghetti with smoked mushrooms, the ragu, and panna cotta. Everything was delicious. The fava beans are not to be missed! Can’t wait to come back throughout the seasons and see what they have to offer!

Really enjoyed dinner here. The bean starter was delectable. The eggplant starter was pretty good but not the best. Papardelle with meat sauce was delicious. I recommend this place!

Awesome find. Don't be put off by the slightly shabby exterior. Inside you'll find sleek white and dark wood interior. From the limited lunch menu I had the roasted beats and faro. Although not a large portion it was delicious. Super friendly and attentive staff. Highly recommended it.

Everything was great! The experience demonstrates that they are doing things well because they care! Food was delicious! Drinks were great! Staff was gracious!

We went to for our anniversary and they staff was super attentive and sweet. The food was soooo good too. Lovely spot in Fort Greene.

This is such a wonderful restaurant. Delicious food. It just feels like the right place to have a glass of wine and a plate of pasta on a summer’s evening.

Roman's features a daily-changing menu that highlights fresh, local ingredients in italian-leaning dishes occasionally underpinned by classical french techniques. One if the most impressive meals I've had in a while just based on the technical execution of a difficult menu with the added challenge of changing it daily! To complement the meal is a variety of Italian aperitivi and a great wine selection. I tried an orange wine for the first time and was in awe. Service is great - they got us in an out for our show at BAM in about an hour - and gratuity is included. Will go back for the $75 chef's tasting menu when we have a bit more time.

Dined here outside on the sidewalk during covid. The best appetizer was out of this world and the pastas were top notch as usual. The service was also outstanding and we enjoyed people watching on DeKalb while enjoying some nice wine.

Plan your meal accordingly to have their version of an espresso martini on their dessert menu. WOWOWOW it’s great. This place has been on my list for a while and I finally made it. Big fan and will definitely come again. Crostinis, fusilli, brisket and chicken were spot on. All of the drinks were great. Overall solid spot and when I’m in the neighborhood, this will be a top choice.

So beyond impressed with this place! Got a last minute reservation Saturday night and so glad we did. The arancini, butternut squash, and brown butter beet ravioli were to die for. The roasted chicken was juicy with perfectly crispy skin. Olive oil cake and hazelnut gelato were a perfect way to end the night. Lovely cocktails and an impressive wine list as well. Our server was great and the host was warm and friendly as well. 10/10 would definitely return. What a gem!

Great service, great food and great atmosphere. Love what this kitchen is doing. Nice to go to a chill spot with a daily different menu.

Extraordinary food! Fresh, organic ingredients, picked in season at their ripest, whipped into sophisticated combos. Menu changes daily. A delicious comeback for a culinary adventure, any day of the year.

My absolute favorite restaurant...the menu changes daily only constant is the excellent service and the chocolate sea salt sorbet

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Post pandemic the menu changes weekly but the food is still made with love and butter

Truly everything was so wonderful. The staff was kind and patiently answered questions we had about the menu while also giving really thoughtful recommendations. Everything was delicious! We couldn't decide on an appetizer and after hearing our discussion they gave us a taster of the one we didn't choose. The daily bitter cocktail was the best cocktail I've had in a while. Can't wait to go back.