Augusto's

This place is a must go!
We had such a wonderful experience dining here last weekend.
As soon as we came in the restaurant felt very inviting. They greeted us and seated us right away.
Our waiter we had that night was really great. He was friendly, attentive, and knowledgeable about the menu items.

We had a table of four people and ordered a lot of food! I’m glad we did because everything was outstanding.
The food is fresh and great quality- cooked perfectly. The bread and dip that they give you first is amazing. I would come back just for that!
We ordered the Mussels,burrata,house salad, Caesar salad, calamari, onion brûlée, lobster ravioli, steak special, tuna special, and two desserts the crème brûlée and pistachio cake.

The chef/owner Augusto was so wonderful and made us feel like family.
We will definitely be back soon.

Jun 28, 2023. Out for a birthday dinner at our favorite local restaurant because the food and service are always amazing. Started tonight with the onion brulee stuffed with crab and the perfectly prepared San marzano sauced mussels. A pair of small ceaser salads followed. Our entrees tonight were the filet mignon (supurb) for my wife, while I had the meltingly tender rack of lamb served with barley and fresh vegetables. For dessert, cheese cake with berries and coconut bread pudding with vanilla ice cream. As always, a sublime dining experience with Chef Augusto and staff.

Jan, 2023. Do yourself a favor and book a reservation at Augusto's. Easily one of the top restaurants in Bucks County. Tuesday through Thursday you can enjoy a prix fix meal featuring the entire menu. We started the evening with the onion brûlee' and the grilled octopus. They were both beautifully prepared with just the right amount of char on the octopus. This was followed by the salad course. A nice Ceasar salad and the house salad with vinegrette. The Ceasar was enjoyable, but the vinegrette could have used a bit more acid. We enjoyed the filet mignon and the dinner special sea bass with sauce americaine. The filet was meltingly tender with a rich bordelaise sauce and a cloud of potato puree. The sea bass was meaty in the best way with a luxurious americaine sauce. Dessert was included with four choices - we selected berry cheesecake and creme brûlee.

We are eagerly looking forward to our next visit.

Grilled Octopus and Onion Brule for appetizers, they were delicious. Dinner was Lobster Ravioli and Rack of Lamb which were very very good. My wife has been disappointed when ordering the Lobster Ravioli at other places....not here, there was lobster in every bite. My Lamb Chops were done to perfection and the cabernet reduction sauce was delicious.

OpenTable has a feature that suggests restaurants similar to my favorites. Augusto's popped up as similar to my favorite restaurant At The Table. I don't know that there are a ton of similarities, but it turned out great and we will definitely be coming back. If you have not dined there, let's just say please don't judge the book by its cover!! Very unassuming exterior in a very unassuming location. The chef owner stopped by several times and was very friendly and helpful. He used to work at Le Bec Fin.
The lobster bisque was fantastic. I had an outstanding shrimp appetizer that I could have eaten all night. The duck was super and paired with the polenta and raspberry sauce was really great. Finished with a nice chocolate mousse cake! And it was BYOB!

We were there celebrate our wedding anniversary. The staff could not have been nicer. The food was delicious. They even had a rose for me, which was a nice touch. Highly recommended Augusto's!

It was one of the best meals I've had in a long while. We had the escargot special, the onion brulée, beet salad, swordfish special and the veal parm. The Escargot was cooked to perfection, served with a garlic sauce, and was truly delectable. The Onion Brulée was unexpectedly delicious, and the horseradish foam was a very nice accompaniment. The beet salad was served with goat cheese, pistachios, and a sweet basil vinaigrette, and it was everything I wanted and more. Arguably the best dish of the meal. My wife had the Veal Parm, and it was very good as well. The sauce was to die for! I had the swordfish special, served with a caper sauce on a bed of hominy. The swordfish was expertly cooked, with perfect grill marks and char. It was incredibly tender and flavorful and balanced impeccably with the hominy. The textural contrast had me doing my happy food dance. Also, the service was top-notch. It is a BYOB restaurant, so I would definitely bring a bottle of wine with you. All in all, it was truly an amazing experience, and I certainly would recommend this restaurant to anyone looking for an exceptional dinner experience!

Great place to celebrate a Birthday. Service and food was exceptional. The crab soup, the lobster ravioli, gnocchi , dessert and cappuccino was very rich but filled the spot. Lovely atmosphere!
The exterior of the building does no justice for the experience inside. A wonderful surprise and find.

