Tuscarora Mill Restaurant

Great spot and consistently one of the only places in the area to regularly feature game meat on the menu (always order The elk if they have it!) The scallop appetizer is pricey but well plated and delicious. We also got the fried oysters and were pleasantly surprised at how fresh they tasted. Decent non-alcoholic beer selection that I hope will continue to grow. The grilled pork chop never disappoints - the cherry sauce that comes with it is amazing. We were in the back cabin which is quaint and historic, but depending on the other tables can be very noisy. We had a table in the back corner that was practically shouting so it was hard to hear each other talking. Our server Karla though was fantastic and we hope to have her again.

We had the best meal. It was our second time dining here and both times we really enjoyed the food and atmosphere. The tenderloin was the best I've ever had. All the sides drinks and dessert were also great. Great bread to start.

Fantastic restaurant and the service was AMAZING! Everything was fantastic. Only thing missing was the bourbon we actually wanted was out. Bourbon menu is large and in charge. Great location as well! Cant wait to go back. Cheesecake beignets were to die for!!!!

Absolutely amazing. I've been to a lot of fancy restaurants but this place makes me feel out of place almost because it was so fancy. But after a nice well made drink it was amazing. Had catering service here after a funeral and it was an amazing end to the services. The food was amazing. Servers were perfect and on point. Always ready to serve. Open bar was a very nice touch. And the entire place was incredibly nice.

The grilled pork chop with sweet potato. Polenta was delicious. My son got the lobster appetizer and was quite happy with it.

Have had several other meals here and am always satisfied with my meal.

Also the history of the location and the decor is a nice plus.

Food is consistently excellent. I also enjoy the specials, as they always seem to be a departure from the typical specials. Had the char with risotto, the Thai soup and split the fried green tomatoes appetizer. The fried green tomatoes were perfectly cooked, but the flavor profile was not typical for the dish, as the tomato jam added a more salsa type of taste. The char was perfectly executed to my taste, with a lovely tomato to draw thru the dish with the risotto and the perfectly crispy skin of the char.

The atmosphere is good, just a louder volume because it's two shared dining rooms.

My husband brought me here for a surprise birthday brunch and they did not disappoint!! Everything from the service to the food and drinks were amazing. Food was fresh and flavorful with variety. Marc was an impeccable server very generous and kind. They also added Happy Birthday with my name on the MENU sooo original! I loved it. Will definitely return for brunch !!!

Our server was just the right mix of professional and friendly. We had an excellent burger, Reuben, seafood salad, and pork belly tacos, all with perfectly matched beverage options.
It's been too long since we visited "The Mill" but we'll be back again soon.

My recent dinner at Tuscarora Mill Restaurant was a culinary delight, particularly with their scallops dish. The scallops were impeccably cooked, with a golden sear on the outside and a tender, melt-in-your-mouth texture inside. Each bite was bursting with flavor, perfectly complemented by the accompanying sauce and sides. The ambiance at Tuscarora Mill Restaurant was elegant and refined, with a charming historic setting that added to the overall dining experience. The attentive service provided by the staff further enhanced the evening, making it a memorable meal. If you're a seafood lover, don't miss out on the delectable scallops at Tuscarora Mill Restaurant.

Spectacular whiskey selection, attentive and highly informed service. A bit out of my usual price range, but if you don't balk at $30-$50 entrees and $12 drinks, I can't say I've been to a better restaurant this side of the Mississippi.

We loved the zucchini fries, Calamari was ok, my steak and eggs were very good. My daughter enjoyed the frita and fruit. My cousin had the BLT, she enjoyed that. The bread served with oil was very good too. The spicy bloody Mary was very good.

We celebrated my parents 59th Anniversary and we had a lovely time. My husband got the special elk and it was yummy. Gulf shrimp with grits and the risotto were also ordered and it was all good.

An absolutely delicious Sunday brunch. Some of the best bread pudding I have ever had. Huge spread and many options justify the cost. Plus, lovely, attentive service along the way.

Great ambiance, exceptional service, good food. Our server, Brooke was the best! We made reservations for my son's birthday. We got a very nice table, and the restaurant was not crowded right at opening time, 11:00AM. To my family's delight, the menus brought to our table had my son's name and birthday wishes above the title. It was a lovely, personalized touch. We will definitely return for family celebrations in the near future.

Great service, amazing food. This place was packed on Monday night, definitely recommend to make a reservation. And get a cocktail, they're out of this world.

The host Myesi (I'm sure I spelled that wrong & Megan the manager was very welcoming & I really appreciate their customer care! Thanks yall!
The food is amazing! The chicken (bomb) was seasoned to perfection & very tender. The dressing was kinda runny which I think it takes away from the strong bold flavor ceaser dressing is supposed to have but it was still very good! The bread 🍞 was delicious! Soft definitely feels like fresh inhouse baked bread but i dont know. The atmosphere in the restaurant is lovely. It looks like an old barn but I don't know! Definitely will try again!

It's our first time here to celebrate our anniversary, and we were not disappointed at all. The food was delicious, especially the shrimp and grits. The service was great. Our server was attentive. On top of that, our menu had a Happy Anniversary greeting printed on it.

Wonderful staff, food, and atmosphere. Had the ribeye and cod. All were twisty. Wine recommendation was spot on. Update: Still some great dining yet some of the little touches that made our evening special have changed. Just another night out.

We went for brunch on Sunday for my sister's baby shower. Food was delicious and had many options. If you don't like brunch then you can have menu options. The server was friendly and sweet. There aren't many parking spaces at the front. There is plenty of parking on the back of the restaurant.

Brooke was our server and did an amazing job. Very well spirited and ready to answer questions/provide suggestions. We tried the buffet, which was really nice. Although the salmon was good it was a little dry but probably from sitting out. I wish the steak was a little more medium well, but there was no one at that station.
Overall the experience was great, and would definitely come back to order off the menu.