La Gare French Restaurant

Overall, it was an excellent experience. Staff and top were top-notch. Definitely recommend the lamb rack. All main dishes come with complementary soup and saland; huge! The atmosphere was okay. I would like to see a little more effort on the interior finishes and lighting design .

Cosy and welcoming restaurant.
The staff were very attentive and polite.
The food was fantastic and served at an efficient pace.
The entrees include soup and salad.
It’s great for a date night or more formal dinner.
Street parking but also walkable from the hotels downtown

Outstanding food and impeccable service. Every member of our group agreed that it was the best food they've had in a long time, but what really set it apart was the service. When one member of our party had to leave unexpectedly due to not feeling well, they insisted on sending her home with some free soup and bread to help her feel better.

Fantastic food and fair prices. Honestly we avoided La Gare when we come to town because we assumed we wouldn't be able to get in and since it is a French Restaurant it would be high dollar so we waited for a special occasion. Now we will make sure we stop in every time we are in town! Great wine selection with a low mark up and the dessert was to die for. We had the Veal and Lamb and almost ate the plates! Soup was on point but next time we need to try the French onion soup.

The best French restaurant in North California and the world's best service. I would definitely go again.

I've been going here for over 20 years and it has always been amazing. It doesn't matter what they put in front of you, everything is delicious. The service is top notch and many items are house made and locally sourced. My favorite is the Chateaubriand Bouquetiere. Even as a kid I would eat the veggies first, they were just that good!
Dave, our server, was fantastic and brought knowledge and charisma to the table, thank you!

Was treated to a very intimate and romantic trip to France at this special restaurant. We choose to sit outside and it was fairly quiet with soft background music and outdoor heaters. The service was attentive and timely. We ordered the escargot, which was exactly as we remember them in Paris bistros. Each main came with soup de hour and salad. The leek soup was very good and the upgraded pinion soup was perfect. The orange duck was delicious as was the halibut special with small shrimp burre blanc sauce. Definitely a special place.

Our waitress was very nice and took very good care of us. Hearing it was our first time there, she was great at making sure she explained everything to us without making us feel dumb lol. The food was amazing. we tried the escargot and frog legs for apatizers, and both were very flavorful and cooked perfectly. Then we got the Ceasar salad for two made at our table, definitely one of the best Ceasar salads I've had, the photo and leak soup was very good as well, came out at the perfect temperature and didn't need anything else maybe a tiny bit of salt. Then, for our main, I got the Beef wellington, and my girlfriend got the rack of lamb. Both of them were cooked perfectly and had great flavor. I would definitely recommend this place to anyone looking for a great French experience. The apatizers, the 3 course meal with 2 glasses of wine and 2 glasses or cider, came out to $207 before tip, which is what I would expect at such a restaurant.

We were fortunate to treat our daughter to dinner on her birthday. Le Gare's was perfect, fancy without being fussy. The food was wonderful and the service was perfect. Highly recommended.

We had our rehearsal dinner at La Gare and it was a great experience. We took up most of the patio dining area. We received a warm welcome upon our arrival. The service was amazing. The food was fabulous. We will be back!

Excellent food!! Special mention to the lady Katie and the young gentleman Tyler!!
Katie, a Big Thank You for taking care of my girlfriend's last min call-out of her shell-fish allergy.

Cute little restaurant. Loved the food and the service.

Had a wonderful meal. A lovely place for a lovely rustic French meal. No pretentious, ultra fancy, shirt and tie kind of place. This place is like dining with friends. Staff was very pleasant and the food was phenomenal. Linda was our server for the evening and she couldn't have been any nicer - an absolutely gem.

Delicious food and impressive wine list. The sauces are especially good. French onion soup was made perfectly. Salad was fresh and flavorful.

This is truly a special place. The food is a class of it‘s own. The cesar salad will be prepared right by the table and it was the best I ever had. The chatauxbriand is outstanding. Unbelievable meat quality and preparation, 10 out of 10. Definitely! But what is really remarkable, it’s a place where you feel your self welcome. I’m visiting from Germany and I have never experienced a place like this. As I came back on my second day in town it was already like coming home. Thanks Jackie and John.

Had a fantastic 60th birthday dinner last night. Everything was perfect. Best rack of lamb I've ever had, and I've had a lot. Had a beautiful bottle of wine with dinner that I regret not writing down the name of. Service was above and beyond.

Overall my wife and I had a great experience on our date night.

The waiter was attentive and made great recommendations for our entree and paired it with a nice red wine.

The crab cakes were good but a bit mushy. They could use a little more crisp and bite, but good nonetheless.

The veggies were a bit overcooked for my taste and my wife's beef wellington was a bit soggy, but everything came out in a timely fashion and tasted very good.

I ordered the spare ribs and can say that although it tasted very good, I would have liked the option of a different side as I'm not a big fan of mashed potatoes.

The dessert, a chocolate dome, was fantastic and helped cap a wonderful evening. The ambiance in the restaurant was pleasant and the indoor dining room wasn't lit too brightly.

We will definitely be coming back and trying the outdoor dining for a different experience.

One of the best Salmon I’ve had in a while. Perfectly baked and juicy! Loved soup and salad. Vanilla cheesecake was so delicious. Will go back again.

The food was delicious. My husband ordered Le coq au vin forestiere. (Chicken with bacon and mushrooms in wine sauce.) He enjoyed it immensely.
I ordered one of the specials— salmon with rice and seasonal vegetables. Upon request, they were able to prepare it for me with absolutely no flour an no added sugar of any kind. They made a small change in the vegetables provided to accommodate this request. Entrées included a small bowl of soup and a green salad. The soup of the day (cream of mushroom) contained flour, so I was given tomato bisque soup.
The moderately sized green salad was very freshly harvested butter lettuce, and was served with a wedge of tomato and a few matchstick carrots.
Along with the meal, my husband had a can of hard apple cider.
When all was said and done, we spent approximately $100, including the tip.

What a fine! Words cannot describe how good the food is! The service is a 10+ These are just some of the entrees we had