Localis

Without question the most beautiful dining experience. If you decide to go to Localis make a reservation for the Chef's counter. It brings you up close and personal to all of the chefs. The 12 course meal was a sure delight and the wine pairing was spot on. I felt like I was a member of this family at Localis and was treated as though I was a queen. Chef Chris/Owner had so much great knowledge of what he prepares and he was very personal right along with every one of his staff members. Don't consider the cost, just know that the experience is worth it and you are too. Every item on the menu was delicious 😋

Unbelievable experience at the chefs counter here at Localis. The Winter is Coming menu from 1/2024 was a truly special treat for the palate, with the focus on citrus being especially unique in my experiences eating at Michelin rated restaurants. I loved the attention to detail that was given to the presentation of each dish, along with the creative approach to blending the various flavors together into easily consumable bites that covered every ingredient. The chefs counter experience was also really special, and the a la carte cocktails and beverage pairings were both amazing as well. This place stands out as a star in a city still developing a fine dining scene and I definitely believe in this team of talented chefs to keep Localis on the shortlist of best restaurants in NorCal well into the future. Highly recommend!

This was my first time here and definitely not my last! This is a very impressive restaurant. The service is outstanding and a good match for the quality and creativity of the food.

In addition, the mocktail beverage pairings were some of the most creative I've ever experienced. That said, a few of the mocktail pairings ended up just being savory accompaniments to the meal. While they were delicious, and that's fine, sometimes you just want something more beverage-y. All said though, they were astounding!

The food was insanity...and I mean that in the best way possible. The mix of colors, smells, textures and flavors was glorious and showed the artistic talents of the chef(s) while also ensuring the taste was the main goal.

The service was impecable. From the friendliness, helpfulness and attentiveness, to the timing. Really impressive.

The whole experience was just over 3 hours for our table and it flew by and was exciting throughout.

I can't wait to see what else this restaurant will do on their way to earning more Michelin stars!

Can't say enough about this beautiful place. We have gone multiple times over the last few years. The staff are professional and very friendly as well as fun. Chef Chris is incredible. As a chef and as a person. The food menu changes every 5ish weeks. I have never been disappointed. Highly highly recommend! Chefs counter is where it's at if you want a fun experience with the staff and see how the food is plated.

I saved up all year so me and my partner could go here for our anniversary in Feb. and let me just say it was so worth it. We did the chef’s counter experience and it was incredible. Everything from the vibes to the food to the exceptional service were unmatched to any dining experience I’ve ever had. The owner was incredibly attentive and always listening in even when we didn’t know it to make sure they could curate the experience with everything we needed. I mentioned to my partner that I don’t like truffles because of a bad experience I had in Italy and the executive chef/owner was like “YOU NEED TO TRY GOOD TRUFFLES!!” And comped me like $100 worth of truffles just so I could experience them how they were meant to be.
And of course the food was unlike anything I’ve ever had. Every dish was utterly unique, balanced, and of the utmost quality!!! I can safely say I had never had any one of the 12 courses before in my life. And of course the wine pairings were delectable. They even sent us home with some delicious artisanal instant coffee and homemade banana bread for the next morning. I found myself grinning big as I sipped on the coffee and tasted the passed-down-through-family recipe of the banana bread. I wasn’t sure if I’d be full because the servings are small but man was I stuffed!!! I felt so satisfied and it was worth every penny. My new goal in life is to get a job that pays well enough that I can go there like once a month.

Hands down the most amazing dining experience I think I’ll ever have.

Came for my brother's birthday dinner, LOVED everything. Highly recommend the non-alcoholic drink pairings, if you don't drink alcohol like me. I've never had so many cool drinks in my life. I didn't manage to get pictures of all the plates, but the Oktoberfest spread was so delicious, with house-made bratwurst and pretzel bites with butter and apple butter. Delicious. Thanks to Chef Barnam and the rest of the crew!

