Farmhaus Restaurant

Everything is so fresh and homemade! Each course was amazing starting with the beef carpaccio with some whipped cheese that I could have drank. The pasta and fish were some of the best I’ve had in St. Louis. Looking forward to doing the chef tasting menu next time!!

My husband and I both had the chef’s prefixe for his birthday dinner this evening; he enjoyed the wine pairings. We thought the three plates were very good, red snapper being most exceptional. Our server was such a sweet girl, and all staff were so kind and enthusiastic! Plates were coursed out appropriately time-wise.

I love the flavor of the ingredients because they were very fresh. The cheesy focaccia was good it tasted like sourdough. The Ravioli was perfectly done. I got a Bolognese and the tomato 🍅 sauce was made from the scratch and not the can sauce, so it was worth it. Perfect size. The desserts 🎂🍪 we picked was s cake and a chocolate 🍫 mousse with a very nice whip cream. All of it was very tasty. A good option if you want to go out with your partner.

Went for my second time: deliciously beautiful and amazing service! I got the pre-fixe meal which had butternut squash pasta, scallops over a parsnip purée, and a tender, juicy pork over sweet potatoes and turnips. Cant wait to come here another time!

Absolutely AMAZING! Such sweet service, with genuinely nice people. Food was stunning, words cannot express the delicious meal we just had. I highly recommend getting the Butternut Squash Agnolotti and Pierogies!

(PS: Having a couple of glasses, ordering 4 meals, and dessert; the check was much lower than expected from the phenomenal meal)

If you didn’t know this is one of St. Louis best places to eat. The chef is serious about his craft and he will come tell you about the details that make him excited. There’s love in this food.

This restaurant is the definition of understated excellence. The location and decor is low key, the staff is humble and kind, and then the food comes out and is easily the best I've eaten in all of STL. I recommend ordering more than you can eat so you can sample more, or dining with friends so you can taste one of everything. The cheesy bread was salty and crisp and was perfect for dipping in the shakshuka. The lavash that came with the shakshuka was perfect for dipping in the tomato reduction that came with the cheesy bread. Everything about the osso bucco was perfect, and same for the grouper. Every dish was the right kind of delicious, so I can't stack rank anything - just order as much as you can knowing you will have leftovers but zero regrets. Go to Farmhaus and eat happy.

An excellent restaurant led by James Beard nominee for best chef in the Midwest region, Kevin Willmann. Small plates and entrees curated on a daily, evolving menu.

I went to Farmhaus for my birthday dinner and had a great meal. My entire party of four each ordered the Chef's Tasting Menu menu meal and we all enjoyed the flavors & presentation of the courses.

The entire meal was expertly prepared and plated. All was delectable.

Food was wonderful. Real, whole foods. The taste and texture combinations were perfect and made with care! Sober and relaxing atmosphere, great service - We will be back!

Our experience tonight at Farmhaus was exceptional. We were a party of 6 with a toddler. The toddler was having a little issue and we were considering giving up and heading back home. The manager Curt was so accommodating and did whatever he could to help our little guy get past his little tantrum. Our waitress Lindsey and helper Britney were amazing at making things go smoothly. On top of all this exceptional service was wonderful food. The beef carpaccio, beef empanada, seafood crudo and every dish was just right. Our sincere thanks to Curr, Lindsey and Brittney for making us feel at home. Thank you!

Our first time at Farmhaus happened to be on a night that a major storm moved through that knocked out the power. We were told upfront that the menu would be limited since the chefs had to move the kitchen to the patio and were cooking everything on a grill, but if we were up for an adventure, so were they. And I'm so glad we opted to stay. We dined by candlelight and I had maybe the best meal of my life. My steak was perfect. Easily the best steak I have had in years. And the green beans!! My God, who raves about green beans? I barely even eat them normally, but THESE were a good as the steak, maybe better. I can only imagine how amazing everything would be if the chef had full use of the kitchen. Our server Aidryann was great, always making sure we had everything we needed. We will definitely be back!! Sorry, no photos. I was too busy enjoying my food.

It's a bit tight, the only non-alcoholic drink I saw was water, and the portions a bit small. That said. GREAT place. The food was excellent. Great service. I will visit this restaurant again!

AMAZING. Food was so inventive and delicious. The service was outstanding, with Jill being the most caring and attentive server I've ever had.

WoW. Simply stunning. We had a LARGE group of people eat here and with it being a small restaurant they accommodated us nicely. The food was absolutely amazing and everyone at the table loved there meals. I know their menu changes frequently but I believe I had the bacon wrapped meatloaf🤤. Worth a try for sure.

Wonderful food and service. We had the tagliatelle, fish special, and ribeye and all were wonderful. We also had the peri peri shrimp to start which were perfectly spicy. Will come back again!

As always this restaurant never disappoints. We head there for special occasions. The atmosphere remains exactly the same for years but the focus is the food! Staff is very good and set out to please. Very personable.
As always, thank you

Hadn’t been to Farmhaus for a decade. Doesn’t get any better. Wonderful neighborhood spot that seems to have become an anchor for revival of the area. Great to see so many shops open and so many people out and about. Great job Kev! #kgrease #revitilizationhero #farmtotable #stlstrong

We had a great dinner! We did the chef's pre-fixe menu, and everything was wonderful. The flavors were bold and well-balanced, and we loved the attention to various textures in the dishes. We also had the carrot cake desert, which is not like any other carrot cake we have ever had. The candied carrots are brilliant!

Hate being one of those people but I have to, was so good.😩
Duroc Pork Loin, Sweet Potato Puree, Bacon Honey Glazed Turnips. Paired under suggestion from the house sommelier Bailey Schuchmann with a Monastrell from Alicante, Spain.
Shortbread Apple Cake with Ice Cream paired with a Gaston Riviere Pineau Des Charentes Blanc.
10/10 would go again. 🙂🍽