Wit & Wisdom

Food was amazing. Atmosphere at the patio was very cozy. We all took the “Night and the tavern” menu with wine pairing.
Definitely go for it. But without oysters, you can get those by the coast for far less and totally fresh.
He had our dog with us, and they made sure he had water and was comfortable as well.

My wife and I totally enjoyed our dinner, server, drinks and the entire staff at Wit and Wisdom. We appreciated how kindly Rory approached our table in lieu of a Sonoma Lodge drink card for our Bonvoy status that we wanted clarification on redeeming. Our server Chi-Chi was awesome, gracious and so accommodating. Earlier this morning I also left a Trip Advisor review giving Kudos to both!

Most amazing meal of the trip to Napa so far!!! 5 stars all around.

We did the tasting menu, and our groups favorite bites included the pasta, the duck fat fries, the duck wings, and the candy bar dessert. Everything was cooked to perfection. Top restaurant of our trip so far (and that’s compared to girl and the fig, Bottega, and mustards!)

A total gem, located on the outskirts of Sonoma. You can't go wrong with literally anything on this menu. The dough on any of their wood fire pizzas is to die for. And the crab ceaser is a MUST! The lobster pot pie is a fun treat if you're feeling adventurous and the duck fat fries are heavenly. (That pickle ketchup...are you kidding me?!?! 🤤)

And to top it all off, the service the Wit and Wisdom team gives is above and beyond.

Run, don't walk to this spot. 💛

What a amazing experience it was to have brunch at Wit & Wisdom, 2 weeks ago on Sunday.
The ambiance was beautiful and it’s was my brother’s 50th birthday celebration. We sat outside with sun falling on our plates.
It was a 3 course meal with choice of Salads/ Crab dip and few other things. The main course had Salmon/ Burgers/ French Toast and few other options. The last was dessert but not the least yummy cheesecake/ chocolate mousse and lemon tart!
The food was delicious 😋
It’s a must go place with family and friends!
Ciao from Pc’s diary 💕

Well deserved 5 stars… the ambiance is splendid… the service is at bar with other 3 Michelin star restaurants… the food was made using hand picked ingredients… I salute the chef and the whole team for the way they prepared every dish… we had Hamachi Crud and hand-cut steak tartare for starters… wild mushroom pizza done using wood-fired forno was out of this world… I loved their patio setting

We absolutely loved Wit & Wisdom. We made a reservation a couple months ahead as we were visiting from out of town.

The porchetta and lobster tagliatelle were fabulous. The service and ambiance were spectacular, honestly one of the best restaurant experiences I have had. Our server, so sorry forgot her name, was attentive and helpful with wine choices. Thank you for letting us celebrate the end of 2021 and an early anniversary here!

We ate here our first night in Sonoma. I absolutely loved this experience. Our server, Shelly was phenomenal. Incredibly knowledgeable about the food & the wine. The salmon I had was delectable. The wine was also outstanding. The dessert was such a fun treat. Definitely would recommend!

Had an amazing experience here for a friends birthday. We were part of a group of 20 and we were very pleased with the food, the sommelier’s knowledge, and the ambiance. Service may seem slow but I enjoyed the fact that we had plenty of time to enjoy our courses and never felt rushed.

This place was just amazing last night. We probably had the best seat in the restaurant, in a corner where we can see the entire restaurant. Our server was very friendly and prompt. We ordered their bread roll, with honey butter. So so good! For entrées we had fillet mignon and salmon. Both were excellent. Loved the ambiance.

The restaurant was very busy and totally full on Friday night. They gave us a special card for our anniversary as well. The Manager came to our table and we chatted briefly. Very friendly guy and made some good recommendations for our next night.

I took some out-of-town friends here last night, and it was an all-around excellent experience: great ambience, wonderful cocktails, and delicious food with very nice presentation. Our server was very friendly and knowledgeable on the new menu, and her service was attentive but not overbearing. And the hostess kindly accommodated our last minute request to be seated on the patio since it was such a nice night. Our group was very impressed. I'll definitely be back...

Did the Christmas prefix. Phenomenal experience. Every course was 10/10 in taste. Especially the pot roast and crepe cake. Drinks were great. Staff was friendly. Will be seeking our Chef Mina’s other restaurants.

We had a fantastic dinner at Wit & Wisdom during a recent trip to Sonoma. The service was fantastic, attentive and knowledgeable but never rushed, we felt right at home. The food and flavors were also delicious. Missed photos of our main courses, they were eaten too quickly once they arrived. Will be back on future trips to Sonoma!

We were a little cautious because it was so easy to get a table but it was an amazing night. The som Ryan was so knowledgeable. He provided great detail. Our sever Lamdikee catered to our every need, changed over service wear, and was so helpful about the menu. We had meatballs, oysters, baked cheese, pasta, salad and fish. All the desserts. 10/10 the manager Rory rounded multiple times. So grateful for the service, yummy food and great wine!

Wow a Mina restaurant in our hotel. So lucky! Also super kid friendly. My kiddo wanted to sleep in the booth it's so comfy. So impressed big MM fans here! Get the caviar. It's da bomb baby

Took my wife out for Valentine's Day and had their chefs Valentine's Day menu. It was delicious and the atmosphere was great. Their staff was kind and very knowledgeable. I would definitely recommend it just be ready to spend some money!

Had the chance to stay at the Lodge for a friend's wedding last weekend. They recommended to check their restaurant. We went down for a drink and decided to stay for dinner! Amazing cocktail choice, Hernan the bartender was super friendly and fast even though the lounge was packed. We had the lamb & broccoli pizza and the now world famous Pizza alla Carbonara served with a soft poached egg on the top of it by the staff, I'm still dreaming about it. My friend tried the Porchetta with stone fruit mostarda, 'the best he ever had'. He's from Jersey... A serious wine list which highlights local wineries and organic ones from the rest of the world. I'll be back hopefully soon!

Found our new favorite restaurant in Sonoma. Wit and Wisdom hit every mark with a score of 10. Atmosphere, Cocktail's, Food and Presentation. But the top score (which I would give a 10++++), goes to our server Myra. From the minute she greeted our table with her beautiful smile, we knew we were in for an extraordinary evening we immediately felt like family and long time returning guest, even though it was our first experience there. Myra’s knowledge of the menu, wines and cocktails was superb and all of her suggestions were winners, right down to the finale, exquisite dessert. I highly recommend the experience at Wit and Wisdom and don’t forget, when you make your reservation to ask for Myra’s station.

Brunch was really good. Everything was beautifully presented, fresh, and delicious. I’d really like to try their dinner service.

What a great meal!

We went to order a meal to take out because we couldn’t get a reservation due to the last minute nature of our stay. The hostesses came running after us as we were leaving after placing our order. A last minute cancellation has come in and they got us in to a wonderful patio table. Thanks, ladies!

John, our server, went out of his way to make the meal even better. The food was superb. Beautifully crafted and carefully prepared. Thanks, John!

The spatchcocked chicken was a really neat turn on the old airline chicken breast cut with the boned thigh attached. Lots of flavor and very tasty. Thanks, Chef!

Seth Johnson is the GM. Fantastic job, Seth! You’ve got a top notch team and are letting them get on with what they clearly know how to do. Thanks, Seth!

This is worth the trip to come here, stay at the Lodge, and have dinner. They will soon be at least one Michelin star hung on this Restaurant.