Second time I’ve had the pleasure of dining at Localis and it didn’t disappoint! The drinks are quite creative, tasted delicious, and there are some fun mocktail options as well. The amuse-bouche is spot on fantastic. The fancy French onion dip flavors were out of this world. The Ron: Chasing Stars, Restaurant Intense, and the Here a Tar, There a Tar, Everywhere a Tartare were also amazing and I savored every bite. We went with a few friends and one of them got the vegetarian menu. She was amazed at the flavors and definitely enjoyed every dish. The fire roasted octopus was very enjoyable, and I don’t eat octopus 😄
By the time dessert came around, I could absolutely say I was stuffed and couldn’t eat more. We experienced the chefs table dining and it was fun to be so close and watch all that was happening to prepare each course.
Definitely a memorable experience and I’m sure we will be back again 😍

Localis Restaurant's wine pairing experience is nothing short of a masterful symphony. Each course was meticulously crafted to complement the flavors of the dish, and the wine pairings elevated the entire culinary journey to new heights. The sommelier's expertise was evident as they expertly selected wines that enhanced the nuances of each plate, creating a harmonious balance of taste sensations. From delicate whites to robust reds, the wine selection was diverse and catered to a variety of preferences. The knowledgeable staff shared insightful information about the wines, further enriching our experience. Combined with the elegant and intimate ambiance, Localis Restaurant truly delivers a dining experience that is a feast for all the senses. It's no wonder they have earned their Michelin 1-star status. A must-visit for any wine and food aficionado!

We had the pleasure of experiencing a Michelin star restaurant for the first time, and it was truly remarkable. The 12-course meal menu and drink pairings were an exquisite journey of flavors and creativity. Chef Chris and the whole crew at Localis were fun, attentive, and knowledgeable, and never ceased to make this journey from "Amsterdam to Germany" an interesting and memorable evening. This is a fabulous choice for a special occasion with your loved one.
My fiancé favorite dish was 'Ron: Chasing Stars', an amazing trout tartare with persimmons and ginger sorbet. It is really hard to put a finger on one single dish in between the blast of feelings and flavors this experience was, but I am a sucker for mushrooms and the Chanterele in the 'Hunting in the Pfalz', a dish with Coffee crusted venison, porcini, and the chanterele mushroom was out of this world.
Anyways, go to Localis and have fun.

We started coming to Localis during the covid shutdown and would get their takeaway boxes. It was a little bright spot we would treat ourselves to that always seemed to pick us up.

We most recently came for my best friends bday dinner and it was a spectacular, unfussy, riotous time. The food was amazing. My hubs doesn’t drink, so he did the non-alcoholic pairings. He really enjoyed them, but some were so rich they were like their own little meal. Just know that going in. I brought a really nice bottle from our cellar (corkage is $50) for me to drink. My bestie’s husband did the high end wine pairing, and it was honestly the best wine paring I’ve tasted at a restaurant (like better than Daniel in NYC, George’s V in Paris).
The food was absolutely wonderful. The little veggie trio, the meat trio, a New Orleans roulade, annd so on for the 12 courses… each was excellent, and beautiful. They are small portions and thank god, by the end you’re literally like please no more food!!

The service was fun, attentive but not intrusive. The Chef came by a couple times which was a lovely touch.

We did the extra caviar course and it’s worth it. Sacramento has excellent caviar and so if that’s your thing, you won’t be disappointed.

It’s a pricy evening (dinner for 4 will set you back around $2,000) but perhaps every penny. It’s nice to have another fine dining option in Sacramento. We will keep coming back.

Oh, and the banana bread take home was absolutely a wonderful treat the next morning.

No wonder they received a Michelin star! I had an absolutely amazing experience here. Assuming they keep it up, I’m sure another star is on the horizon. I was fortunate to dine at the counter on the first night of their late winter/early spring menu, and everything was truly sublime. The dishes were all incredible and interesting, so much so that we had a difficult time choosing our favorite. For me, there were three that stood slightly above the rest, but everything was terrific. The staff was equally impressive, and we had a great chat with the genius chef, Chris. Oh, and the cocktails were ridiculously awesome as well!

