D'floret

April 2024 Update - Have been here several times since last review two years ago but just had to update to say it remains one of the best restaurants in the area. Gnocchi and Tortellini appetizers were to perfection and the Halibut and Perch fish entrees were beyond delicious. It's nice to eat somewhere repeatedly and know ahead of time the meal will be stellar.

June 2022 update - Second time here and once again, everything was excellent! Four of us enjoyed five appetizers, four entrees, and three desserts ...all of which were perfectly prepared and wonderfully delicious. Also ate outside this time and the patio just adds to the great meal and stellar service.

April 2022 - My only regret in dining at D'Floret was being so distracted by the great food, that I forgot to take photos! First time visiting was this past Friday. We had a 6:00 reservation and were seated promptly upon arrival. (I'd definitely recommend reservations). Our two appetizers were Gnocchi and a Wild Mushroom Lobster tart - both excellent, best gnocchi I've ever had. And being indulgent, we also had a Foie Gras which was equally great. Our mains were a Seared Ahi Tuna, cooked to perfection, and Faro Island Salmon over Creamed Spinach which again, was cooked and seasoned perfectly. Promising ourselves we'd skip dessert proved futile and the Chocolate Royale on a bed of Hazelnut Praline disappeared in what had to be under a minute! Delicious! A new favorite eatery for us, we'll be back ... Soon!

LET ME TELL YOU! This place is absolute hidden GEM! French cuisine. One of the best chefs in NJ

The food is to die for and I can honestly eat it everyday and could not get enough of. I will definitely come back anytime of the day.

To top it off, Estella is the host/owner and is the sweetest lady and also painted the art work on the wall.

Check her instagram: EstellaeqART

My husband took me for my birthday, at the suggestion of his friend who took his wife for her birthday. It was incredibly delicious. We had the tuna tartar and mushroom puff pastry appetizers, they were both outstanding and completely different. The puff pastry was rich and savory while the tartar was chilled and refreshing with a lemon sorbet on top. The entrees where the show stoppers though, wild board and rack of lamb. We both wanted to lick our plates. Eat here, you won't regret it.

Dennis and Estella are the nicest people, the atmosphere is cozy yet classy, and the food is Michelin level. Get the mushroom soup if they have it, the tortellini, and any fish entrees. They also make their own orange flour for their mandarin tart which is incredible. Lo recomiendo.

Our meal at D'floret was absolutely delicious! We started with a puff pastry and mushroom appetizer that was perfectly balanced. I had tortellini for my entree, and it was the best cooked tortellini I've had. My husband got the rack of lamb special, and it totally blew his mind. We shared two desserts that were decedent, yet light. We also dined on their patio which was a pleasant surprise!

My wife and I had a truly memorable experience last night at D’Floret. We have been wanting to dine here for quite some time and were lucky to get a reservation as this is a very limited seating restaurant! Well it was well worth the wait. The ambiance and service were fantastic. The food was quite possibly one of the top meals I’ve had at a restaurant in New Jersey. My wife had the rouget barbet and I had the wild boar. Both were impeccably cooked, seasoned masterfully, and creatively prepared. The gnocchi were rolled to order and cooked with perfection, topped with fresh shaved black truffles really took it over the top. If I could give this place six stars I would!

Our dining experience was stellar. The food was perfectly done (best branzino we ever had -- and we've had plenty); the service was attentive without at all being cloying; the small, homey room was most welcomng; and the pricing was very reasonable. I heartily recommend the restaurant and very much look forward to returning.

Best meal we ever ate! Everything was perfect - the owner Estella is married to the chef. She is extremely personable and makes your expertise special. Her own artwork adorns the intimate space and she recommended the best dishes on the menu. Go here for a special occasion, you won’t regret it

Excellent chef, the food was amazing. Cozy dining environment, BYOB. Cash / check only. Well worth a visit if you're in the area!

Must say this restaurant by far surpass my expectations. From the booking on the phone to when I’m ready to leave the restaurant . They owners are such nice people and the server she is amazing. The food is nothing but a blast of flavor and the restaurant has the homey vibe, even the people that dine there are nice. I must say I gave you guys a well deserved 5 star review even my 5 year old daughter had a good time. You will see me again..

Was a great meal. We sampled quite a few things that night everything was truly impressive. Definitely make sure you make a reservation, as this is a small cozy dining room.

Rack of lamb was flawlessly cooked, seasoned. Dessert was to die for.

Cash/BYOB
Place is smaller than the photos.. be patient.

This is an incredible place in a town with great food options. Staff was very friendly. This was one of my favorite restaurants anywhere.

Outstanding meal, as always. Cannot go wrong with any choice on their menu. BYOB and cash only. A true gem to which we always love returning.

Me and my girlfriend attended for New Years Eve dinner where we had a wonderful experience. From the first bite to the last we were overwhelmed by the extravagant flavors. The service was inviting and I was grateful for the attention to detail with thorough explanations of every dish, along with recommendations that brought us out of our comfort zone.

It was an amazing experience, the food was fantastic and the cook was super super nice, an amazing place if you want to relax and take your significant other to. It is BYOB but my girlfriend and I don't drink much so it wasn't an issue for us. HIGHLY RECOMMEND!!!

We have been dining at D Floret for a number of years and always enjoyed our meals. We will continue to frequent this establishment for years to come.

My wife and I had an amazing experience at D’Floret. The service was excellent and made for a wonderful time. The items suggested were absolutely delicious, our complements to chef Foy. He and his wife made our experience one we will alway treasure and we will definitely be back.

This is an exceptional restaurant. Everything is made to order!! A must visit. You will not be disappointed!!!

Best legit French restaurant fare I’ve had in a while. Wonderful ambience and cuisine at a boutique restaurant.
Spouse had the prime rib cooked to perfection, and I had the salmon and lobster sauce, truly amazing and divine. We both had the crab with lobster and mushrooms appetizer which was amazing and delicious.
Fresh bouquets on each of the eight tables, and only 12 people in attendance when we dined at 6 PM on Friday. Excellent service, lovely atmosphere, and a wonderful experience overall.
Be aware, that the address is not exactly on main street, but another building past on the side street.
Back ahead, as we tried for two weeks to get in to this lovely venue.