hom restaurant

Recently went back to try their new menus, having pretty much enjoyed the last one.

This time, Chef Ricardo has certainly taken the courses to the next level! Most dishes feature seafood and are complex with a variety of flavors and textures. My favorite would have to be Rice Koji & Soft Shell Crab. It's clear that a lot of effort has gone into perfecting each element in every bite.

Definitely not your typical fine dining experience; it's easily the most innovative in Phuket. I highly recommend if you're in town!

Just wow!
I was very happy with my experience at Hom.
My wife and I celebrated a very special occasion with our friends and we had wine pairings while my wife had a mocktail pairing.
The foods were fresh and just so delicious that I thought I was being transported to another world with every course. The wines complimented the foods perfectly. Peter and his staff were knowledgeable and attentive. They did an exceptional job.
I highly recommend this restaurant.
Thank you everyone for a great night. Special thanks to Nada for showing us around the beautiful pavilion and surrounds.

SQ

This was quite exceptional. We went to celebrate our 29th wedding anniversary with my wife and had a lovely night. The place is beautiful and has been designed by one of the most famous Thai architect who has also designed the White Temple in Chiang Rai. The food is spectacular (if you enjoy seafood), we also had the wine pairing and the sommelier made us taste some very unusual but excellent wine.

It was an incredible experience, every aspect of the meal was so well thought through it felt like we were going on a journey through Thailand and learning about their food and culture. 95% of their ingredients are sourced from Thailand. The service was amazing. Everyone was very attentive, friendly and knowledgeable. The ambience and decor were just right, elegant and beautiful. The dishes were extremely delicious and the combination of ingredients very unexpected yet they go so well together. Haven’t felt so surprised and delighted with each and every dish! Best overall experience and meal I’ve ever had:) super impressed! Thank you so much Hom!

It’s very difficult to surprise me, but I think in Hom I had my best dining experience. I would not expect to find it in Phuket, with Portuguese chef Ricardo Nunes and fermented cousin. What a combination! The food is so delicious, you feel like the chef is the artist putting flavors, textures, tastes on the canvas and each dish become a pease of art. Bravo!
Another thing which impressed me here s the attention to all details, they are perfect: architecture of building, interior, light, music, temperature and of course the implacable service of the team.

World Class Unique Delicious Dining Experience. Faultless and Perfect Delivery.

Michelin standard on every aspect and 2 Michelin stars in my opinion as a cut above a one star. We are alcohol free and the Pairings were well thought out, aligned with the modern and classic flavour creations from a Chef and Team who are in their element.

Coordinated and simultaneous service of dishes, eloquent sincere explanations of each dish from the Chef and each team member.

Flavours were indeed a journey but one which made perfect sense with a beautiful structure and contrasts without extremity. Subtle culinary artist nods to Ancient Thai culture - ants, sea snail, Stinky green bean but using that local produce to produce the absolute best through emulsions, infusions, creams and broths.

Textures were also a journey with perfect guidance from the team "chef recommends you eat this in one bite" "please dip your Ragu Bread in the sauce if you wish". Comfort and class in a perfect blend.

Right up until the moment we left we were made to feel special guests and gift bags with the menu, tea and a postcard of the favourite dish we mentioned were beautifully presented.

I couldn't recommend highly enough.

Unbelievable experience!!!

Dishes in extraordinary quality with flavours & textures we never experienced before.

Very friendly & experienced staff & beautiful setting.

Defintely again if we'll be in this region!

Highly recommended!!

Beautiful place, beautiful food.
The variety of things that can be done with fermentation is astounding and the way chef Ricardo brings it to the table is truly amazing

Enjoyed a 10-courses Innovative Cuisine Fine Dining here! Also my first time trying red ants 🐜 and it was not in 1, but three dishes in the course that we enjoyed 😱

Flavors were different yet very well executed - featuring fermentation techniques and ingredient combinations that will blow your mind 🤯

𝟭𝟬-𝗖𝗼𝘂𝗿𝘀𝗲𝘀 𝗝𝗼𝘂𝗿𝗻𝗲𝘆:
1. Pineapple & Sa Tor Miso 🍍
2. Coconut & Caviar 🥥
3. Oyster & SCOBY 🦪
4. Milk Skin, Crab & Safflower 🥛
5. Rock Lobster & Kumquat Kosho 🦞
6. Black Grouper & Pandan 🐟
7. Quail Eggs & Tao-Si 🥚
8. Duck & Greens 🦆
9. Wood Sorrel & Ants 🐜
10. Buttermilk & Chempedak 🍨

The new legend of Phuket fine dining. We had a
great meals of tasting menu 10 moments (10
courses) with wine pairing. Wonderful & luxury
place. hom Restaurant surely successful since
located in white luxury Thai style named
"Sawan Pavillion". The interior make us feel
special with our meal. Great choice of
material , fresh & so delicious. Service was
great start from email correspondence of
reservation, warm informative welcome , great
journey story on the way to the restaurant ,
until the last course.

