Ferry + Main

Stunning venue. Our server and food was great, too. Prices were very reasonable. Great way to have been introduced to New Hope, PA!

The drinks here are to die for, also some of the best mushroom ravioli I have ever had in my life. Steak frites were also fantastic. And the mashed potatoes and bread are *chefs kiss*

We visited New Hope and decided to have lunch here. We were soooooo happy we did. Our server Christine was friendly & attentive. The drinks were great & the food was fresh and tasty!

Quaint restaurant in New Hope! The service was amazing and the food delicious…just could have used a touch more seasoning. Dessert needs to be improved.

One of my favorite restaurants for dinner and brunch. Been here several times, great food, service, and drinks. Oysters 🦪are great, beef tartar is one to try - a bunch of different types of sprits can not disappoint.

Highly recommend.

Lots of great energy and a really fantastic atmosphere. It's a beautiful space with a terrific couple of bars and plenty of dining room. The food was very good as were the drinks. Our waiter Doug was helpful, professional and personable. I would definitely recommend this wonderful spot to anyone in town who is looking for a great dining experience.

We had a fantastic evening out. The restaurant has fantastic food and drinks. We had the pork belly the duck, roasted beets with ricotta, and the pork loin. Wine selection was fantastic. It's not the old Logan inn but it's really nice. No expense was spared and building this. The only issue we had with the evening was the noise level.

Always one of my favorite restaurants to visit. My Bday celebration had to be at Ferry&Main Logan Inn. The service is always outstanding and the food delicious. On my Bday celebration they gave me a Bday card signed by the employees ( what a beautiful detail). The greeter sat us on table 2! Quiet and great. Garret ( waiter) took care of us and he made sure the food was perfect . He provided us with great suggestions on the menu. We had from appetizers to dessert! Yay! And of course the expresso coffee . The manager said hello to us and wished me a Happy Birthday. So if you want to enjoy and celebrate a great occasion Ferry & Main is your restaurant! Visit them.

Ferry + Main is THE DESTINATION to dine, drink, and visit in New Hope. Situated in the renovated and upgraded Logan Inn, we enjoyed our meal and cocktails so much that we booked two more reservations in the next three weeks to make sure we can visit soon again! Greg Vassos, the chef, is a culinary genius and his terroir cooking is not only delicious, it’s plated beautifully and everything is a piece of art. Thank you to Cesar for the amazing service, Maggie for making sure everything went off without a hitch, and to the Cretella family who make magic happen with anything they touch!

Great atmosphere- even if it can get a bit loud sometimes. Creative and tasty food options and great service. Pork Belly and Burger taste great as does the beef cheek stroganoff! So tender!

Grace and Randy behind the bar are AMAZING!!!!! Great Friends. Gary as our server is truly a credit to his profession!!!! Always ask for them !

Had a lovely birthday lunch with family here today . The staff, starting with the main hostess , could not be more welcoming or accommodating. The food was great and my granddaughter enjoyed a complimentary birthday desert. Highly recommend !

Beautiful space. Beautiful views. Nice menu and delicious food. Our server, Eileen, was friendly, attentive and helpful.

“Choosing Ferry and Main in New Hope for lunch turned out to be a rather pleasant surprise. The establishment’s ambiance is adequately inviting, creating an atmosphere conducive to a midday reprieve. Now, the recent inclusion of a new chef does add a layer of intrigue to the equation. As we perused the menu, it became quite evident that an influx of culinary creativity had taken root. Each dish, it seems, had undergone a transformation, a calculated endeavor to present flavors in an innovative manner. The chef’s influence is palpable – a culinary undertone that skillfully balances tradition and modernity.

Our waitress was competent in her role, effectively aiding us in navigating the menu while subtly dropping the news about the new chef. This imparted a personal touch to our dining experience, establishing a connection between us and the driving force behind the cuisine.

From the inaugural morsel to the final bite, the new chef’s handiwork was unmistakable. The flavors danced with a palpable enthusiasm, the presentation itself an artful display of culinary prowess. In a realm where meals can often be forgettable, the chef’s culinary aptitude made sure our visit left a mark.

In summary, Ferry and Main’s lunchtime experience managed to intrigue. The amalgamation of a welcoming setting, inventive culinary presentations, and the silent guidance of the new chef culminated in an experience worthy of remembrance. For those in search of a lunchtime excursion that balances novelty with comfort, it seems Ferry and Main could be a logical destination on your gastronomic roadmap.”

Had the oysters and caprese salad. Oysters were very good. Salad was fresh. Saturday evening was busy, as should be expected.
Spent the afternoon touring New Hope, and this was our last stop. It was a great date.
If you are planning on dinner, I would highly recommend reservations as we settled for appetizers at the bar, which was fine. Bar is full menu.

Duck fat fries. That should be enough to make you go back. They are next level.
Service was fast, attentive and more than just our server - it was a team event. We never waited for more than a minute for drinks.
The atmosphere in the winter is beautiful. A roaring fire set the tone and kept us warm. Surprisingly, with the cavernous interior, the noise level was low, allowing us to have a conversation without stressing our lungs or hurting our ears.
The menu is eclectic and unfortunate not terribly deep. Enjoyed the lobster LBLT which sadly wasn't full of big lobster chunks as I would have hoped. Still good though.
Great place for a special occasion, date night, or with a group of friends.
Parking (Valet) is available behind the restaurant. 2 hours free if staying at the inn or dining.

Recommended and will go back.

Whoa there! A 4.2 average rating? Give me a break!!!! This is a FANTASTIC RESTAURANT - deserving 5 stars, period! My wife and I eat out a lot - our favorites include Ninety Acres in Peapack Gladstone, NJ, Rod's Steakhouse in Morristown, NJ and Three Oak in Easton, PA. We tried Ferry & Main for the first time last weekend and were amazed how it good it was from top to bottom. First, the renovated space of the old Logan Inn is absolutely beautiful - the rooms have been opened up, with an open kitchen and large center-area bar. The atmosphere (in the evening) is romantic and very pleasant to the eye. The noise volume because of their wood floors is high, but not overwhelming. The server was excellent and the food was outstanding from our two appetizers, entrees and desserts. I ordered a glass of red wine that they were out of, and the manager who was working the floor talking to tables came over to apologize! Professional all the way. This is a Landmark restaurant, and we have had problems at their other restaurants in the past with under-seasoning. But the flavoring was spot on here. The bottom-line, Ferry and Main would be an excellent addition to add to your top go to restaurants, for any occasion. I already have a lunch and dinner reservation upcoming with two sets of clients, who will no doubt be as impressed as I was. Try it, you'll love it!!

We had a great meal with friends this past week. The atmosphere is fantastic - a great vibe. It was Saturday night and the place was hopping! Staff were very accommodating and attentive (Melissa). The managers, Maggie and Caesar, were terrific as always. We’ll be back soon!

If you have not been here since they updated and remodeled, it is worth a visit. They have greatly upped their game. One of our new favorite places.

Beautiful outdoor space, very relaxing. Our server, Chanel, was so knowledgeable and gave us a great experience. The burrata and lobster BLT was divine. Highly recommend!