Oldestone Steakhouse

We celebrated our anniversary at Oldestone for the first time. Our server team, Adrian and Alex are such an amazing duo! They truly helped our experience at Oldestone the best we had. The atmosphere is a mix of vintage art deco and romance with elegance! Their food and drinks were delicious, being served timely and fresh. You can tell all the staff have pride in their roles to make your experience enjoyable. We left full, happy, and excited to make this a spot to return to celebrate again.

We couldn’t be happier with the whole experience at this wonderful restaurant! Our waiter (Mason?) was very personable, and awesome, which was icing on the cake!! The servings were large and I had leftovers.

Everything was perfect!!

As a basic b**** I got the pumpkin spice espresso martini and it rocked!

Highly recommend and would come back when I got the bag to spend steakhouse prices.
It is expensive but so are steakhouses and it’s worth the price!

I've seen some of the negative reviews. As to slow service, this is definitely not a fast casual restaurant. The service is exceptional if you enjoy relaxing over an incredible meal. Corey and Mason were an exceptional team who waited on us. They got the perfect balance right of not being intrusive but never having to look for them. We had calamari and the meatballs with Alfredo sauce. Calamari was cooked perfectly and was very light. The meatballs were incredibly tender and the light Alfredo sauce with a little melted Parmesan cheese was excellent. Our steaks were cooked to perfection. The potato casserole and brussel sprouts were excellent sides. Creme brulee was excellent and the real whipped cream in the Irish coffee was a nice touch. Everything we ordered came out piping hot. Bartender made a perfect Vesper martini as well. We were at our table for a little more than two hours, and we thoroughly enjoyed it. We will be back, for sure!

I had to try the new menu and I was blown away. If the price of the Chicken Parm scared you, do not let it because this portion could feed an army. The leftovers will feed me all weekend. The Twice Baked Potatoe Soufflé was the best potatoe dish that I have had ANYWHERE. Don’t skip dessert, and the new cocktail list is great too! New management, new menu, it’s a whole new experience!!!

We've been going to this establishment every year for our Christmas dinner for many years 10+. It's an incredible atmosphere, great service and fantastic food well prepared. The old church environment with the biblical 30 foot painting in the main dining room and the stained glass is memorizing. A must see!

So first off it was clear that the kitchen was behind and food was taking longer than they wanted, several people were waiting for main courses. We ordered just mains and it took an hour to come out, in retrospect we should have gotten small appetizers. I split the $200 tomahawk butcher block with my son and there was plenty of tasty variety, including a sublime steak. The lady had the crab cakes and declared them good. We enjoyed it so much we ordered a dessert (rare for us) which took a while to arrive too. Food and service was excellent and appropriate value, but bring your patience and conversation skills to bide your time.

Beautiful atmosphere—formerly a church tastefully converted into a restaurant. The food was excellent and the service was very attentive. We had an aged ribeye done to perfection. With wine and gratuity, we averaged about $100 a plate.

I brought my husband here for his birthday; It was our fist time here and wow were we impressed. The ambience of the old church was very neat. The painted pictures done by a local artist were awesome to look at especially the main one in the upper dining room called “The Redemption”. The service was impeccable. Staff was super friendly and attentive and everyone was assisting each other with delivering food, cleaning off the table and other tasks. The food! The food was fantastic. I originally went for a steak, because it’s a steakhouse, but after hearing the special was my lifetime childhood favorite orange roughy, well I had to make a quick change. Everything was delicious: Calamari and crab cheesecake for appetizers, followed by our main entrées and my husband had a T-bone steak which he devoured. We also got a little birthday cookie and ice cream for dessert which was delicious as well. Oh and don’t forget the bread…crispy and flaky. if you haven’t been here yet, please do! We will definitely be going back soon and I will be trying the steak!

Food was excellent , I ordered a filet and my wife ordered a strip. Both cooked to perfection and seasoned very well. This is definitely a restaurant that is worth the price tag. No remorse and will return. Side note - Mason was great, definitely knows how to take care of his tables.

FYI - parking in New Hope is awful so be ready to buy $20 for valet.

100% worth the money. One of the best restaurants we’ve been too in the area. The vibe is interesting I’ll say…the interior decor doesn’t quite match the exterior vibe. The exterior is spot on but feel like the interior design aesthetic is lacking….

But the food is top notch so I’d say overall it’s a great place. My husband got steak, I got salmon and we’re got the cobbler as a dessert and we were not disappointed. We left with full happy bellies and spirits. Great birthday dinner for my hubs ❤

Really great downtown restaurant in New Hope. It's really cool inside in how they remodeled this old church. The food was on point and so was the service! I would definitely come back again. Also FYI complimentary valet parking which is helpful when trying to find parking.

The consistency of this restaurant great choices like Crab cheesecake, Lobster Bisque are hands down worth the trip!!
The service was amazing, we chose 6 appetizers and everyone was so yummy!!
Seriously THE BEST restaurant in New Hope and I’ve tried them all here in town over the last 40 years… congrats.
See you soon

We dined at Old Stone this past Thursday night (11/9/23). The food was great, the ambiance was awesome, but the service was what we’ll absolutely remember. Our servers Lou and Corey went above and beyond to make sure we had an incredible experience. They were knowledgeable, kind, welcoming, attentive, and exceptionally easy to talk to. They showed us a level of service we hadn’t yet experienced and have solidified our return to Old Stone during our next trip!

Delightful special evening. Lou and Rebecca were excellent servers and made sure we had everything that made for an excellent event.
The meal was excellent. Each item we ordered was perfect. You have a special night, this is the place to go.

Killer cocktails...amazing service from the bar...they were really helpful and friendly. The calamari was fresh and cooked to a perfectly light crisp.

The art on the walls is also great...unique and exciting.

Do yourself a favor and visit this lovely restaurant in New Hope,PA. The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in New Hope,PA. Highly recommend!

Excellent! Reservations for the bar, the Manhattans and Old Fashions were perfect. Oysters and lump crab to start, followed by the spicy octopus and rare lamb lollipops - superb! Michael our waiter was excellent, great sense of humor and 1st class service!

The service was wonderful. Our waiter, Adrian, gave recommendations to us about food choices. He even told us many more food options besides what was on the menu. The food was delicious! One recommendation for future buyers would be the lamb chops with mint jelly. They're wonderful! Also, don't feel sorry if you come close to closing time since the food preparation is quick yet you can tell it's not pretty made. Our other waiter was a younger guy but also amazing! He gave us complimentary freshly baked bread. Great restaurant!

Located in downtown New Hope, a historical church transformed into a restaurant and newly established steakhouse, provides a unique atmosphere. Upon arrival, the valet attendant was amazingly prompt, courteous and informative. After walking through the doors of the restaurant, a beautifully laid out bar is straight ahead with a few table tops. We were taken to the second floor, three in all, and the ambience was fascinating. Our server, Justin, provided an incredible service with his kindness and recommendations. He made sure to always follow up on us and have a good dialogue. The spicy octopus and sliced bacon were great appetizers, followed by the ribeye and honey glazed brussel sprouts, topped off with a delicious creme brulee!