Just recently celebrated my birthday at hom restaurant and was so impressed with the innovative 10 course menu featuring incredible wine pairings.

The food, wine, service was exceptional. Definitely coming back again - so worth it!

It was an unforgettable experience!!

The ambiance at Hom Restaurant is very stunning, given elegant furnishings, and soft lighting create a serene and inviting atmosphere. The view from the restaurant is also breathtaking.

Each dish I tried was a work of art, both in terms of presentation and taste. The flavors were rich and perfectly balanced.

The wine parings at Hom Restaurant is also noteworthy, perfectly complementing and enhancing the flavors of the dishes.

My first restaurant post. I have 0 followers and not a social influencer by any mean but I have to share this (Hom) restaurant with you.

I was ỉn Phuket for some R&R and not expecting much in a way for food just your local Thai and seafood and I'll be happy but and then I went to Hom restaurant and felt like I'd got hit by a bus.

Start with the greetings at the entrance of the hotel then the walk to this magnificent building and the history of the mural and there it is the grand reception from the staff. A total mind blowing experience.

The food was like having 4th July in your mouth. Every course loaded explosion of flavors and textures that is worthy of the Michelin stars caliber.

I've wine and all over the world and very few memorable like Hom. It's that good!

Definitely worth a trip to Phuket to dine at hom!

Situated within InterContinental Phuket Resort, hom serves unforgettable 10-moments based on innovative presentation of fresh local ingredients at the top of Sawaan Pavilion.

The experience started from the lobby where the hom team told us the story of the painting before taking us on a walk on the clouds and up the stairway to heaven.

The first impression of the restaurant was just stunning 🤩 The interior is clean and neat. Very photogenic.

Every dish has its own element of fermentation that will surprise you in so many great ways. Who would imagine fermentation can create spicy flavor?!

The dinner was extraordinary and I mean EXTRAordinary.

This experience breaks all the boundaries by presenting the fresh local ingredients in many creative ways unbounded by any cuisine already available.

My favs are the Coconut, Caviar and Salted Macadamia, Razor, Bread and Butter (never knew and never would expect something so simple to be so good!), and Baby Squid, Tea Leaves and all the sauces Chef Ricardo makes.

The attention to detail on how to make everything so well-balanced is admirable.

Their commitment to lower the carbon footprint is highlighted with the creativity in utilising all the parts of their ingredients like coconut shell carved into a bowl or using sunflower sticks as straws and flowers as a dish. They have also ordered made-to-order handcraft bespoke items from Chiang Mai to complete the natural look and feel.

DO NOT MISS THE WINE PAIRING! hom team set us up with a wonderful biodynamic and natural wine list that complemented all the dishes perfectly 🍷💕

Services are on point. Everyone on the team knows what they are doing and why they are doing it.

An absolutely refined yet playful fermentation-based 10-course meal, using purely the best locally sourced ingredients. Not to mention being situated in one of the prettiest buildings in Phuket! A must-visit and certainly revisit restaurant of this year, which I left the other night feeling intrigued but not surprised. Chef Ricardo does wonders as per usual.

Hom is worth to try for if you like fine dining. Atmosphere, food, and services of all staff was brilliant.

Amazing experience from start to finish.The staff was great from Nada who greeted us to Min and Peter who were great and informative during the whole experience. Food was fantastic and so unique never tasted anything like it. Atmosphere 10/10 and building is probably the coolest building I’ve ever eaten in. Loved everything.

Amazing dinner with 2 very talented chefs at a special event

This place is on another level both in design and service

From the moment you arrive till you finish, you know you are somewhere very special

Would highly recommend and looking forward to our next dinner experience there!😊

It's a secret fine-dining restaurant in Phuket with the concept of food that has been fermented and preserved with local ingredients. The best dish is grouper that is perfectly cooked. The service is excellent, especially the service from Khun Nada, who knows a lot about Hom Restaurant and is so kind. The atmosphere inside is like being in a real paradise. The highlight is the white building in the middle of the mountain. I hope that the second star will be at Hom soon.

The dishes were confections of perfection. Nothing short of true Mastery and artistry of the culinary crafts. I recommend everyone to experience dining at Hom at least once in their life...a true Bucket List experience.