HMC

KNIFE Italian

Restaurant in Dallas

Updated: March 01, 2024 09:23 AM

KNIFE Italian is located in Dallas (City in Texas), United States. It's address is 4150 N MacArthur Blvd, Irving, TX 75038.

4150 N MacArthur Blvd, Irving, TX 75038

V26R+XM Irving, Texas

(972) 717-2420

ritzcarlton.com

Questions & Answers


Where is KNIFE Italian?

KNIFE Italian is located at: 4150 N MacArthur Blvd, Irving, TX 75038.

What is the phone number of KNIFE Italian?

You can try to calling this number: (972) 717-2420

What are the coordinates of KNIFE Italian?

Coordinates: 32.862393, -96.9582514

KNIFE Italian Reviews

Sesh Kanchi
2024-05-19 19:43:43 GMT

Ritz Carlton restaurant with another best in class dining offering in DFW! Knife Italian brings classic Italian delicacies such as Pasta Pomodoro, Margherita Pizza, Burrata etc.. but they do it style, taste, and Ritz hospitality. Plus, this amazing food is paired with amazing cocktails (my personal favorite, Django) and local / international wines. I highly recommend this place and glad now we have a winner nearby for great food and atmosphere.

Abi Pascual
2023-09-04 15:43:56 GMT

The price is high but the experience and quality of the food is great. I recommend you to try it when you’re in Dallas area ❤

Me and my husband enjoyed the breakfast, drinks, foods they served… and don’t forget to try their desserts 🥰

JJ Mad
2022-05-18 06:16:04 GMT

Continuation of my birthday celebration here. Pricey but it's ok. Kids ordered a la carte and buffet had lots of choices as well. Loved there salmon and Brussels sprouts. Good place and friendly staff.

Daniel Farris
2024-03-23 01:37:33 GMT

Oh, Adam F. . . .

Adam, our server, was a treasure last night. I had four guests with me at Tesar's new restaurant on the Ritz Carlton LC's property (formerly the Four Seasons), and we were consistently delighted by every course we shared.

A family-style, sharing experience for many of the larger dishes, Knife Italian is, according to Adam (oh, Adam . . .), an interpolation of Tesar's family recipes mixed with modern cuisine's many techniques and presentations. Fear not, however: none of the foods were inherently "new," but really tweaked representations of classics.

We had the following menu after the amuse bouche of fava beans and aged balsamic dressing:

Kingfish with mussel bearnaise and caviar (light and delightful) Burrata salad (while burrata is great, it really was the tomatoes here that shined)
Charcuterie board (tasty and varied)
Potato gnocchi with shaved truffles (a MONSTER, and, all things considered, the table's favorite for the night)
Eggplant parm (mine's just as good *sigh*, but almost reaffirming in its simple, flavorful preparation)
120-day aged ribeye (essentially, a smaller take on bistecca fiorentina, and very satisfying)

All were tremendous dishes with great skill in preparation. I was a little disappointed in the wine menu, but it's just been open for three days. While they had some fine selections, I would greatly encourage the ownership and the sommelier (a delightful, young professional who was acquiescent enough to chat about a common acquaintance we shared) to explore getting some Sicilians, Sardinians, and other wines on their menu.

In summary, a really lovely night of food, warmth, and drink. I'm returning in the not-too-distant future to sample different things and recall some faves from last night's bacchanal.

Also, Adam's the man.

*update your Google profile, KE . . . menu options in the review don't correlate to your menu.

Erin
2022-10-24 05:10:39 GMT

Incredible experience at Law during our stay at the Four Seasons. Service was incredible. Adam, Rene and Juan were fantastic. We tried a bit of everything and NOTHING disappointed. It was all so delicious.
For dinner we had: Shrimp Cocktail, Park Rolls, Parisian Gnocchi with butter nut squash emulsion and sage, Wedge, Mac and cheese, roasted Brussels sprouts.
For breakfast we tried out the buffet and had: Cinnamon Roll Croissant, Blueberry Muffins, Made to order eggs, Oatmeal, Overnight Oats, Belgian Waffles, bacon, sausage, charcuterie, fruit and mimosas. It was incredible. So many options to choose from and all were delicious. I must say…kudos to the pastry chefs. So so good.

Seth Gilland
2023-09-28 13:09:59 GMT

This place is great. Upscale environment with good food and drink selections. The service was terrific!

