SILVIA

We had a reservation, the host was so nice and friendly. We only had to wait a few minutes (we were late) and he was extremely accommodating. Our server was also so nice and recommended great items. We of course ordered the pita, and that butter was out of this world. He told us to take it to go and use it in the morning for pancakes, and that’s exactly what we did. It was amazing. Our entrees were unbelievably good and the brussels sprout blew my mind. Definitely coming back, and highly recommend.

This was my fourth trip here and I can say this is my favorite restaurant in the US. The wood fire aromas/dishes, ambiance, service, presentation… everything was above excellent. Our server was kind and had perfect timing. Some of our favorite dishes: the pita bread, the prosciutto and fig, the smoked beets and the wood fired pork chop. All of the cocktails are unique and exceed expectations. I had a peach rosemary house made soda that was so flavorful. As always we finished with the Turkish delight rose panna cotta and it was unreal.

Excellent food and atmosphere for a cozy and unique New Year's Eve experience ✨
We enjoyed all 4 courses of our dinner from their holiday Prix Fixe menu and everything was quite delicious!
We did have to wait a bit at the restaurant for our reservation time, but that's not unexpected at a good spot on a holiday.
I selected the Black Cod Miso with Clams for my main and my partner chose the Venison with Veggies in Au Jus- both tasty and unique.
It is very apparent and appreciated that Silvia's makes a point to use all fresh and in-season items to serve their guests
A little pricey for every day- but considering the occasion, environment, flavors and top tier service- the price is quite fair.

I had high hopes after many recommendations to Silvia and was not disappointed! The highlights were the 10/10 service and GF citrus olive oil cake! Their housemade beet soda is a sleeper hit, too. Thank you for a wonderful meal:)

What a wonderful place I must say. The inside is beautiful and perfectly arranged and lit to set a nice atmosphere. I got the dry aged 100% grass-fed ribeye which is so hard to come by nowadays. My fiancé got the chicken schnitzel which was very good. My steak was cooked to a perfect medium rare. Darryl are server was amazing. Just overall a 5 out of 5 star experience.

We had made reservations for the five of us on a relatively quiet Friday evening in Woodstock, and the town was quiet because everyone had lined up or were waiting to be seated at Silvia's! Reservations highly recommended though, as we still had to wait a few minutes before being seated in our extremely comfortable booth seating which was perfect for our toddler!

We started off a few cocktails which included a nice mezcal drink and old fashioned, and also a rather disappointing Szechuan mule. The Szechuan mule lacked the peppercorn taste and was very mediocre. The other two drinks were absolutely amazing though.

For appetizers, we ordered a few things which included Mushroom Lentin Pate ($17), Lamb Merguez and Wild Shrimp ($24), Smoked Beet ($15), Patatas Bravas ($15), and some toast. The Mushroom Pâté was absolutely delicious and was the best appetizer, followed by Smoked Beet and the lamb. Patatas bravas were good too, while they were warm but as soon as they got a little cold, they became very dry to eat. Decent portion sizes, enough to fill us up, but we also ended up ordering the Local Mushroom & Pasta Rags ($32) which was packed with a lot of flavor. Highly recommend that plate to anyone out there is a vegetarian. The most delicious Pasta I've had in recent times!

Special shoutout to Aaron, our server who took really good care of us. Very friendly and welcoming, and ensured we had a pleasant evening. Service overall was excellent and food came within 20 mins of ordering. Noise level were on the average end and the menu overall was definitely on the expensive side of things.

We will visit again, specifically for their Local Mushroom & Pasta Rags!

Probably the highlight of our getaway! The food was absolutely delicious and the servers were quite attentive during entire time. Probably the best food that Woodstock has to offer. Do book in advance as the place is quite well known in the area. Each meal course had its own character and most importantly, most ingredients get sourced out by local farms which reflects and contributes to the quality of their dishes. The Turkish delight panacotta was out of this world. Will definitely be back soon!

Exceeded our expectations! Food was absolutely phenomenal, so fresh and flavorful! The vibe and ambiance is on point , service was superb. Anna (I believe the manager) went above and beyond for us. Can’t wait to go back !!!!

