Iachetti’s Kitchen

Superb food. Everything was phenomenal - pizza, tri-colori salad, gnocchi w meat sauce (the best!), eggplant parmigiana. Great atmosphere and service. Loved.

WHAT A GEM! This place is amazing and now has become our go-to favorite restaurant. John and Donna are warm and friendly. The food is delicious and the atmosphere is wonderful. We love the brick oven for their homemade pizzas and the great taste in music and décor. We highly recommend brunch but any meal is outstanding. We had the waffles, ricotta & lemon pancakes, smoked salmon platter, and margarita pizza. Also, we can't say enough good things about the homemade zeppole, lemon cake, chocolate cake... everything was perfection! THANK YOU, JOHN and DONNA! My mom, Ethan, Francesca, and I will be back!

I attended a group dinner here at the end of January. While the food was amazing, I was most appreciative of the service. We were made to feel special and it really helped to elevate the experience. And I haven't stopped thinking about the parmesan cauliflower bites - so good!!!

What an amazing experience. We had Jenna as a waitress. She was so friendly and accommodating. The owner John came and chatted with us. So comfortable and inviting here. The chef Sal wowed us with his amazing Sole fish and Bolognese sauce. We will definitely be back to try other dishes that we loved on the menu.

I eat a LOT of Eggplant Parmesan as a vegetarian who loves Italian food. This was one of the best I’ve ever had! It was decadent and delicious- you could tell it was cooked fresh to order. Highly recommend!

Local BYOB with the owner on site and a great menu. John the owner is a culinary master and Joshua out server was phenomenal. Try the gnocchi, no wait, try everything! The menu is diverse yet old school Italian with a flair. You will not be disappointed. The meatballs and marinara sauce were like moms. Support small businesses, they are the backbone of our country.

Enjoyed an amazing dinner here last evening. Our group started with the mussels appetizer [one order enough for 5 people to share] and ravioli, which disappeared in no time. My entree was chicken marsala with linguine on the side, both delicious and plentiful. Shared a lemony dessert with the group to finish the meal. This restaurant is BYOB which allowed us to bring what we wanted, chianti and vinho verde so everybody was satisfied. The proprietor took excellent care of us and the vibe is very homey and welcoming. Will return here for sure.

Found in DiningOut Magazine. One of the best new restaurants in Bergen county. Food is fresh and delicious and creative. Service is friendly and attentive. BYOB with Bottle King across the street. A must for any real foodie.

What an amazing meal! The gnocchi bolognese was the best I’ve ever had. Wood stove pizza was top notch. Calamari to die for.

John is an amazing host and his restaurant is top notch. Do yourself a favor and go there soon.

Amazing. We just discovered Iachetti's and had an awesome dinner tonight as they are open for both indoor dining and takeout. The appetizers were a great start to a perfect meal. We had the ribeye steak, shrimp risotto, short ribs and a veal special. Then topped it off with warm chocolate chip chocolate cake.

We stopped by on a Sunday early evening, having driven by the place for years and decided to try a bunch of different things. The food was fabulous start to finish! We would definitely come back and do the take-home dinners in the future. Didn’t even know they had just revamped the menu, but thought it was great all around!

I went to Iachetti's Kitchen last night to try their new Italian menu and it does not disappoint!! So great!! I tried the meatballs -- WOW!... very tasty...mouth watering...also had the Chicken parm which comes in a skillet...so great!!! and I also had gnocchi which was out of this world fantastic!!! All the food tastes so fresh like home cooking. John the owner makes his rounds from table to tables. He explains the ingredients, how he prepares the food, and is just the nicest guy you will ever meet. If you have been here before, you need to come back and try the new menu. And if you have never been here, you are missing out...so try to get here soon.

Love the new menu. The staff were all very attentive & helpful. Food was excellent. The restaurant itself was really nice. The owner stopped by to say hello & make sure everything was ok. We will definitely be back!

John Iachetti himself came to our house and was my fiancée and I private chief. I proposed to my fiancée that day and he prepared an amazing meal for us. The food was amazing and he was so kind, thoughtful and informative about all the dishes, describing every piece of the plate with detail. He truly helped made the night extremely special and my fiancée and I could not have been happier! 10 out of 10!

We had the privilege of eating Iachetti's Kitchen food both as catering and in the restaurant for Brunch in one weekend. Their food was on point and everything was delish. Sliders, mini potato puffs and a few other things (I can't remember but I know I ate)served by wait staff then a buffet of Penne Vodka, Chicken Piccata, Grilled Veggies, Salad, everything was cooked just right... Brunch the next day was amazing as well. I had Zucchini and Eggplant Chips in a lemon vinaigrette that was TO DIE FOR!!! an Omelette of tomato, spinach, and gruyere was amazing and a Nutella pie for dessert... I wish I lived back here because this would be a weekly dining experience. If you are in the area of Glen Rock this is a MUST GO!!!

Amazing local restaurant offering diverse menu and great hospitality. We have dined in house and most recently had an excellent catering experience. Highly recommended for both in-house dining as well as catering.

Ordered the family size meal, wow for the price of $60 I was able to feed 4-5 of us. Plus we had some food left over. We love this place, food is so good!

We’ve had the pleasure of dining at Iachetti’s on multiple occasions. Each time we received a warm welcome. Chef John and his staff work so well together. I always enjoy the appetizers, especially the popcorn chicken. I usually choose a fish or pasta for my entree. I’ve never been disappointed.
We have also had Chef John provide his services for private events in our home. His team arrived at our home and had the kitchen, bar and the entire house ready to host fifty guests. They anticipated everything that needed to be done. Chef John came up with an imaginative menu that appealed to everyone. The food was fresh and delicious. It was all presented like a royal banquet was taking place. I received calls from friends for two weeks afterwards, complimenting the food.
We are looking forward to next years event!!!!!
Until then, we get to enjoy Chef John’s food at his warm and inviting restaurant.
Michael Rizzo
Edward Hahn

Go for dinner go for brunch, BUT next time you want to have a party, shower, or family reunion...GO to Iachetti's !!!
From the minute we booked the baby shower, John was nothing but considerate, accommodating, and eager to please us. The shower was snowed out so he simply said 'Let's reschedule"! The baby shower started at noon and the food didn't stop coming! The staff was nothing less than perfect as was the food. Thank you again, John, Sal and the entire staff for making the baby shower so incredible.

We hosted a graduation party for my daughter and niece in early July 2023 for about 30 people including family family members with special needs. John allowed us to use the entire restaurant for our party which is very rare for a somewhat small gathering and made it comfortable for everyone. John was very accommodating in menu selection and fair on price. Service and food were excellent. Received lots of praise from family who attended. Will def have another party at Iachetti's Kitchen.