Simon Leung
2018-10-11 10:59:22 GMT

Went here with my family to try out their Sunday Brunch. All food were amazing. The brunch included all his:

COLD STATION FEATURING:
Omelett station
Mixed Artisan Cheeses & Charcuterie
Build your own Salad
Composed Salads
Antipasti
Assorted Signature Sushi

SEAFOOD EXTRAVAGANZA INCLUDING:
Snow Crab Claws
Jumbo Prawns
Ceviche
Smoked Salmon, Trout, & Mackerel

COMPOSED DISHES CONSISTING OF:
Poultry
Beef
Seasonal Items
Chef Crafted Small Creations

SIGNATURE SWEET HAVEN:
Alot of desserts probably 10+ such as
Caramel and Chocolate Bread Pudding
Cheesecake Bar
Assortment of Pastries and Desserts
Ice cream

KIDS BUFFET:
Featuring Kids’ Favorites
Assorted Cookies

TWO MIMOSAS and unlimited smoothies and cucumber juice.

$59 PER ADULT
$24 PER CHILD

Buddy DiFonzo
2023-08-10 02:44:39 GMT

Absolutely delicious. Has a high price point but the preparation of the food was amazing. The fried pimento cheese popper was fantastic. We sampled some of the desserts and enjoyed a cold martini and glasses of wine. The ambiance is beautiful and you look out on the grounds of the resort. Lovely time

Ms. Smith
2021-07-04 02:43:00 GMT

Ladies night! Dinner entrées were from Land and Sea.
Garam Masala Eggplant and Tofu Curry which I paired with Chardonnay and the Seared Scallops. DE-LICIOUS!!!
Dinner was excellent and service was unmatched!

Z Barry
2021-07-06 03:13:56 GMT

We love their duck, highly recommended. the skin was crispy, inside super juicy and tender, with the fruity special sauce. Every bite have three to four layers of flavors.

Elif Lee
2024-04-11 17:22:04 GMT

Pleasantly surprising hotel dining and breakfast experience. Concise menu with dietary options.

Aaron Bond
2019-02-17 22:00:23 GMT

Great Food! Excellent service! Kids are also taken very well care of. Sunday brunch is excellent!

Becky Payne
2023-04-04 14:04:00 GMT

We had such a lovely experience dining at Law Restaurant on March 29th. The food is outstanding. We had a delicious Shrimp cocktail appetizer and when the chef wasn't happy with the Grouper which I had ordered, they were very apologetic and comped our appetizer. I had salmon instead which was divine. My husband had an incredible steak. The wedge salad was the best I've had. Then on top of all the deliciousness, they brought us a surprise dessert with raspberry infused white chocolate petals that opened when the raspberry sauce was poured onto it. It was beautiful and delicious! The staff was very attentive and helpful, the service was outstanding. We'd highly recommend LAW.

Debora Manusama
2018-05-15 17:04:13 GMT

Love the concept, excellent service, and unbeatable ambience! Love the greeneries and the natural light. The 64oz Tomahawk is the biggest piece of meat I have ever eaten!! It was perfectly seasoned and cooked. The s’mores skillet is great for dessert btw :)

J Emmanuel Trejo Loaiza
2021-04-10 16:19:50 GMT

Food and service is awesome! Juan took good care, very professional and perfect service. Ricardo went above and beyond!

LaGayle Heflin
2019-03-24 05:50:20 GMT

Amazing Service!!! They are a well oiled machine. Anyone that walked by our table checked on us. The only thing to top the service was the amazing food. Will definity be back

Megan Williams
2018-12-26 12:55:29 GMT

Amazing Christmas Day Buffet! I would highly recommend!

Sirish Dasa
2020-12-08 05:46:03 GMT

This restaurant is absolutely one of the best for special occasion dinners. The ambience is second to none and guests will be amazed with the way this place is organized. The people working to serve the guests are polite, professional and do understand the dietary needs. I am really impressed with the diversity of food and a number of vegetarian options. The restaurant manager made sure that she greeted guests at every table which was kind of a nice gesture. Masks are mandatory and social distancing guidelines are followed to ensure the safety of everyone

Eric
2022-01-30 19:29:09 GMT

Probably some of the best pastries I've had. They have a talented pastry chef.

Woojin Jeong
2022-09-17 18:40:39 GMT

Shrimp cocktail was beautiful. Cremà catalena too. (Watch out because it's HUGE portion for dessert). But Turkey wrap was bland... I'd rather go for fine dining menu like grilled salmon next time

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