Verdi

Fantastic food and friendly staff. The chicken cordon blue was perfectly crispy browned and the red wine Demi glaze added so much flavor. A hidden gem. Perfect spot for couples.

I've been to this establishment more times than I can count & always forget to leave a review. They do a great job if you want to have a larger event (shower, birthday party, retirement party, etc.). The warmer months are my my favorite times to go so we can sit outside. Last time here there was a confusion with our reservation, we thought our large party of 13 was supposed to be outside, but they had us inside (trust me, they did not want us inside). The waitress put together tables outside for us & made it work, so sweet. Love the food here & the drinks are made to our liking. Plenty of parking.

Nice place. Delicious food. Good portion. Great people.

Awesome food and drinks. The stuff was super friendly and very hospitable.
Will go there again.

The wait staff was so nice and generous. The food was great as well. I will be going back there asap.

Our waitress Raquelle was very friendly, knew her stuff and had good suggestions. Bartender outside was ok, food was delicious. Humberto was the chef today and the flavors he put in the food was impeccable 👌 😋
I had the lemon chicken with their risotto and fresh veggies, hubby has the loster roll, it consists of both claw and tail meat. Both delish.

I completely missed the waitress name. She seemed pretty busy today.. the food was amazing as always, the chicken Taco wasn't that good because they added coleslaw to it..

The salmon was to die for. The apps and drinks even better. The owner always comes to speak to us.

Came here for my first time with friends and had an incredible time. We had nachos, salad, soup, and a few entrees. Jessica M was absolutely outstanding from greetings us warmly, super friendly, and making excellent recommendations. All around a fantastic experience and can’t wait to come back!

The French bone in pork chop was absolutely amazing. Cooked to perfection, the peppers and potato wedges complimented the dish amazingly. Absolute must get from this restaurant, however, they have a great variety of Italian dishes which are all very enjoyable in their own and have very reasonably priced drinks.

Great news that the Harold Zinno Jazz Orchestra is back once a month now at Verdi, after the Shamrock Pub and Grill sadly closed due to the Covid restrictions. Reserved two seats for the November show. Fine music and food. The special menu pork chop was perhaps the best I've ever had at any restaurant. (See my photos) Fans of the band are asked for donations to help support members who have to drive a distance to play, which we gladly did.
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Verdi is a popular place to hold events. Situated next to the Western Hills Golf Course, hence the name for greens in Italian, it has a large indoor/outdoor and scenic property. Here are some photos of buffet dinner food from a wedding reception attended in October, and some bar type food brought home from a bachelor's party my partner attended in September.

The buffet dinner food for the reception included Verdi's meatballs, penne, rice, chicken Milanese made like chicken française - breaded with lemon, white wine and butter, roast beef rolled like a roulade with diced tomato and spinach, stuffed sole, salad and bread. Our favorite prepared item was the stuffed sole with a seafood stuffing. Really delicious and a quality version of this dish.
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Arriving at Verdi's for a late lunch, we were instantly seated in a booth and given menus and water. Drink orders taken. Complimentary seeded crackers with bean dip and fresh rolls were served with our choice of salad or soup before dinner. The risotto appetizer with a trilogy of roasted mushrooms was creamy and flavorful.

Our two entrees of Veal Saltimbocca and Chicken Milanese were both cooked perfectly, tasty and good sized portions - we both had enough left to take some home.

For me, a better side pairing with the veal other than the boiled peeled potatoes, an evening choice of potato by the chef, would have been a mashed, au gratin or even a potato pancake for some crunch. A small pasta like orzo would also work. The green beans and carrots were healthy and colorful but a little under done for my tastes.

The arugula greens with tomato that came with the fried and moist chicken was a nice compliment to the buttery lemon sauce made with wine and a little basil.

We shared a cup of coffee since their cappuccino machine was being repaired. A rare treat, we split the crème brûlée which was rich and satisfying.

There is a tavern menu in the bar for those seeking a more simple dinner, a lunch menu, a happy time from 2-6 pm Monday through Saturday and House special drinks. There is outdoor seating in warmer weather and an ample parking lot. Located on the Western Hills Golf Course, patrons can play a round of golf before or after eating!

Jessica M was AMAZING. Service with a smile. Everything was timed perfectly and the attention to detail was spot on. The timing in between courses was impeccable. Great communication through out the entire experience. Just absolute perfection.

My good friend had her retirement party there the other night .. We had a great time, The food was great and the bathrooms were clean! Thats a big plus for me. I like a place that puts quality in the bathrooms and the Entrance. The staff were there when you needed something. I would definitely book a party there. 😊

This place is amazing. We dined outside and had the most amazing waitress. Our drinks and food were the best. I would love to sample everything on the menu, eventually.

Great food Milo is a great chef, Billy is an awesome bartender, Bev is an awesome waitress Tony is a great owner

First time there,,, beautiful location. Great view of the golf course. They have both inside and outside bars. Friendly bartenders. Our waitress was excellent as well as the food. I totally recommend

My ribeye steak was over grilled and chewy! I asked for pink, it was well done! Price was $39,00!!!

I hosted a bridal shower at Verdi last Saturday & everything was GREAT !! Both the food & service were excellent .

Beautiful view for dinner and the food was very good. Enjoyed our time there outside.

One of my favorite restaurants, I usually eat at Verdi weekly! Tony and Joanne (owner’s) are two of the nicest people you will meet - they work extremely hard and could not be more appreciative of your business! They are a great family! The food, it’s outstanding, I can honestly say, I’ve never had a bad meal at Verdi. The waitstaff and bartenders are outstanding, they all share Tony and Joanne’s passion of providing very high-level service! The chefs do a great job, they are very accommodating and always turn great-tasting quality meals! Great people, great food, great atmosphere - try Verdi, you will not be disappointed!

We love Verdi. Dinner on the patio is always so nice. Owners of the restaurant always out front and center making sure all their guests are happy. Perfect spot for a large family meal or a quiet date night.

Tony and Joann are the best host and hostess! Food is outstanding!