Three Blacksmiths

This place has created such an amazing dinner experience. Everything was presented with perfection. The description of each dish and pairing drink (we got one alcoholic and one zero proof) was so interesting, especially since a lot of the ingredients are locally harvested.
It was truly a delight. Take your time, talk, enjoy the whole experience, one bite at a time.

The Three Blacksmiths in Sperryville, VA, is a truly exceptional dining experience that combines exquisite cuisine with a charming and cozy atmosphere. From the moment you step into the restaurant, you'll be welcomed by a warm and inviting ambiance that sets the stage for an unforgettable meal.

The menu at The Three Blacksmiths is carefully crafted, showcasing a commitment to using local and seasonal ingredients. The dishes are expertly prepared and beautifully presented, demonstrating the culinary skill and creativity of the chefs. Each bite is a delight, with flavors that are both familiar and innovative, creating a dining experience that is both comforting and exciting.

The attention to detail extends beyond the food to the service. The staff at The Three Blacksmiths are friendly, attentive, and knowledgeable. They are passionate about the menu and take the time to explain each dish, making recommendations and ensuring that every guest has a memorable experience.

The restaurant itself is charming and rustic, with an intimate and cozy atmosphere. The decor blends modern elements with a nod to the building's historic roots, creating a unique and inviting space. The ambiance is perfect for a romantic dinner or a special occasion, allowing guests to relax and enjoy their meal in a comfortable setting.

While the prices at The Three Blacksmiths may be on the higher side, the quality of the food, service, and overall experience make it worth every penny. It's a place where you can indulge in a truly memorable dining experience and create lasting memories.

In conclusion, The Three Blacksmiths in Sperryville, VA, is a culinary gem that offers an exceptional dining experience. From the meticulously prepared dishes to the warm and attentive service, everything about this restaurant exudes excellence. If you're looking for a special dining experience in a charming and cozy setting, The Three Blacksmiths is a must-visit destination.

The Three Blacksmiths was a beautiful and unexpected surprise! Far from the hustle and bustle of the city, there aren't even street lights in the town! The 3B is warm and inviting with an open dining area that feels cozy but not too crowded. The small team of chefs and servers flowed throughout the service and the Chef and owner made sure to spend time at every table. The food was delightful with some surprises here and there. Like any tasting menu, expect to spend hours savoring your experience. We went home with full tummies and smiles on our faces with the hopes of going back to visit again soon.

Our birthday celebration dinner for my husband was sublime from the Halibut starter, roasted artichoke soup, quail and delicious dessert. The service was both inviting and flawless--including the co-owners, Jake and Sara and sous chef, Luke. The setting is enchanting where you feel like you are in a glorious private chateau. It was worth the wait and perfect in every way. It exceeded the reviews. Would go again in a heart beat!

We had the absolute pleasure of dining at 3 Blacksmiths last week. It was the best meal I have eaten, both in taste and presentation, with the added huge bonus of meeting all the staff and the owners over the course of the evening. The personal attention to diners makes you feel you are at a dinner party (where unfortunately the hosts can't sit down but are totally attentive and charming). There are six or seven tables (depending on group sizes) and one seating, ample candlelight in a charming dining room with plenty of space between tables. Sara, one of the owners, had reached out ahead of time to see if there were any celebrations or dietary restrictions. We were greeted by a happy anniversary note and then a card at the end of dinner. Over the evening there were a few more surprise courses than listed on the menu (photographed below). I missed taking pictures of multiple courses because I was so excited to dive in! Every bite was truly delicious, and all the combinations were so well matched and provided little surprises of texture or taste as well as beauty. We both opted for the zero proof pairing as we had never done that before and I would more than happily forgo wine and do that again--the "mocktails" were perfectly matched to the course. For example the meyer lemon and thyme "Meyer Lemon Drop" was the perfect pairing for the scallop crudo course. Each drink perfectly complemented and brought another level of interest to the food itself and I can't imagine wine being able to do it so well. Given a choice, it brought more to the meal than a wine pairing, however delightful (and other guests having the wine pairing seemed very delighted!). We savored each bite and ate slowly, the entire experience of the meal was more than 3 hours, we enjoyed watching the staff prepare and assemble the courses with the open kitchen (remarkably quiet). The "amuses bouche" trio was mackerel and a gourgere and a stuffed arancini —all so good, all different but complimentary!). The Scallops were magical looking and divine tasting. The black kale and beans were warming and delicious, we had two kinds of bread (focaccia and rye sesame pecan (divine) and two delectable kinds of butter, a salted one and a butter with persimmon. The ravioli were delicate and divine and the frisee greens added a gentle bite and contrast. The Pekin duck was the best duck I have tasted. The meat tender and flavorful and moist and the fat perfectly cooked and full of smoky flavor. The Mont Blanc dessert was delightful. It looks like a ski slope of meringue (browned with a torch) then a meringue bowl for the chestnut filling with candied nuts. A candied violet added a touch of color. Perfect finish to our dinner (also with a wonderful cardamon thai tea mocktail). I was inspired to want to learn more about making zero proof pairings myself when I cook for company! We can't wait to go back! The staff were delightful as I said and I was chatting with Sara about cookbooks and she not only brought one out for me to see but followed up the next day with favorite cookbooks of all the staff. What a wonderful personal and sincere touch. Reservations are pretty full 200 days out but we found a table available 3 weeks out and they have a cancellation list. I can't recommend 3 Blacksmiths highly enough. I truly can't wait to return. The combination of food, drink and hospitality has never been matched!

An amazing dining experience! Skip the Inn at Little Washington and enjoy truly delicious food and wine. The atmosphere is charming with the fine touches of purse stools and blankets! The fresh bread and butter may have been my favorite bites of food. We were also surprised with off menu items like foie Gras and take home birthday cookies. We will be coming back!