This is truly the dictionary definition of a hidden gem. While the building does not appear to be much from the outside, the inside is excellent. This staff is top-notch. The food is phenomenal. The menu choices are amazing and there is something for everyone.

The owner and chef served us personally, and prepared exceptionally delicious fish and steak. We felt that the service was above and beyond our expectations. We had no idea this little spot existed, but we will definitely be back!

The food was fantastic. It felt very rustic, like I was at a family members house. I would definitely recommend it, and I'm ashamed to think I lived 2 blocks from here for 7 years and never ate here. I will absolutely be returning!

We celebrated our 34th wedding anniversary with a wonderful dinner.
We had the weekly special for $49.90 pp which was a delicious 4 course meal.
It started with fresh baked rolls and oil with a spinach and onion puree to dip the bread in.
We both had the lobster bisque which was smooth and creamy.
Caesar salad was the next course and it was the best one we have had in ages.
I had the filet and my husband had the halibut. Both were exceptional and the potatoes and side vegetables were fresh and tasty.
Then came dessert. Oh my it was amazing. Creme Brûlée for my husband and I had the most creamy delicious cheesecake.
The coffee was hot and fresh as well.
This was an amazing meal in a small intimate restaurant.
The perfect way to celebrate.
We will be back!

Excellent food, excellent service! My husband and I went to Augusto’s last night for the first time and we will definitely be back. The owner’s passion, appreciation of your business and a sincere desire for you to enjoy your dining experience just wowed us. The food was fresh, not weighed down with sauce or salt, but so tasty! We shared the calamari and Caesar salad and for our entrees, we had the seafood risotto and homemade lobster ravioli. Even though we were stuffed, we both had dessert! This place is a gem.

We had an amazing meal. Veal parm and Seafood risotto. Everything was so delicious! Will definitely be back again.

I recently went to Augusto’s restaurant and had a lovely experience. Everything was top notch including the dinner, service, and atmosphere. Augusto’s restaurant makes everyone feel like family with their attentive staff and beautiful presentations of their plates. I would recommend this dining experience for any occasion! I would also like to give the greatest compliments to the amazing Chef of this establishment as well :)

Great place to eat. Service was fantastic. Byob.

This place is the most legit hidden gem hole in the wall BYOB spot I have ever experienced in my life! I am mind blown at how good the presentation and service is from their staff. Phenomenal food highly recommend!

Just had another family celebration at Augustos- this time my dad's 95th birthday. Celebrating with a dinner at Augustos has become a favorite for all of us, and there's never a complaint from family members who came from a distance, as every experience we have had there is memorable. The food is consistently outstanding and the service impeccable and friendly. I always look forward to our dinners here. You cannot go wrong with a dinner at Augustos.

I’ve been to this restaurant many times in the past. It has consistently been an amazing experience each time. They do a great job of keeping a great core menu and occasionally mixing it up with small changes here and there. There’s also specials to change things up. I’ve never had a bad meal here.
Recently, we were very impressed. We took out our elderly neighbors for their birthdays (85 and 90) and everyone at the restaurant was so accommodating. We tried the 4 for $49 deal (which is awesome!). My neighbors still talk about that night to this day. It was the first time they had actually going out to dinner in years and they had such a great time. Augusto also went out of his way to accommodate my 8 year old daughter.
Augusto is regularly out and about in the restaurant and is such a kind and charming individual. I’ve worked in the restaurant industry and You don’t see that often with chefs.
When you go, make sure you get the onion Brulé. It is magnificent. Really you can’t go wrong with anything you order.

High quality food, I like the sauce, light but tasteful. Service is good too.

Took my wife's Grandmother here. We had a reservation right at opening. We arrived about 5-10 mins before opening, and as soon as we walked up to the door, it was locked. We were about to turn around, and Agusto opened the door and let us in. His energy was addictive. He made us comfortable and welcomed us without any effort. We loved it!

We were then seated, and our server was terrific. She made my wife's grandmother smile from ear to ear with every word she spoke. Every server that arrived at our table had such a warm feeling. The service is similar to or better than those high-end restaurants where you must dress up. Augusto came by himself to take our orders for the entrees.

We ordered a few very delicious appetizers, and the entrees were excellent.

As we left, we thanked the staff on our way out, and the appreciation they showed us for dining at their restaurant was addicting.

Overall, this restaurant is excellent. Their prices do not reflect the quality and service provided to give their customers a memorable dining experience. Adding about 20% to his prices would still make the experience and flavors worthwhile.