My husband and I went to Localis for dinner and we sat at the chef’s counter… the 12 course dinner was just incredible! Everything was creatively and carefully prepared, so so tasty! The pairings were perfect as well!
Chris, the chef, and his team are just a pleasure to chat with and made the entire experience even better!
Yes, it’s pricey… and Yes, it’s very worth it!

Wildly creative and surprising food, delicious combinations of flavor and textures.
Friendly and attentive hosts and front of the house as well as great banter with kitchen crew.
We sat at the chefs counter for the 12 course tasting menu, and the non alcoholic drink pairing. I highly recommend the NA pairing for even more delicious surprises.

Simply put- one of the best dinner experiences we’ve had!

We were lucky enough to get Valentine’s Day dinner reservations for the chefs table seating & from the moment we walked in, we were impressed with everything.

Staff: very friendly, attentive, 10/10! Every single person made us feel at home and everyone seemed to be happy to be there which is a hard find!

Chef Chris & his team were all amazing at there craft. He explained every dish & the whole team was synchronized when putting each dish out. Chris gave a great explanation of each dish & informed us of how he came upon creating each dish etc.

We’ve ate at a lot of “good restaurants” but this was something else. Each dish that came out, we caught ourselves saying “this is the best so and so I’ve ever had” my favorite was the octopus. I’ve never had anything like it- cooked with perfection!

To me Localis is an experience & not just “dinner”. It is pricey if you’re looking for just dinner but if you do ever want to have a 12 course dinner experience from an Amazing chef & his team, Localis is probably the best place to do it in Sacramento.

Will definitely be back again in future! Thank you to the whole staff!

We had a great experience at Localis. My husband surprised me with a wine and dine experience to celebrate being together for 15 years. As soon as we sat down, we were greeted with a congrats glass of white wine which was super unexpected. We ate the seven course meal plan and each dish had a wonderful taste of the season’s freshest flavors. Although the dishes were small and not going to lie we left still hungry, the experience was well worth it!! They even sent us home with two little mini cakes to continue celebrating our anniversary. Overall this was an every once in a while splurge for a special occasion (at least for us) but definitely one we would invest in again!!! Compliments to the chef and staff for being so great and attentive to our experience!! It definitely was a good one!! P.S. if you’re a foodie…the chef won “The Globe”…a Food Network tv show. Cheers! 😁

My husband and I had such a nice time tonight at Localis. The atmosphere was so intimate and fun. It was a treat to get to meet the chef and hear some of his personal experiences with his restaurant and the menu he created. I really had a wonderful evening there and would recommend this restaurant to anyone looking for a creative and delicious experience.

Wow! Where to begin?!? What an incredible experience! To find a chef that is also a sommelier is truly amazing! Each pairing was impeccable. The presentation and taste of the food was out of this world. I don’t usually write reviews but I wanted to share our perfect experience to help bring others to this amazing restaurant! I brought my dad for his birthday and he said it was the best gift he’s ever received. I can’t wait to come back with my husband. Thank you Chef Barnum and Localis team!

Went for my birthday and had a great time. Everything they served was amazing! I just hope they decide to keep beer onsite, hopefully a tap or two of some local brew 🙏🏾? Moonraker would be a great option 🙏🏾 Please folks, we are one of the most brew heavy cities in California, and I personally feel like it goes with your theme.

We ordered their Puerto Rican inspired tasting menu and it was excellent! Obviously, it's very difficult to do togo food for an upscale restaurant, but they certainly did a great job.

The staff was friendly and had our food ready to pick up right on time. This included their house-made ice creams that had been liquid nitrogen flash frozen to survive the drive home.

The food was phenomenal and the accompanying wine pairing was spot on. Everything was even well plated in their respective togo containers.

We can't wait to enjoy another tasting menu in the future!

Chef Chris' 12-course Tasting Menu was exceptional! Each subsequent dish tasted even better than the last. It was difficult to choose a favorite! Chef took us on a journey that reflected the tastes from his many memorable travel experiences. It was a wonderful way to celebrate my birthday!!!