Our meal at the Three Blacksmiths was dining at its finest. The dining room only seats 16 people, so although we dined with a large group, the experience was intimate and cozy. The dining room and open kitchen are beautiful. Diane is a wonderful and warm host. The food was fresh and impeccably crafted and the wine pairing complimented the dishes perfectly. Dining at the Three Blacksmiths encompasses more than just phenomenal food; the team ensures you have a thoughtful and rich experience from start to finish. Thank you for a wonderful night and congratulations on this incredible new restaurant!

What a treasure for Rappahannock County and the broader community! Diane and John MacPherson have built one of the premier meal destinations in the region, and their joy in sharing with their guests is evident from the moment you're greeted and shown to your table.

The space features an excellent mix of warmth (from wood tones and soft lighting), substance (from the imposing post and beam construction overhead), and modern style (from the integrated kitchen and plating/assembly area on prominent display at the front of the room). They all take a back seat to the kitchen's tremendous skill and delicacy, where standards are high and delivery is informed by a quiet confidence throughout.

The menu from one week to the next is nominally published ahead of time, but what remains delightfully unknown are the details. If you take a wine pairing, you'll be met with an encyclopedic knowledge of both old and new world vintages. If you ask about the truffle being shaved at the table, you'll discover it's not Italian, but instead from much closer to home -- Virginia or North Carolina.

And it's all delivered with comfortable grace by your hosts and, on occasion, Ben or someone else from the kitchen. There are no dedicated servers here, and what you see is the bulk of the operation. Cold storage hides behind an automated door, but most of the prep and all of the final plating is done out in the open. Indeed, it's part of the show.

I was very fortunate to be taken the first time by a good friend before he left the area, and I've now become adept at stalking the reservation system looking for an opportunity to go back without the customary long lead time. It's absolutely worth the effort, and while I've only been twice in total, I look forward to all the visits to come.

Wonderful evening dining in a quaint restaurant. Limited seating made the conversations easier and more pleasant. It also allowed the chef time to come to each table and explain the dishes.

This was well worth the price tag. The menu was fabulous and they beautifully took care of my dietary needs. The wine pairings were excellent and everything was delicious. Hard to get in but worth the wait. We enjoyed a great conversation with the owner and love how intimate the experience was.

Three Blacksmiths is an absolutely amazing dining experience. Though getting a seat for their intimate dinner service may be difficult, the wait is worth it, as evidence of our two trips to Sperryville in under a year just to dine there. Sperryville is a charming hamlet in the Appalachian foothills just outside of Shennandoah National Park, and among the many attractions there Three Blacksmiths stands out.

The menu is pre fixe, so it is impossible to give specific recommendations, but trust that the team will provide an amazing menu that makes use of local, seasonal ingredients. The food is sophisticated yet at it's best honest, unpretentious, and evocatively nostalgic. Pairings of ingredients, throughout the many courses, are alternatingly classic (snap peas and pork chops) and unconventional (elderflower "fritter"), or push a single thematic ingredient to its extreme (mushroom soup). The compound butters are amazing on the complex seed bread baked in house, and every meal with feature charcoal and smoke as flavor themes which is perfectly suited to the setting.

John, Dianna, and the rest of the Three Blacksmiths crew are friendly and engaging, and you leave the night with a sense of having found new friend and culinary kindred spirits. The drink pairings are not to be missed, however you'll need to stay near by if you choose that option - recommend Hopkins Ordinary BnB just down the street.

This is certainly one of the best dining experiences you'll have in the D.C. region. My wife and I have been 3 times and have loved each meal. All 3 have been completely different, but equally amazing, especially considering the perfectly curated wine pairings. The owners are extremely pleasant and personable. They make ample time to converse with all patrons and personally serve most of the dishes. If you can get a reservation, you should definitely go.

Simply amazing and well worth the 200+ day reservation wait time. Had an incredible meal with fabulous wine pairings. Can't wait to go back!

Such a quaint place in a very lovely town. Loved the ambiance and service.

Food was really good. Some dishes were more innovative than others. We paid about $300s each for food and wine pairing and tax and gratuity. One seating only per night.

Only one downside, omg it went on for 4+ hrs. I would like it more if I didn’t have to drive 1.5 hrs back to Dc

Amazing evening celebrating with incredible food, excellent service, and a beautiful location. Everything was fresh and local, with amazing attention to detail. Truly excellent!

One of the best dining experiences I have ever had the pleasure of enjoying. I have lived in or spent a significant amount of time traveling around most major cities on the East Coast and cannot think of a better meal. The team at Three Blacksmiths created a highly personalized, incredibly comfortable evening centered around phenomenal and creative food in a warm, welcoming atmosphere. They went above and beyond in every way. We can’t wait to visit them again!

Great food, beautiful atmosphere and lovely staff. Definitely recommend🖤

We had a memorable dinner there on Saturday night, the best we have ever had anywhere. We were greeted by very friendly owners and staff into a warm inviting atmosphere. The amuse-bouche/appetizer which was not listed on the menu was exquisite. Every dish was absolutely delicious including the breads and butters and the surprise pre-dessert. The dessert was spectacular and scrumptious! The zero proof drink pairing was fun and a wonderful addition and so were the wines. Overall we had a fantastic evening!!! So much fun!

Reservation only. Awesome experience to have at least once. Highly recommend if you're a foodie. The menu is set so be sure you like to try different foods before going. Also recommend pairing with the wines. They explain the food and the wine to you and are super knowledgeable. Not cheap but definitely worth the price. You won't be disappointed.

Dynamite food and wine pairings. Even my husband who's a picky eater loved it. Terrific service, the owners were our waiters. Def worth the trip outside of DC.