Having dined at SILVIA many times with friends, I've always been impressed by their consistent excellence in both food and service. Recently, my wife, infant, and I decided to revisit, and Silvia didn't disappoint. The staff went above and beyond to ensure we were comfortable with our little one, without compromising the upscale ambiance. The food, as always, was a delightful culinary experience. I wholeheartedly recommend Silvia to anyone seeking a memorable dining experience.

Silvia is a “must go to” when in Woodstock! My boyfriend and I had the wood fired pita and whipped butter with honey to start- amazing! Don’t miss out on it. Next we had the five lettuce salad- so flavorful I’m happy we got this! For dinner I had the mushroom and pasta rags- I’m still thinking about it 3 days later because it was that good! My boyfriend had the chicken schnitzel and it was great! I left this restaurant feeling full but not in a bad way! It was amazing and I’m looking forward to my next trip back just to go to Silvia!!

Really enjoyed the food; some nice floral touches through the menu with lavender and rose. Especially loved the endive salad with 'nduja. Everything we had was very good.

Parking can be a bit tricky. The small car park at the back of the restaurant is only for disabled spots and employees.

The food and service are the best in Woodstock - tasty locally sourced food, great service, and an excellent atmosphere. The bar is also great - with top-quality drinks and friendly bartenders.

Can't think of anything that could be improved. 100% recommend.

My visit to Silvia’s was a pleasure. We started with the oysters which were paired with the perfect sauce. We then had the seared brussel sprouts which were soft, flavorful, but still carried a nice crunch from the searing. We then had the wood fire Pita which came with the most delicious whipped butter topped with honey and salt. We finished the entire thing!
Our entrees were the Mushroom Pasta which had lovely large pieces of master and very tender pieces of mushrooms, a perfect sauce, and tender pieces of asparagus. We also tried the duck which was excellent. We didn’t try any desserts because we were stuffed but we were very pleased with the service and the food! We received complimentary glasses of champagne as it was my partners birthday. Highly recommend this place for everything from the ambiance(the music wasn’t too loud and the lighting was perfect and soft) to the food and service exceeded expectations

*please note that parking was a little tough*

Amazing!!!! Highly recommend!!! I loved everything i had here🥰🥰🥰 i would definitely drive 2 hours again to just have dinner there! 🩷

Everything we had was sublime. The beets were smoked to perfection and tantalized my tastebuds in ways unfamiliar yet pleasing. Cashew key lime pie was also very good (and I’m not a vegan!); 10/10 and great cocktails too!!

Loveeedd our dinner here. Took my husband for his birthday and it was so sexy and dark and the best vibes. The food was so delicious and creative and the cocktails were amazing!

The hostess was super nice. Atmosphere was super relaxing and open kitchen. Chefs were also very welcoming. Absolutely loved every part of every plate we ordered! The aged steak was perfectly cooked to temp. The halloumi salad appetizer was insane. The whipped butter alone is worth the trip, lol. All the attention to detail is what makes this place amazing. Must visit if in woodstock!

The best restaurant in Woodstock and maybe the entire Catskills!! Food is incredible!! The staff friendly and helpful. The cocktails are amazing. Always love an open kitchen!!

Wonderful food and delicious cocktails! We had the orange jalapeño shrub fizz and the chamomile sour, they were incredible. The roussanne blend wine in the whites was wonderfully flavorful. The food all around was delicious, we shared a handful of dishes among our group, it was all delicious. The mushroom entree was spectacular. The corn on the cob was fantastic, the pork chop was great. The desserts were incredible, highly recommend the lavender pot de creme. Olive oil cake was delicious.

Loved everything about this place, from an open kitchen with enormous grill in the back that makes amazing steaks to the non-pretentious service and unexpectedly delicious dishes a la farm to table. Pork chop was cooked perfectly, juicy inside, smoky on the outside. Chicken with Asian flavors was also done in a way that makes you not hate white meat’s dry lack of flavor. I would skip the beet appetizer as it wasn’t very eventful. Still, would come back in a heartbeat.